Hunan Restaurant takeout in Wilmington is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show ...show more
Malaysian style pancake served with mild curry dipping sauce
Diced veggies in mild curry spices
Fresh veg. wrapped in rice paper
Japanese steamed soy bean pods
Steamed or Fried
Steamed or Fried
Cold or Warm
Grilled chicken or beef skewers served w. peanut sauce
Chicken & Beef
Lightly fried tofu stuffed w. shredded cucumber & bean sprouts w. peanut sauce
Satay chicken, fried shrimp, & crab rangoon
(Pu Pu Platter), Satay beef, Thai wings, boneless ribs, crab rangoon, golden triangles, no substitutions
Dim Sums
Korean spicy chilled cabbage
Picked veg. w/peanuts
Steamed Chicken & Shrimp with fresh green and basil in sweet chili dressing, sprinkled with peanuts
Shredded duck meat with julienned cucumber, bean sprouts, scallions, carrots served w/ lettuce wrap
Flat rice noodles w. chicken in clear chicken broth, served w. fresh basil & bean sprout
Noodles w. tofu, chicken in mild curry broth
Dried curry beef rending over rice noodles
Noodle w. beef stew & veg in chicken broth
Rice Vermicelli w. chicken & shrimp in mild lemongrass broth
Egg noodles served in chef's special shrimp broth w. shrimp & bean sprouts
Japanese rice noodles w. seafood
Rice cermicelli w. tofu, shrimp, scallion egg & bean sprouts in spicy chili sauce, sprinkeld w. peanuts
Thai famous rice noodles w. chicken, shrimp, scallion, egg & bean sprouts, sprinkled w. peanuts
Rice vermicelli w. chicken, pork & shrimp, onions & egg in mild curry flavor
Chicken & shrimp w. rice noodles, scallion, bean sprouts & egg in oyster soy sauce
Rice noodles w. chicken, shrimp
Noodles w. tofu, potato, shrimp, egg
Shrimp, scallop & chicken w. vegetables in sauce over pan-fried wide noodles
Chicken, shrimp w. pineapples, onions, carrots, basil leaved & egg in mild curry flavor
Scallop & Shrimp w. onions, egg & carrots in chef's special spicy shrimp sauce
Last updated April 8, 2022