Rich, creamy guacamole with cilantro, tomatoes and onions.

Fresh shrimp cocktail with avocado, onion, cilantro and a pinch of jalapenos.

Half-dozen shrimp with our delicious cocktail sauce.

Hearty seafood cocktail.

Crispy chips with black beans, lettuce, tomato, guac, sour cream and cheese.

Two open-faced tortillas with ceviche, tomato, onion, cilantro, avocado and jalepeno.

Ceviche mixed with tomato, onion, cilantro, avocado and a pinch of jalepeno.

Melted cheese with spicy pork sausage. Served with flour tortillas.

Melted mozzarella cheese with seafood. Served with flour tortillas.

Two chicken, pork or sweet corn tamales with any of our home-made salsa - creamy roasted poblano salsa, tangy red guajillo salsa or mole.

Mexican soup with avocado, sour cream, cheese and tortilla strips.

Packed with a fresh assortment of vegetables, cilantro, and onion.

A spicy shrimp soup served with cilantro, onion and lime on the side.

Traditional pork and hominy soup.

Spicy tilapia, clams, mussels and shrimp soup.

Romaine lettuce, red peppers, turkey bacon, avocado, egg and cucumber.

Mixed greens, strawberries, green apples and walnuts, balsamic vinaigrette.

Mixed greens, corn, mango, beets, parmesan cheese. Lemon vinaigrette dressing.

Shredded chicken, steak or ground beef served in a tortilla shell with Romaine lettuce, tomatoes, cheese and sour cream. Rice and beans.

Mixed greens, cucumbers, radishes and pomegranate with a light lemon dressing.

A traditional caesar salad with crispy romaine lettuce and crouton.

Contains peanuts three cheese, chicken or steak enchiladas covered with a mole poblano sauce. Served with rice and beans. Garnished with pickled onions and sesame seeds.

Three chicken, ground beef, or cheese enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and Cotija cheese. Served with sautéed spinach and black beans.

Three enchiladas with your choice of cheese, chicken or steak in a rich red sauce, carrots, pota- toes, cotija cheese and sour cream. Rice and beans.

Three enchiladas filled with cheese, shredded chicken, ground beef or steak and topped with a mild Ranchero sauce and melted cheese. Served with rice and beans.

Two shrimp enchiladas covered with chipotle roasted Roma tomato sauce, argula and avocado. Served with rice and beans.

The delightful tastes of the old time Mexican haciendas. Meat, cactus, onions, black beans and salsa are simmered to bring out all the flavors. Cilantro, radishes and cotija cheese.

Contains peanuts slow-cooked half chicken with a rich mole poblano, rice and black beans.

Grilled Hanger steak with Oaxacan salsa and cheese, cactus salad, black beans and rice.

Marinated steak grilled to your specs with onions, guacamole and a cheese enchilada.

Thinly sliced beef drizzled in olive oil and OJ, with beans, salsa, avocado and onions.

A grilled skirt steak served with rice and beans, avocado and fried onions.

Three cecina tacos garnished with onions, cilantro and guacamole. Rice and beans.

Grilled skirt steak and garlic shrimp served with salad, avocado, rice and beans.

Half-dozen shrimp in a garlic sauce with Mexican rice. Salad greens and pico de gallo.

Grilled avocado filled with shrimp cocktail. Served with vegetables and Mexican rice.

Wild Alaska salmon grilled with our house marinade. Served black beans, vegetables and garnished with cucumber, radishes and lime sauce.

Shrimp in a creamy mushroom, chipotle and white wine reduction. Rice and arugula.

Salmon & shrimp in a mushroom sauce with spinach, tomato, broccoli and asparagus.

Three salmon enchiladas with roasted green salsa and cotija cheese. Served with California guacamole with julienned cucumber, tomato and scallions.

Our scorching hot half-dozen shrimp served with pico de gallo, pinto beans and rice.

Grilled tilapia with spinach and mole. Served with black beans, vegetables and rice.

Blackened tilapia or salmon with tequila-marinated vegetables. Served with black beans, guacamole and margarita’s salsa. Tilapia or wild salmon.

Grilled mahi mahi in a white wine garlic sauce. Served with black beans, spinach and a side of mixed vegetables. Garnished with red bell peppers and avocado.

Three grilled shrimp tacos with avocado, pico de gallo, chipotle mayonnaise and cotija cheese on flour tortillas. Served with rice and beans.

Our tortilla-less taco with yellow squash, zucchini, carrots, spinach, pico de gallo, cotija cheese served on a bed of crispy romaine lettuce. Black beans.

Three flour tortillas filled with cheese and either fresh spinach or mushrooms.

Three corn tortillas with black beans, guacamole, lettuce and tomato. Cheese is optional. Rice and salad greens are on the side.

A mouthwatering vegetarian burrito filled with grilled vegetables, sautéed spinach, avocado, beans and cheese. Rice and salad greens on the side.

Two crispy, open-faced corn tortillas topped with a pinto bean spread, rice, avocado, lettuce, tomato, cheese and sour cream. Rice and salad greens.

Three vegetarian enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and cotija cheese. Rice and black beans.

Three corn tortillas filled with your choice of chicken, ground beef, pork, steak or chorizo. Served with lettuce. tomato, onions and cilantro. Rice and beans.

Chicken, ground beef, steak, pastor or chorizo on corn tortillas with cilantro, onions, lettuce and tomato. Pork tacos come with cilantro and onions only.

Mexican sandwich made with warm telera bread, pinto bean, lettuce, mayonnaise, tomato, and onion. Milanese - breaded steak, avocado, chicken, steak, chorizo, pastor, chorizo, and eggs.

Traditional open-faced crispy tortilla served with pinto beans, shredded lettuce, tomatoes, cheese and sour cream. Guacamole, chicken, pork, steak or chorizo.

Giant flour tortillas filled with pinto beans, lettuce, tomato, cheese and sour cream.

Three soft flour tortillas grilled with cheese.

Three crispy tacos filled with chicken and topped with lettuce, pico de gallo, sour cream and cotija cheese. Served with black beans.

A sizzling hot choice of chicken, steak or shrimp fajitas accompanied by Spanish onions, green and red peppers, tomato and cilantro.

A burrito with your choice of meat or vegetarian with cheese, pico de gallo and red or green salsa. Served with black beans, rice and vegetables.

Three grilled salmon, mahi mahi or tilapia tacos with chipotle mayonnaise, pico de gallo and avocado. Rice and black beans. Tilapia. Grilled salmon, mahi mahi or tilapia tacos.

Our fresh grilled salmon, mahi-mahi or tilapia burrito with black beans, chipotle mayonnaise, romaine lettuce and cotija cheese. Tilapia.

Combo includes a chile relleno stuffed with cheese, a taco - choice of meat, and a cheese enchilada. Rice & beans.

Variation on our traditional burrito comes filled with Spanish onions, green and red peppers, tomato, cilantro, guacamole and black beans wrapped in a grilled tortilla. Rice and a side salad.

A classic poblano pepper stuffed with ground beef or cheese and in caldillo de jitomate and cotija cheese. Served on black beans. Rice on the side.

Three mini tacos on either soft or crispy tortillas served with rice, beans and your choice of chicken, steak or ground beef.

Three mini tacos on either soft or crispy tortillas served with rice, beans and your choice of chicken, steak or ground beef.

Tortilla chips covered in melted cheese, beans, guacamole and sour cream.

Four mini cheese quesadillas served with rice and beans.

The great American grilled cheese sandwich for our hardest to please customers. Rice.

A traditional Mexican favorite of fried vanilla ice cream and strawberries.

Deep chocolate baked served with vanilla bean ice cream.

Our creamy coconut or vanilla flan.

Our famous Mexican cake made with real cream. Filled with berries.

Chocolate tres leches cake made with coffee liqueur. Filled with berries.

Our homemade churros served deliciously warm with ice cream.

Sugar cinnamon crisps served with fresh strawberries and vanilla ice cream.

A sampler of our tres leches, fried ice cream and brownie.