Kaslik Restaurant

Deep-fried, breaded chicken strips served with golden brown fries.

Grilled cubes of marinated chicken served with golden brown fries.

Grilled minced-beef mixed with fresh onions and parsley, served with golden brown fries.

A sweet, rich pastry made of layers of phyllo dough - filled with sweetened, chopped nuts and then held together with syrup.

A sweet cake made of arabic semolina, soaked in a delicious syrups.

Beef roasted on a rotating spit. Shaved in thin slices and served on a toasted pita with onions, pickles, tomatoes and tahini.

Grilled chicken cut in thin pieces and served on a toasted pita with onions, pickles, tomatoes and tahini.

Grilled minced-beef mixed with fresh onions and parsley served on a toasted pita with onions, pickles, tomatoes and tahini.

Grilled cubes of marinated lamb served on a toasted pita with onions.

Grilled cubes of marinated chicken served on a toasted pita with onions.

Perfectly fried patties of seasoned chickpeas with garlic and parsley. Served on a toasted pita.

Flavorful, rich and delicious.

Blended chickpeas and tahini dip with lemon juice and garlic.

Whole chickpeas and tahini dip with lemon juice and garlic.

Thick arabic yogurt dip drizzled with olive oil and dried mint.

Fresh parsley, ripe tomatoes, onions and burghul wheat.

A selection pickled vegetable hand selected by the beef.

Grilled eggplant pureed with tahini and garlic.

Mixed oriental nuts crushed in spicy sauce and served with olive oil.

Stuffed baby aubergine (eggplant) with spicy walnuts, garlic and olive oil.

Tomatoes, cucumber, and tahini.

Chef's choice of asserted, fresh - hot and spicy ingredients.

Thick Arabic yogurt dip drizzled with olive oil and dried mint.

Seasoned chickpeas with garlic and parsley deep - fried to golden brown.

Traditional dish of spiced meat and bulghur wheat.

A plentiful portion of fava beans, tomatoes and garlic n.

Creamy hummus and thinly sliced beef shawarma served with warm pita.

Halloumi cheese grilled to perfection.

Grilled ahalloumi cheese tucked inside arabic pita bread.

Arabic pita stuffed with seasoned and spiced ground beef.

Grape leaves stuffed with rice, parsley, tomatoes and seven spice.

Spiced potato cubes mixed with coriander, garlic, and red bell peppers.

Grilled eggplant combined with garlic and red and green bell peppers.

Tomatoes, cucumber and tahini.

Chef's choice of assorted, fresh hot & spicy ingredients.

Spiced potato cubes mixed with coriander garlic and red bell peppers.

Grilled egg plant combined with garlic and red & green bell peppers.

Fresh romaine lettuce, tomatoes, onions, radishes, green bell peppers, cucumber and pita chips.

Mixed fresh green with onion, cucumber, feta cheese and an olive oil and vinegar dressing.

Grilled chicken breast cubes marinated in garlic, lemon juice, and a special spice blend, served with basmati rice.

Grilled minced - beef, mixed with fresh onions and parsley. Served with basmati rice.

Beef roasted to perfection on a rotating spit. Shaved in thin pieces and served with basmati rice.

Lamb chop marinated in olive oil and spices. Served with basmati rice.

Cubes of lamb marinated in spices and olive oil, then grilled to perfection. Served with basmati rice.

Succulent shish tawuk, beef kebab and grilled jumbo shrimp. Served with basmati rice.

Jumbo shrimp marinated in garlic and spices, grilled to perfection and served with basmati rice.

Chef's selection of 5 hot and cold mezze.

Baked eggplant, onion, green and red bell peppers, cooked in a seasoned.

Grilled chicken cut in thin slices and served with basmati rice.