Ready to try some of the best Indian in Artesia? Then it's time to order from Guru Crafted Indian Food.
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Puff pastry, potatoes, turnovers, tamarind, and mint sauce.
Cauliflower florets, chickpea flour battered, and fitters.
Vegetables samosa, garbanzos, top with yogurt and tamarind sauce.
Indian cheese filled with mint, cilantro relish, battered, and fried.
Potatoes patty, cashew, garbanzos, dried mango, and mint sauce.
Maharashtra style vegetable stew, buns, side of butter, onions, lime, and fresh chilies.
Mumbai street food delicacy.
Indian cheese, maeploy, onions, bell peppers, and soy sauce.
Dahi Sev Poori
Cold savory, fried flour shells, filling of potatoes, garbanzo, sweetened yogurt, and topped with vermicelli.
New Delhi Puchkas
Potatoes, black gram, spices, flour shells, and sweet and sour spiced water.
Appetizers Non Veg
Hara Bhara Murgh
Chicken morsels, mint cilantro, and basil stem.
Whole chicken and spiced rubbed in yogurt marination. Served with onions and lemon wedges.
Murg Ki Kurchan (Chili Chicken)
Braised chicken thigh sauteed in onions, bell peppers, and maepoly chili sauce.
Tandoori Jhinga (Shrimp)
Grilled jumbo shrimp marinated in carom cumin and pomegranate chutney.
Dunghar Machi Tikka (Salmon)
Smoked salmon marinated with honey mustard and dill leaves.
Khaane Khaas Entree
Chicken breast served with naan and raita.
Murg Tikka Masala (Chicken)
Chicken tikka breast with buttery tomato sauce served with rice.
Lamb Rogan Josh
A classic Kashmiri dish, lamb shanks, onion tomato sauce, and served with saffron rice.
Goat Rogan Josh
A classic Kashmiri dish with goat bone in cubes, onion tomato sauce, and served with saffron rice.
Lamb Ki Chaampan (Lamb Chops)
French cut baby lamb chops marinated with tamarind, mango, and curry potatoes.
Naniyal Machi (Fish)
Grilled swai fillet cooked with coconut milk, lime leaves, and served with basmati rice.
Dakashi Jhinga (Shrimp and Coconut)
Jumbo shrimps cooked in coconut milk, curry leaves, and served with basmati rice.
Ajawaini Machi (Swai Fillet)
Battered swai fillet with caraway seed and basil marination. Served with saffron rice.
Jhinga Balcho (Shrimp Masala)
Jumbo shrimp cooked in goan coastal spices with creamy tomato sauce served with basmati rice.
Machi Tikka Masala (Salmon)
Salmon fillet cooked in buttery tomato sauce served with saffron rice.
Sabzi a La Carte
Crispy Brussel Sprouts
Crispy brussel sprouts cooked in soy maple glaze and cilantro.
Jeera Aloo (Cumin Potatoes)
Potatoes spiced with cumin seeds.
Indian spiced spinach with Indian cheese.
Indian spiced spinach with tofu.
Baingan Bhartha (Roasted Eggplant)
Tandoori smoked eggplant sauteed with onion and tomato masala.
Til Gobi (Cauliflower)
Cauliflower florets stir fried with onions and sesame seeds.
Dal Bukhara (Black Lentils)
Richly flavored black lentils and simmered over tandoori oven.
Bhindi Bhazi (Okra)
Fresh cut okra sauteed with onions and tomatoes.
Aloo Gajar Mattar
Potatoes, carrots, and green peas sauteed with cumin and turmeric.
Channa Masala (Garbanzo)
Punjabi style chickpeas and red onions with tamarind sauce.
Vegetable fitters fried chickpea batter cooked with yogurt and turmeric gravy.
Gucchi Masala (Mushrooms)
Wild mushrooms sauteed with ginger, garlic, and tomato cream gravy.
Paneer Tikka Masala
Indian cheese cooked in buttery tomato sauce served with saffron rice.
Tofu Tikka Masala
Tofu cooked in buttery tomato sauce served with saffron rice.
Seasoned vegetable croquette cooked in creamy onion tomato gravy sauce.
Churned yogurt, roasted cumin, and cucumber.
Basmati rice sauteed with saffron and cardamon.
Naan filled with assorted cheese, onion, and chilies.
Yogurt and mango pulp.
Chai Iced Tea
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