Kudeta

crispy wings with spicy sweet soy sauce

pan fried pork dumplings

served with peanut sauce

folded wonton filled with crab meat and cream cheese

wok-fried calamari with tamarind garlic sauce

assorted dim sum including shiu mai, vegetable and shrimp dumplings

served with curry sauce

bite size vegetable spring rolls with hot & sour sauce

grilled pork ribs made from the old world recipe

with fung sha tofu and honey tangerine mustard sauce

served with passion fruit and mango puree

indian style crepe with coconut curry dipping sauce

served with ginger vinaigrette

flour tortillas filled with jumbo lump creab meat, egg, and cheddar cheese

chinese springrolls served with spicy duck sauce sauce

jumbo lump crab in a tofu wrap

shrimp and pork wontons served with spicy szechuan style peanut sauce

served with cilantro mint yogurt

served with fried vegetable wontons, julienned cucumbers and peanut sauce

chopped shrimp & scallops, wok tossed with turnips and chives in a wonton basket

seared tuna brushed with fresh black pepper, garlic & spicy sauce

5 pieces of assorted sushi and tekka maki

7 pieces of assorted sashimi

crab stick and cucumber with japanese mayo and tobiko

steamed whole soy beans

chopped tuna with scallions and yuzu sauce

yellowtail with jalapeno wheels in a cilantro ponzu

seaweed and cucumber in sesame oil

assorted sashimi tossed with mixed greens

slices of octopus in vinegar sauce

variety of seafood in ponzu vinegar sauce

pork and shrimp with shiitake mushrooms, scallions and red onion

with cellophane noodles, coconut broth, snow peas, mushrooms, & lotus seed

with fresh crab meat, asparagus, & creamy corn in egg drop soup

spicy indonesian chicken noodle soup with cellophane noodles, chicken and vegetables

with manila clams, diced shrimp, scallops, snow peas, & tomato in spicy tom yum broth

traditional japanese consomme with tofu and nori

grilled shredded beef and green papaya, pineapples, bean sprouts, cucumbers and mango with lingham chili dressing

traditional indonesian salad with steamed vegetables, crispy tofu and spicy peanut sauce

with citrus and raspberry vinaigrette

sauteed in a light brown sauce

sauteed okra, string beans & long beans with spicy sambal chili

sauteed with diced carrots, peas & scallions in a spicy brown garlic sauce

sauteed in a light white wine sauce

sauteed with fresh chilis in a spicy brown sauce

sauteed tofu with beans, carrots and corn in a peppery brown sauce

sauteed with julienned cabbage, beansprouts, mushrooms; served with pancakes and plum sauce

with spicy garlic sauce

12 oz certified angus prime seasonal vegetables and sweet potato fingerlings

diced dark meat chicken with hot peppers in a spicy brown sauce (shrimp $3.00 additional)

wok fried sliced lamb with scallions, shallots and thai basil

this much loved chinese dish starts with a smoked whole duck cured with a malted honey glaze and served pre-sliced and ready for the gwa pao buns, spring scallions, cucumbers & touch of hoisin sauce.

sliced flank steak stir-fried with cauliflower, green onions & shaoxing rice wine

grilled lobster served with cantonese iee foo noodles and wasabi bechamel

chicken, mushrooms, asparagus and long beans stewed with kaffir lime, fresh coriander and coconut milk

with asparagus, hot peppers and a touch of tamarind sauce

sauteed clams, shrimp, scallops, asparagus, mushrooms, and basil in a spicy black bean sauce

battered and wok-fried, then finished with a tangerine glaze with hot peppers

large shrimp with stir fried vegetables and thai ginger

served with asparagus, hot peppers and a touch of tamarind sauce

clams, scallops, shrimp & calamari prpared in a curry sauce with mixed vegetables in aclay pot

in a brown sauce with garlic and hot peppers (shrimp $3.00 additional)

sliced pork with lemongrass in a spicy coconut and peanut sauce

served over coconut black sticky rice, with asparagus and sambal green chili

marinated and served with sauteed chinese vegetables

stewed in a coconut curry sauce and srerved with potatoes, snow peas and carrots

wok fried noodles with spring vegetables in a light sauce

sauteed rice noodles with mixed seafood , fresh chilies and soy sauce

wok fried with a choice of beef, chicken, pork or shrimp

wok fried egg noodles with a choice of beef, chicken, pork or shrimp

with egg noodles in a light curry sauce

crispy thin noodles served with chicken, shrimp and mixed vegetables in a brown sauce

sauteed rice noodles and chinese vegetables with a choice of grilled chicken or shrimp (shrimp $3.00 additional)

with drunken noodles and chinese greens in five spice broth

stir fried sliced flank steak & drunken noodles with scallions and bean sprouts

15 pieces of chef's choice of sashimi

10 pieces of chef's choice of sushi and one tekka maki

3 pieces of tuna, salmon and yellow tail

chef's selection of 7 pieces of sashimi, 6 pieces of sushi and 1 california roll

smoked salmon, cream cheese and jalapeno wrapped with soybean paper

shrimp tempura, crab, avocado and masago

shrimp tempura, avocado and jalapeno peppers wrapped with spicy tuna and toped with masago, served with spicy chili sauce

shrimp tempura and avocado, wrapped with crab stick in spicy mayonnaise and topped with masago.

eel and cucumber wrapped with avocado and topped with masago

black peppered tuna, avocado and tempura flakes wrapped with a dynamite roll

spicy tuna, avocado and tempura flakes wrapped with eel and topped with masago

california roll wrapped with tuna, salmon, whitefish and yellowtail

chopped tuna, salmon, yellowtail and tempura flakes mixed in spicy mayo with cucumber

salmon (slightly broiled) and avacado with warm spicy mayo and masago

deep-fried soft shell crab wrapped with avacado, cucumber and tobiko

steamed lobster with spicy mayo, daion sprout and avacado in a soy bean wrap

yellow tail, salmon, tuna and crab wrapped with cucumber