Tender chicken strips marinated in Jamaican hot sauce and spices then grilled to perfection.

Marinated in a combination of Jamaican spices and sauce then grilled.

This is closely related to the banana family.

Shrimp marinated in a special sauce and steamed to perfection.

Shrimp marinated in a tasteful jerk sauce and steamed to perfection. Served on a bed of salad.

Thin slices of the conch, combined in a mixture of flour and seasoned batter.

Cooked saltfish minced and mixed in a seasoned flour batter.

Please contact the merchant for today's soup selection.

Mouth size pieces of boneless chicken marinated in Jamaican spices then cooked to perfection in a brown sauce.

Boneless chicken cut into bite-size pieces, cooked in a combination of Jamaican seasoning and curry sauce, then steamed to perfection.

Choice pieces of chicken marinated for days in a mixture of Jamaican herbs and spices then grilled to desired taste and served with specially made jerk sauce.

Bite-size pieces of boneless chicken are seasoned and fried and then covered with a sauce of vinegar, hot peppers, onions, carrots, and spices.

A mixture of cabbage, carrots, lima beans, and sweet peppers.

The burger is served with rice and steamed vegetables with Jamaican spices.

Prime roast beef stuffed with jamaican herbs and spices, marinated overnight, then cooked in a jamaican dutchie. Served with the sauce from the roast beef.

Small cuts of lean beef, seasoned with Jamaican herbs and spices cooked until tender with added chunks, carrots, and potatoes.

Small cubes of beef cooked with Jamaican curry and spices.

Oxtail is seasoned with a combination of Jamaican spices and browning, then cooked on low temperature until tender.

Chopped spices are mixed with medium chunks of goat meat, yam, and curry sauce then browned in olive oil and finally steamed to desired tenderness.

Curried goat, curried chicken, oxtail, and jerk chicken.

Choice of snapper, king or tilapia. Seasoned fish is deep-fried and then garnished with a sauce of hot peppers, onions, carrots, and vegetables.

Choice of snapper, king or tilapia. Whole fish seasoned and steamed in butter with garlic thyme, onions, and tomatoes.

Choice of snapper, king or tilapia. Fish lightly fried then sautéed in a brown sauce of various Jamaican seasonings.

Fish stir-fried in curry sauce with herbs and spices and steamed to perfection.

Marinated for days in a mixture of Jamaican herbs and spices then fried to desired taste and served with specially made jerk sauce.

A combination of four kinds of seafood cooked in a curry coconut milk sauce topped off with Jamaican spices.

Cocktail size shrimp are steamed for five minutes in a sauce of Jamaican curry and spices.

Strips of conch steamed for five minutes in a sauce of Jamaican curry, butter, and spices.

Cocktail sized shrimp cooked into a sauce of onions, carrots, tomatoes, and Jamaican spices.

Slices of conch cooked in a sauce of onions, carrots, tomatoes, and Jamaican spices.

Shrimp is seasoned and marinated with bailey's Irish cream and citrus sauce.

Shrimp is seasoned, placed in a special batter and deep-fried to perfection.