La Na Thai French Cuisine

Combination of traditional goodies, dumplings, chicken sa-tay, tulip dumplings, fortune bag, and mee-krob and roll.

Crispy golden bags filled with chicken, shrimp, and crab meat. Served with honey plum sauce.

Fried dumpling filled with ground pork, water chestnut, and black mushroom served with soy and sesame sauce.

Fried fresh jumbo shrimp with fresh coconut flakes served with sesame cocktail sauce.

Ground shrimp, chicken, and crab meat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

Filled with pork, bean thread, and julienne vegetables then fried until crispy golden brown and served with sweet and sour sauce.

Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut.

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber salad.

Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom, and lime juice.

Slices of chicken breast in coconut milk with galanga, lime leaves, mushroom, and lime juice.

Freshly grated cabbage and carrot tossed with lime juice, garlic, tomatoes, ground peanuts, chili, and traditional seasoning.

Pan-fried fresh corn patties blended with fresh herbs and served with cucumber salad.

Fried spring roll filled with mixed vegetables and cellophane noodles and served with sweet and sour sauce.

Fried bean curd until crispy golden brown serve with sweet and sour topped with ground peanuts.

The best picks of fresh mixed vegetables and bean curd. Topped with a special house peanut dressing.

Snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms.

Cooked shrimp tossed with Thai herb, lemon grass, galangal, kaffir leave, and roasted chili sauce.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, scallion, lime juice, and loaded with hot chili pepper.

Marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary.

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, filled with Thai yellow rice, served with honey orange sauce, and flavored with grand marnier.

Steamed salmon with crab meat in a sea of delicious vermouth cream sauce, napped with the heart of artichokes.

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and Chambord liqueur.

Shrimp, sea scallop, mushroom, and artichoke heart with a cream of champagne sauce.

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce.

Pan-seared flounder filled with spinach, crab meat, and cheese served with Thai classic tamarind sauce.

Combination crispy pan-fried tilapia and jumbo prawn served with spicy Thai fresh mango salsa.

Sesame crusted tuna dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.

Fresh red snapper fillet, dancing in red curry sauce and bell peppers. Served with jasmine rice then top with crispy Thai basil.

Fresh and fancy jumbo prawn sautéed in a pool of special panang curry sauce with fresh kaffir lime leaves and served with angel hair pasta. All dishes are served with steamed jasmine rice except noodle dishes.

Slices of tender pieces of chicken sautéed with red pepper, garlic, onion, and fresh basil.

Stir fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts, and tamarind traditional seasoning.

Thai sweet eggplant sautéed until brown and braised with chicken, garlic, pepper, basil, and aromatic herbs.

Stir fried slices of chicken with fresh ginger, onion, garlic, mushroom, and roasted peanuts.

Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.

Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs.

Stir fried shrimp with fresh mango, ginger, onion, bell peppers, carrots, and bean in brown sauce.

Rich masaman curry and peanut sauce with coconut milk, onion, pepper, and potatoes.

A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean, and fresh basil.

Stir fried jumbo rice noodles with onion, tomatoes, basil, and spicy traditional seasonings.

Aromatic jasmine rice stir fried with mix vegetable, onion, scallion, and egg.

Fresh Thai basil stir fried with jasmine rice, bell peppers, onion, and garlic then top with crispy basil.

Sautéed seafood medley, calamari, shrimp, scallop, and green shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce.

Vegetable medley sautéed with bean curds and loaded with spicy and aromatic herbs.

Choice of Thai curry (musaman curry, red curry, or green curry) with vegetable medley and tofu in delicious coconut milk flavored with fresh basil.

Thin rice noodles lightly sautéed with bean curd, bean sprouts, mixed vegetables, ground peanuts, and tamarind traditional seasoning.

Stir fried slice of tofu with fresh ginger, onion, garlic, mushroom, and roasted peanuts.

Slices of tender bean curd sautéed with red pepper, garlic, onion, and fresh basil.

Sautéed vegetables medley with bean curd and lots more in a soy and mushroom sauce.

Tofu stuffed with mixed vegetables and wild mushroom served with tamarind sauce.

Steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.

Banana delicately wrapped in spring roll skin deep-fried until golden brown then tossed with honey, sweeten condensed milk, and sprinkle with sesame seeds.

Combination of traditional goodies, dumplings, chicken sa-tay, tulip dumplings, fortune bag, and mee-krob and roll.

Crispy golden bags filled with chicken, shrimp, and crab meat. Served with honey plum sauce.

Fried dumpling filled with ground pork, water chestnut, and black mushroom served with soy and sesame sauce.

Fried fresh jumbo shrimp with fresh coconut flakes served with sesame cocktail sauce.

Ground shrimp, chicken, and crab meat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

Filled with pork, bean thread, and julienne vegetables then fried until crispy golden brown and served with sweet and sour sauce.

Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut.

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber salad.

Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom, and lime juice.

Slices of chicken breast in coconut milk with galanga, lime leaves, mushroom, and lime juice.

Freshly grated cabbage and carrot tossed with lime juice, garlic, tomatoes, ground peanuts, chili, and traditional seasoning.

Pan-fried fresh corn patties blended with fresh herbs and served with cucumber salad.

Fried spring roll filled with mixed vegetables and cellophane noodles and served with sweet and sour sauce.

Fried bean curd until crispy golden brown serve with sweet and sour topped with ground peanuts.

The best picks of fresh mixed vegetables and bean curd. Topped with a special house peanut dressing.

Snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms.

Cooked shrimp tossed with Thai herb, lemon grass, galangal, kaffir leave, and roasted chili sauce.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, scallion, lime juice, and loaded with hot chili pepper.

Marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary.

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, filled with Thai yellow rice, served with honey orange sauce, and flavored with grand marnier.

Steamed salmon with crab meat in a sea of delicious vermouth cream sauce, napped with the heart of artichokes.

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and Chambord liqueur.

Shrimp, sea scallop, mushroom, and artichoke heart with a cream of champagne sauce.

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce.

Pan-seared flounder filled with spinach, crab meat, and cheese served with Thai classic tamarind sauce.

Combination crispy pan-fried tilapia and jumbo prawn served with spicy Thai fresh mango salsa.

Sesame crusted tuna dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.

Fresh red snapper fillet, dancing in red curry sauce and bell peppers. Served with jasmine rice then top with crispy Thai basil.

Fresh and fancy jumbo prawn sautéed in a pool of special panang curry sauce with fresh kaffir lime leaves and served with angel hair pasta. All dishes are served with steamed jasmine rice except noodle dishes.

Slices of tender pieces of chicken sautéed with red pepper, garlic, onion, and fresh basil.

Stir fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts, and tamarind traditional seasoning.

Thai sweet eggplant sautéed until brown and braised with chicken, garlic, pepper, basil, and aromatic herbs.

Stir fried slices of chicken with fresh ginger, onion, garlic, mushroom, and roasted peanuts.

Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.

Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs.

Stir fried shrimp with fresh mango, ginger, onion, bell peppers, carrots, and bean in brown sauce.

Rich masaman curry and peanut sauce with coconut milk, onion, pepper, and potatoes.

A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean, and fresh basil.

Stir fried jumbo rice noodles with onion, tomatoes, basil, and spicy traditional seasonings.

Aromatic jasmine rice stir fried with mix vegetable, onion, scallion, and egg.

Fresh Thai basil stir fried with jasmine rice, bell peppers, onion, and garlic then top with crispy basil.

Sautéed seafood medley, calamari, shrimp, scallop, and green shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce.

Vegetable medley sautéed with bean curds and loaded with spicy and aromatic herbs.

Choice of Thai curry (musaman curry, red curry, or green curry) with vegetable medley and tofu in delicious coconut milk flavored with fresh basil.

Thin rice noodles lightly sautéed with bean curd, bean sprouts, mixed vegetables, ground peanuts, and tamarind traditional seasoning.

Stir fried slice of tofu with fresh ginger, onion, garlic, mushroom, and roasted peanuts.

Slices of tender bean curd sautéed with red pepper, garlic, onion, and fresh basil.

Sautéed vegetables medley with bean curd and lots more in a soy and mushroom sauce.

Tofu stuffed with mixed vegetables and wild mushroom served with tamarind sauce.

Steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.

Banana delicately wrapped in spring roll skin deep-fried until golden brown then tossed with honey, sweeten condensed milk, and sprinkle with sesame seeds.