Guru Crafted Indian Food

Puff pastry, potatoes, turnovers, tamarind, and mint sauce.

Cauliflower florets, chickpea flour battered, and fitters.

Vegetables samosa, garbanzos, top with yogurt and tamarind sauce.

Indian cheese filled with mint, cilantro relish, battered, and fried.

Potatoes patty, cashew, garbanzos, dried mango, and mint sauce.

Maharashtra style vegetable stew, buns, side of butter, onions, lime, and fresh chilies.

Mumbai street food delicacy.

Indian cheese, maeploy, onions, bell peppers, and soy sauce.

Cold savory, fried flour shells, filling of potatoes, garbanzo, sweetened yogurt, and topped with vermicelli.

Potatoes, black gram, spices, flour shells, and sweet and sour spiced water.

Chicken morsels, mint cilantro, and basil stem.

Whole chicken and spiced rubbed in yogurt marination. Served with onions and lemon wedges.

Braised chicken thigh sauteed in onions, bell peppers, and maepoly chili sauce.

Grilled jumbo shrimp marinated in carom cumin and pomegranate chutney.

Smoked salmon marinated with honey mustard and dill leaves.

Chicken breast served with naan and raita.

Chicken tikka breast with buttery tomato sauce served with rice.

A classic Kashmiri dish, lamb shanks, onion tomato sauce, and served with saffron rice.

A classic Kashmiri dish with goat bone in cubes, onion tomato sauce, and served with saffron rice.

French cut baby lamb chops marinated with tamarind, mango, and curry potatoes.

Grilled swai fillet cooked with coconut milk, lime leaves, and served with basmati rice.

Jumbo shrimps cooked in coconut milk, curry leaves, and served with basmati rice.

Battered swai fillet with caraway seed and basil marination. Served with saffron rice.

Jumbo shrimp cooked in goan coastal spices with creamy tomato sauce served with basmati rice.

Salmon fillet cooked in buttery tomato sauce served with saffron rice.

Crispy brussel sprouts cooked in soy maple glaze and cilantro.

Potatoes spiced with cumin seeds.

Indian spiced spinach with Indian cheese.

Indian spiced spinach with tofu.

Tandoori smoked eggplant sauteed with onion and tomato masala.

Cauliflower florets stir fried with onions and sesame seeds.

Richly flavored black lentils and simmered over tandoori oven.

Fresh cut okra sauteed with onions and tomatoes.

Potatoes, carrots, and green peas sauteed with cumin and turmeric.

Punjabi style chickpeas and red onions with tamarind sauce.

Vegetable fitters fried chickpea batter cooked with yogurt and turmeric gravy.

Wild mushrooms sauteed with ginger, garlic, and tomato cream gravy.

Indian cheese cooked in buttery tomato sauce served with saffron rice.

Tofu cooked in buttery tomato sauce served with saffron rice.

Seasoned vegetable croquette cooked in creamy onion tomato gravy sauce.

Churned yogurt, roasted cumin, and cucumber.

Basmati rice sauteed with saffron and cardamon.

Naan filled with assorted cheese, onion, and chilies.

Wheat bread.

Yogurt and mango pulp.