Himalayan Exotic Indian Cuisine

Tender and boneless pieces of white meat chicken roasted in the tandoor then cooked in a thick tomato, onion, and creamy butter sauce. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Crisp turnover filled with mildly spiced potatoes and peas. Served with mint and onion chutney.

Rice specialties. Selected royal portions of lamb sautéed in herbs and spices with fragrant basmati rice, nuts, and fruits.

Eggplant roasted in the tandoor, cooked with green peas, fresh tomatoes, onions, ginger, and garlic. Punjabi style.

Homemade cheese cooked with onions and bell peppers in creamy tomato sauce.

Indian style deep-fried onion fritters. Served with mint and onion chutney.

Mixed vegetable fritters fried and delicately spiced. Served with mint and onion chutney.

Crisp turnover filled with mildly spiced potatoes and peas. Served with mint and onion chutney.

Turnover filled with curried minced meat. Served with mint and onion chutney.

Delicately spiced deep-fried chicken fritters. Served with mint and onion chutney.

Homemade cheese fritters. Served with mint and onion chutney.

Samosa, pakoras, and papad. Served with mint and onion chutney.

A combination of flour crispy, chopped potatoes, and spices tossed in yogurt and topped with a tangy tamarind sauce. Served with mint and onion chutney.

Tender pieces of shrimp marinated in chickpeas flour batter and then lightly fried to a mouthwatering delicacy. Served with mint and onion chutney.

An assortment of chicken tikka, seekh kebob, samosa meat, panir pakora, and namkin (Indian style tortilla). Served with mint and onion chutney.

An unusual South Indian combination of crisped rice, fried noodles and lentils mixed with chopped herbs and tangy-sweet, and sour sauce. Served with mint and onion chutney.

Chinese style boneless hot and sour chicken, sautéed with green peppers, onions, and herbs. Served with mint and onion chutney.

Tender chicken wings cooked with fresh herbs, chili, and peppers. Served with mint and onion chutney.

Morsels of cauliflower cooked in a manchurian sauce. Served with mint and onion chutney.

Thin and crispy bread.

Grated cucumber in homemade yogurt with mint leaves.

Sweet and spicy chutney.

Hot and spicy pickles from India.

Coconut and nuts prepared in milk.

A traditional soup made with lentils and extract from vegetables mildly flavored with fresh herbs, and spices.

Our heart-warming soup freshly prepared with chicken, garlic, ginger, vegetables, and a touch of specially blended spices.

Garden fresh vegetables garnished with boiled eggs or without topped with freshly prepared creamy dressing or oil and vinegar.

Freshly prepared tomato soup seasoned with herbs and spices.

Buttered pan-fried flatbread. Homemade Indian breads.

Two deep-fried puffed light bread. Homemade Indian breads.

Indian style whole wheat bread. Homemade Indian breads.

Paratha bread stuffed with mildly spiced potatoes. Homemade Indian breads.

The traditional Punjabi tear-drop shaped white bread is baked in huge flat ovals by slapping it quickly on sides of the tandoor. It is delicious with or without butter. Homemade Indian breads.

Whole wheat unleavened bread filled with fresh onion and spices. Homemade Indian breads.

Extra light layered unleavened bread and glazed with butter. Homemade Indian breads.

Naan flavored with fresh garlic. Homemade Indian breads.

Mild, scrumptious unleavened bread filled with onion, and homemade cheese. Homemade Indian breads.

Mild and scrumptious unleavened bread filled with freshly minced cauliflower. Homemade Indian breads.

Leavened bread stuffed with minced lamb, onions, and spices. Homemade Indian breads.

Multi-layered bread stuffed with delicately spiced shredded chicken, mixture of nuts, and raisins. Homemade Indian breads.

Leavened bread stuffed with fresh coriander, potatoes, peas, nuts, and spices. Homemade Indian breads.

A combo of 3 house favorite breads. Homemade Indian breads.

Shrimp cooked in a mildly spiced sauce. Seafood specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Large shrimp cooked with a spicy coconut sauce. Seafood specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Large shrimp marinated in honey, vinegar, and spices cooked with lentils. Tastes sweet, sour, and spicy. Seafood specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Juicy chunks of ash cooked in thick tomato, onion, and butter sauce. Seafood specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Large and juicy pieces of shrimp prepared with fresh bell peppers and slices of tomatoes. Spring onions and flavored with fresh spices. Seafood specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger. Seafood specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Prawns Bombay style with potatoes and spices. Seafood specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Shrimp cooked with spinach and mild spices. Seafood specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Tandoori broiled shrimp cooked in a thick tomato, onion, and butter sauce. Seafood specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

An authentic Indian curry cooked in a light sauce. Seafood specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Finely cut lobster cooked with green peppers, herbs, subtle spices, and finely garnished with fresh chopped green coriander. Seafood specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Extra hot spiced lobster cooked in a tangy and sharp sauce. Seafood specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Chicken cooked in a light gravy, mild, or hot chicken sagwala. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Chicken cooked in a light gravy, mild, or hot chicken sagwala. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Boneless chicken cooked with spinach and mild spices. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Boneless chicken tikka cooked with fresh chopped spinach, tomatoes, and a touch of cream. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Boneless pieces of chicken marinated in honey, vinegar, and spices. Cooked with lentils. Tastes sweet, sour, and spicy. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Tender and boneless pieces of white meat chicken roasted in the tandoor then cooked in a thick tomato, onion, and creamy butter sauce. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Juicy pieces of chicken specially prepared with the chef's sharp knife. Then simmered in a light sauce with yogurt, onions, tomatoes, and flavorful spices. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Tasty pieces of white meat chicken prepared with fresh bell peppers, slices of tomatoes, spring onion, and flavored with fresh spices. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Chicken cooked in south Indian style with coconut. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

The most popular Indian delicacy butter chicken. Tandoori baked chicken cooked with chopped tomatoes in butter sauce. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Chicken cooked with ground spices and herbs in an iron karahi. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Chicken simmered with delicious Kashmiri herbs. Cooked in cream and sprinkled with nuts. Chicken specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Extra hot spiced lamb cooked in a tangy and sharp sauce. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Extra hot spiced lamb cooked in a tangy and sharp sauce. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Lamb cooked in spices and spinach. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Cubes of lamb marinated in Indian spices and cooked with chopped tomatoes in a creamy sauce. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Slices of lamb marinated in cream and cooked in a mild spicy almond sauce. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Hearty appetites will appreciate our specialty from the khyber pass region. Diced lamb grilled with Himalayan herbs, tomatoes, and capsicum (cayenne and bell peppers) in a traditional style. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's secret recipe. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

A rare delicacy from Northwest India. Juicy pieces of lamb specially prepared with the chef's sharp knife then simmered in a light sauce with yogurt, onions, tomatoes, and flavorful spices. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori masala (spices) and cooked with green peas. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Marinated sliced lamb baked in the tandoor then cooked in a thick tomato onion and creamy butter sauce. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Chunks of lamb and northern spices cooked with onion and green peppers. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Tender pieces of lamb marinated in mango sauce and herbs. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Diced lamb simmered with Kashmiri herbs, nuts, and cooked in a creamy rich sauce. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney. Dishes are prepared to your taste.

Chicken marinated in yogurt, fresh, and mild spices roasted over charcoal in the tandoor. From the charcoal clay oven.

Tender and boneless pieces of white meat chicken marinated with flavorful spices then roasted over charcoal in the tandoor. From the charcoal clay oven.

Chopped meat mixed with onions and herbs then roasted on a skewer in the tandoor. From the charcoal clay oven.

Mild and tender morsels of lamb marinated in our special recipe then broiled with complementing additions in the tandoor. From the charcoal clay oven.

Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in the tandoor. From the charcoal clay oven.

Boneless fish marinated in a saffron-flavored masala and grilled in the tandoor. From the charcoal clay oven.

Thick and tasty boneless pieces of white meat chicken marinated with spinach and herbs flavored with coriander and broiled over charcoal in the tandoor. From the charcoal clay oven.

Homemade cheese cooked with onions and bell pepper in a creamy tomato sauce. From the charcoal clay oven.

Morsels of cauliflower cooked in a manchurian sauce.

Cubes of cottage cheese with fresh chili and onions in light soy chili sauce.

Hakka style. Diced chicken with fresh chili peppers and cooked in traditional Hakka style.

Diced chicken cooked in a ginger-flavored sauce.

Hakka style. Sliced lamb sauteed with onions and fresh chili sauce.

Shrimp cooked in a spicy chili sauce.

Home-style fried rice cooked to your choice.

Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic, and spices.

Homemade cheese cooked with onions and bell peppers in creamy tomato sauce.

Fresh garden vegetables marinated in fresh ginger, garlic, and then cooked with natural herbs.

Spinach and homemade Indian cheese cubes cooked in spices.

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.

Potatoes cooked in spinach and flavorful spices.

Potatoes and cauliflower cooked in Indian spices.

Fresh garden peas cooked with cubes of potatoes in a special medium sauce.

Chickpeas cooked in mild spices.

Eggplant roasted in the tandoor, cooked with green peas, fresh tomatoes, onions, ginger, and garlic. Punjabi style.

Lentils fried in butter with onions, tomatoes, ginge,and garlic.

Whole okra stuffed with oriental spices and cooked with onions and peppers.

Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.

A combination of mixed vegetable marinated in yogurt, cooked in cream, and specially blended spices.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Yellow lentils cooked with onions, ginger, garlic, tomatoes, and spices.

Homemade cottage cheese cubes served in a delicately spiced creamy sauce.

Rice specialties. Selected royal portions of shrimp sautéed in herbs and spices with fragrant basmati rice, nuts, and fruits.

Rice specialties. Selected royal portions of lamb sautéed in herbs and spices with fragrant basmati rice, nuts, and fruits.

Fragrant basmati rice cooked with fresh vegetables. Rice specialties. Sautéed in herbs and spices with fragrant basmati rice, nuts, and fruits.

Saffron basmati rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp. Rice specialties. Selected royal portions of lamb, chicken, and shrimp sautéed in herbs and spices with fragrant basmati rice, nuts, and fruits.

Rice specialties. Selected royal portions of chicken shrimp sautéed in herbs and spices with fragrant basmati rice, nuts, and fruits.

Rice specialties. Selected royal portions of chicken sautéed in herbs and spices with fragrant basmati rice, nuts, and fruits.

Lightly fried basmati rice with peas and a touch of cumin seeds. Rice specialties. Sautéed in herbs and spices with fragrant basmati rice, nuts, and fruits.

Saffron basmati rice cooked with fruits, fresh broccoli, and homemade cheese. Rice specialties. Sautéed in herbs and spices with fragrant basmati rice, nuts, and fruits.

Coconut cheese, squares made from milk, and garnished with nuts.

Authentic Indian ice cream made with milk and nuts.

Traditional sweet made of carrots.

Juicy deep-fried cheese ball dipped in syrup.

Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.

Cardamom and honey-flavored rice pudding garnished with nuts.

Our famous tea flavored with herbs and spices.

Freshly made (non-alcoholic).

Mango fruit flavored shake prepared freshly.

A refreshing homemade yogurt drink flavored with rosewater.

Indian style deep fried onion fritters.

Mixed vegetable fritters fried and delicately spiced.

Crisp turnover filled with mildly spiced potatoes and peas.

Turnover filled with curried minced meat.

Delicately spiced deep fried chicken fritters.

Homemade cheese fritters.

For two. Samosa, pakoras, and papadu.

A combination of flour crispy, chopped potatoes and spices, tossed in yogurt, topped with a tangy tamarind sauce.

Tender pieces of shrimp marinated in chickpeas flour batter, then lightly fried to a mouthwatering delicacy.

For two. An assortment of chicken tikka, seekh kebob, samosa meat, panir pakora and namkin (Indian style tortilla).

An unusual south Indian combination of crisped rice, fried noodles, and lentils mixed with chopped herbs and tangy sweet and sour sauce.

Chinese style boneless hot and sour chicken, sautéed with green peppers, onions, and herbs.

Tender chicken wings cooked with fresh herbs, chili, and peppers.

Morsels of cauliflower cooked in a Manchurian sauce.

Thin and crispy bread.

Grated cucumber in homemade yogurt with mint leaves.

Sweet and spicy chutney.

Hot and spicy pickles from India.

Coconut and nuts prepared in milk.

A traditional soup made with lentils and extract from vegetables, mildly flavored with fresh herbs and spices.

Our heart-warming soup freshly prepared with chicken, garlic, ginger, vegetables and a touch of specially blended spices.

Garden fresh vegetables garnished with boiled eggs or without, topped with freshly prepared creamy dressing or oil and vinegar.

Freshly prepared tomato soup seasoned with herbs and spices.

Buttered pan fried flat bread.

Two deep fried puffed light bread.

Indian style whole wheat bread.

Paratha bread stuffed with mildly spiced potatoes.

The traditional Punjabi tear-drop shaped white bread is baked in huge flat ovals by slapping it quickly on sides of tandoor. It is delicious with or without butter.

Whole wheat unleavened bread filled with fresh onion and spices.

Extra light layered unleavened bread, glazed with butter.

Naan flavored with fresh garlic.

Mild, scrumptious unleavened bread filled with onion, homemade cheese.

Mild, scrumptious unleavened bread filled with freshly minced cauliflower.

Leavened bread stuffed with minced lamb, onions, and spices.

Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins.

Leavened bread stuffed with fresh coriander, potatoes, peas, nuts, and spices.

A combo of three house favorite breads.

Shrimp cooked in a mildly spiced sauce.

Large shrimp cooked with a spicy coconut sauce.

Large shrimp marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour and spicy.

Juicy chunks of ash cooked in thick tomato. Onion and butter sauce.

Large and juices pieces of shrimp prepared with fresh bell peppers, slices of tomatoes. Spring onions and flavored with fresh spices.

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Prawns Bombay style with potatoes and spices.

Shrimp cooked with spinach and mild spices

Tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce.

An authentic Indian curry cooked in a light sauce.

Finely cut lobster cooked with green peppers, herbs, and subtle spices, finely garnished with fresh chopped green coriander.

Extra hot spiced lobster cooked in a tangy, sharp sauce.

Chicken cooked in a light gravy, mild or hot chicken sagwala.

Chicken cooked in a light gravy, mild or hot chicken sagwala.

Boneless chicken cooked with spinach and mild spices.

Boneless chicken tikka cooked with fresh chopped spinach, tomatoes and a touch of cream.

Boneless pieces of chicken marinated in honey, vinegar, and spices. Cooked with lentils. Tastes sweet, sour and spicy.

Tender, boneless pieces of white meat chicken roasted in the tandoor, then cooked in a thick tomato, onion, and creamy butter sauce.

Juicy pieces of chicken specially prepared with the chef's sharp knife. Then simmered in a light sauce with yogurt, onions, tomatoes and flavorful spices

Tasty pieces of white meat chicken prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with fresh spices.

Chicken cooked in South Indian style with coconut.

The most popular Indian delicacy "butter chicken". Tandoori baked chicken cooked with chopped tomatoes in butter sauce.

Chicken cooked with ground spices and herbs in an iron karahi.

Chicken simmered with delicious Kashmiri herbs. Cooked in cream and sprinkled with nuts.

Extra hot spiced lamb cooked in a tangy, sharp sauce.

Extra hot spiced lamb cooked in a tangy, sharp sauce.

Lamb cooked in spices and spinach.

Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a mild spicy almond sauce.

Hearty appetites will appreciate our specialty from the Khyber Pass region. Diced lamb grilled with Himalyan herbs, tomatoes and capsicum (cayenne and bell peppers) in a traditional style.

Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's secret recipe.

A rare delicacy from Northwest India. Juicy pieces of lamb specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and flavorful spices.

Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with green peas.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato onion and creamy butter sauce.

Chunks of lamb and northern spices cooked with onion and green peppers.

Tender pieces of lamb marinated in mango sauce and herbs.

Diced lamb simmered with Kashmiri herbs, nuts and cooked in a creamy rich sauce.

Chicken marinated in yogurt and fresh, mild spices, roasted over charcoal in the tandoor.

Tender, boneless pieces of white meat chicken marinated with flavorful spices, then roasted over charcoal in the tandoor.

Chopped meat mixed with onions and herbs, then roasted on a skewer in the tandoor.

Mild, tender morsels of lamb marinated in our special recipe, then broiled with complementing additions in the tandoor.

Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in the tandoor.

Boneless fish marinated in a saffron-flavored masala and grilled in the tandoor.

Thick and tasty boneless pieces of white meat chicken marinated with spinach and herbs, flavored with coriander and broiled over charcoal in the tandoor.

Homemade cheese cooked with onions, bell pepper in a creamy tomato sauce.

Morsels of cauliflower cooked in a Manchurian sauce.

Cubes of cottage cheese with fresh chili and onions in light soy chili sauce.

Hakka style. Diced chicken with fresh chili peppers, cooked in traditional Hakka style.

Diced chicken cooked in a ginger flavored sauce.

Hakka style. Sliced lamb sautéed with onions and fresh chili sauce.

Shrimp cooked in a spicy chili sauce.

Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic, and spices.

Homemade cheese cooked with onions, bell peppers in creamy tomato sauce.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Spinach and homemade Indian cheese cubes cooked in spices.

Peas and lightly fried homemade cheese cubes, cooked in a mildly spiced sauce.

Potatoes cooked in spinach and flavorful spices.

Potatoes and cauliflower cooked in Indian spices.

Fresh garden peas cooked with cubes of potatoes in a special medium sauce.

Chickpeas cooked in mild spices.

Eggplant roasted in the tandoor, cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Lentils fried in butter with onions, tomatoes, ginger, and garlic.

Whole okra stuffed with oriental spices and cooked with onions and peppers.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce.

A combination of mixed vegetable marinated in yogurt, cooked in cream and specially blended spices.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Yellow lentils cooked with onions, ginger, garlic, tomatoes, and spices.

Homemade cottage cheese cubes served in a delicately spiced creamy sauce.

Fragrant basmati rice cooked with fresh vegetables.

Saffron basmati rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Lightly fried basmati rice with peas and a touch of cumin seeds.

Saffron basmati rice cooked with fruits, fresh broccoli, and homemade cheese.

Coconut cheese, squares made from milk, garnished with nuts.

Authentic Indian ice cream made with milk and nuts.

Traditional sweet made of carrots.

Juicy deep fried cheese ball dipped in syrup.

Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.

Cardamom and honey flavored rice pudding garnished with nuts.

Our famous tea flavored with herbs and spices.

Freshly made (non-alcoholic).

Mango fruit flavored shake; prepared freshly.

A refreshing homemade yogurt drink flavored with rosewater.