Sea salt.

Served with jalapeno lime dipping sauce.

Sweet miso glaze and charred tomato.

Teriyaki, sesame seeds and scallions.

Thai peanut sauce, wok roasted peanuts and scallions.

Beef, chicken and iceandic cod.

Slow roasted pulled pork pickled cucumber and hoisin sauce.

Sriracha cream.

Sriracha cream.

Japanese mustard cream sauce, mango pineapple salsa.

Braised duck and black vinegar dipping sauce.

Mushroom dashi broth and exotic mushrooms.

Thai curry miso sauce, edamame and seasonal vegetables.

Sweet and sour dipping sauce.

Seasonal vegetables served with ponzu dipping sauce.

Served with ponzu dipping sauce.

Whole Maine lobster with creamy mustard dipping sauce.

Wasabi cream and jalapeno lime dipping sauces.

Cracked pepper vinegar, yuzu soy.

Seaweed salad, cucumber, avocado and masago.

Thin sliced yellowtail, jalapeno and yuzu pearls.

Seared tuna, black pepper, scallions and ponzu soy.

Avocado puree, arugula, cucumber, chives and yuzu pearls.

Chives, ginger, yuzu soy and sesame oil.

Fillet, lemon yuzu, scallions, cucumber and wasabi cream.

Tuna, yellowtail, salmon, wasabi cream and avocado puree.

Crispy cubes of rice served with spicy tuna.

Tuna salmon, crab, avocado, wrapped in cucumber with ponzu.

Shrio miso, tofu scallions and sea vegetable.

Miso broth, shiitake, trumpet and oyster mushrooms.

Sesame soy vinaigrette, julienned cucumber.

Ginger soy dressing mixed greens, red onions. cucumber and cherry tomatoes.

Baby spinach, miso, crispy leeks, parmesan and truffle oil.

Tomato and roasted corn with lemon raspberry vinaigrette.

Crabmeat, julienned cucumber, masago and spicy mayo.

9 pieces Sushi and 1 California roll.

15 pieces Sashimi served with rice.

5 pieces sushi, 9 pieces sashimi and 1 chef’s special roll.

16 pieces Sushi, dragon roll and spicy tuna roll

35 pieces Sashimi and rice for two.

8 pieces sushi, 15 pieces sashimi and 2 chef’s special rolls.

Sweet ginger chile, root vegetables and jasmine rice.

Thai coconut curry, potatoes, carrots and jasmine rice.

Half duck, five spice glaze, parsnip and sweet potato.

Mustard miso sauce, asparagus and jasmine rice.

Shitake mushroom sauce, green beans, tempura onion and mashed potato.

Panko crust, hoisin drizzle, Asian greens and wild mushroom rice.

Balsamic pearls, tempura asparagus, sweet potato wedge with creamy tonkatsu sauce.

Slow braised in bulgogi, mashed potato and root vegetables.

Black bean sauce, parsnip puree, green beans and shitake.

Crabcake, ginger scallion, asparagus and edamame puree.

Citrus miso glaze, baby bok choy and coconut rice.

Wok fired with chile soy, eggplant and wild mushroom rice.

Light soy, shallots, zucchini, asparagus, topped with sunny side up egg.

Whole Maine lobster, shallots, zucchini, egg and scallions.

Wok fired with XO sauce, shallots, sweet peas and egg.

Choose vegetable, chicken, pork or beef.

Choose vegetable, chicken, shrimp, pork or beef. carrots, zucchini, onions, bean sprouts and peanuts.

Stir fried with soy sauce, onion, carrots, zucchini and asparagus.

Stir fried with soy sauce, onion, carrots, zucchini and asparagus.

Shrimp, chicken, pork, bean sprouts, Napa, shitake and scallions.

Shrimp, chicken, pork, bean sprouts, Napa, shitake and scallions.

Choose vegetable, chicken, shrimp, pork or beef.

Choose vegetable, chicken, shrimp, pork or beef.

Eel, cucumber, topped with avocado, eel sauce and tobiko.

Eel, cucumber, avocado,topped with tuna, eel sauce and tobiko.

Crab, cucumber, avocado, topped with tuna, salmon and whitefish.

Tuna, salmon, yellowtail, avocado, masago, soy paper and 3 sauces.

Lobster tempura, crab, topped with eel, avocado and eel sauce.

Shrimp tempura, cucumber, topped with spicy tuna.

Crab, cucumber, avocado, topped with spicy tuna and crunch.

Spicy salmon crunch, mango, tobiko, soy paper and mango sauce.

Shrimp tempura, cucumber, avocado, shrimp and coconut eel sauce.

Soft shell crab, eel, avocado, salmon, white tuna, masago and eel sauce.

Spicy tuna, cucumber, tempura crunch, topped with eel, avocado.

Tuna, salmon, white tuna, avocado and topped with spicy crab.

Spicy salmon crunch, avocado, cucumber and masago.

Lobster salad, cucumber, seaweed, crab, rice paper and chili sauce.

Shrimp tempura, eel, avocado, mango, topped with spicy scallop.

White tuna, avocado, crunch, topped with tuna, spicy scallop

Diakon sprouts, avocado, cucumber, oshinko, shiso and wasabi mayo.

Spicy tuna, mango, topped wavocado, sweet chile sauce and 3 tobikos.

Shrimp tempura, lobster salad, avocado, mango, tuna and salmon.

Crab, spicy mayo, avocado, cucumber and topped with eel.

Shrimp tempura, cucumber, topped withtuna and yakinuri sauce.

Tuna, yellowtail, cucumber, avocado and topped with spicy salmon

Lobster tempura, avocado, soy paper, topped with spicy salmon.

Tuna, salmon, cucumber, seaweed, crab and sweet chile sauce.

Crab, shrimp, masago, crunchy mayo, avocado and wrapped in cucumber.

Spicy tuna, avocado, crabmeat, wrapped in cucumber and riceless.

Baked fluke, spicy mayo, topped with white tuna and eel sauce.

Tuna, salmon, shrimp, eel, avocado, cucumber, spicy mayo, and eel sauce.

California, tuna avocado and alaska.

Tuna, salmon and yellowtail scallion.

Spicy tuna, spicy salmon and spicy california.

Shrimp tempura, spider and eel avocado.