Honduras Restaurant

Fried tilapia with rice, beans, green plantain slies, and salad.

Grilled fillet served with rice, beans, and salad.

Breaded shrimp served with rice and salad.

Garlic sauteed shrimp served with rice and salad.

Grilled shrimp served with vegetables, rice, and salad.

Snail soup.

Seafood soup.

Shrimp soup.

Beef stew soup.

Tripe stew soup. Solo Los Domingos.

Grilled steak, chirmol, rice, refried beans, cheese, and pico de gallo.

Steak stew served with onions, peppers, rice, and beans.

Steak in tomato sauce served with rice, beans, and salad.

Beef served with a green guinea, sauce, and cabbage salad.

Tipical Honduran dish served with steak, rice, eggs, beans, sausage, and sweet plantains.

Ground beef served with a green guinea, cabbage salad, and sauce.

Chicken served with green guineo.

Chicken with French fries.

Grilled chicken breast served with salad, fries, and beans.

Grilled chicken breast salad.

Grilled pork loin served with rice, salad, French fries, and beans.

Grilled pork loin topped with onions served with rice, salad, and beans.

Breaded pork loin served with rice, beans, salad, and French fries.

Breaded pork loin topped with onions served with rice, beans, salad, and French fries.

Rice.

French fries.

Sweet plantains.

Fried bananas.

Pico de gallo.

Three pieces.

Two pieces.

Potato salad.

Baleadas served with beans, eggs, cheese, and cream sauce.

Baleadas served with beans, eggs, cheese, steak, and cream sauce.

Baleadas served with beans, eggs, cheese, steak, and cream sauce.

Baleadas with ground beef.

Coffee.

Soda can.

Water.

Tropical.

Mexican soda.

Natural juices.

Shakes in milk.