Lady M Cake Boutique (Chicago)

The dream cake for those who love berries in all forms. We layer Lady M’s signature vanilla sponge cake with a lush and oh-so fluffy cream composed of fresh blackberries, raspberries and strawberries. The whole creation is finished with sumptuous pillow of whipped cream and a trio of market fresh berries.

The size of cake toppers is 6" (H) x 4.5"(W)

Our version of the classic Red Velvet Cake features three layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between each layer. Certainly one of the most decadent cakes from the Lady M collection.

A marriage of passion fruit purée, hand-whipped mascarpone and cream cheese come together for this lush cheesecake. We complete our creation with a crust of delicate coconut flakes folded into crushed graham cookies, and a delicate dusting of snow sugar. Sweet, tart, and sunny all around.

Literally “the crown of chocolate,” our Couronne du Chocolat is crowned with a stunning ring of white chocolate shavings. Alternating layers of moist chocolate sponge cake and heavenly dark chocolate mousse are polished with a delicate coat of ganache and chocolate crumbs.

Literally “the crown of chocolate,” our Couronne du Chocolat is crowned with a stunning ring of white chocolate shavings. Alternating layers of moist chocolate sponge cake and heavenly dark chocolate mousse are polished with a delicate coat of ganache and chocolate crumbs.

Part cheesecake, part mousse, and incredibly delicious. Contrasting layers of light cream cheese mousse and mango mousse are layered over a coconut-graham crust and topped with a silky mango glaze. Both the mango mousse and glaze feature the impossibly fragrant Alphonso mango.

The dream cake for those who love berries in all forms. We layer Lady M’s signature vanilla sponge cake with a lush and oh-so fluffy cream composed of fresh blackberries, raspberries and strawberries. The whole creation is finished with sumptuous pillow of whipped cream and a trio of market fresh berries.

A personal Mont Blanc perfectly sized for one. Two elements make this special dessert: cream and chestnut purée. The chesnuts purée is velvety and indulgent, piled high over fresh whipped cream. To finish, a single candied chestnut.

A dream combination of chocolate crêpes and salted caramel cream. We fold silky homemade caramel into pastry cream and layer with Lady M's beloved crêpes, featuring no less than twenty layers of crêpe and cream for every cake. This seductive creation is topped with a glaze of salted caramel and cacao nibs.

Part cheesecake, part mousse, and incredibly delicious. Contrasting layers of light cream cheese mousse and mango mousse are layered over a coconut-graham crust and topped with a silky mango glaze. Both the mango mousse and glaze feature the impossibly fragrant Alphonso mango.

A marriage of passion fruit purée, hand-whipped mascarpone and cream cheese come together for this lush cheesecake. We complete our creation with a crust of delicate coconut flakes folded into crushed graham cookies, and a delicate dusting of snow sugar. Sweet, tart, and sunny all around.

A unique must for any fan of Japanese green tea, our Green Tea Mousse Cake alternates a delicate green tea sponge cake with a matching, ethereal light green tea mousse. A lush cover of fresh whipped cream and fine dusting of green tea cake crumbs to complete

The size of cake toppers is 6" (H) x 4.5"(W)

Handmade chocolate crêpes layered with velvety dark chocolate-truffle cream. The cream is whipped and folded with crisp feuillantine, cacao nibs, and pure truffle oil. We finish each cake with silky chocolate ganache from the Caribbean islands. The chocolate is elegant and aromatic with a long finish. For the final touch, a ring of truffled feuillantine and cacao nibs.

Handmade chocolate crêpes layered with velvety dark chocolate-truffle cream. The cream is whipped and folded with crisp feuillantine, cacao nibs, and pure truffle oil. We finish each cake with silky chocolate ganache from the Caribbean islands. The chocolate is elegant and aromatic with a long finish. For the final touch, a ring of truffled feuillantine and cacao nibs.

Our version of the classic Red Velvet Cake features three layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between each layer. Certainly one of the most decadent cakes from the Lady M collection.

The ultimate azuki dessert: our handmade Mille Crêpes layered with Hokkaido red bean pastry cream

The ultimate azuki dessert: our handmade Mille Crêpes layered with Hokkaido red bean pastry cream

Chocolate mousse atop a thin layer of raspberry compote and chocolate sponge. Finished with ganache and raspberry purée

Chocolate mousse atop a thin layer of raspberry compote and chocolate sponge. Finished with ganache and raspberry purée

Alternating layers of moist chocolate sponge cake and dark chocolate mousse, polished with a delicate coat of ganache and chocolate crumbs. Topped with a white chocolate shaving.

Layers of milk-soaked vanilla sponge cake, delicate crêpes, and blonde chocolate pastry cream finished with a light whipped cream topping and coconut flakes.

Layers of milk-soaked vanilla sponge cake, delicate crêpes, and blonde chocolate pastry cream finished with a light whipped cream topping and coconut flakes.

Dark chocolate and green tea sponge cake squares intricately woven with whipped cream to form a checkerboard dressed in a matcha-infused white chocolate shell.

Dark chocolate and green tea sponge cake squares intricately woven with whipped cream to form a checkerboard dressed in a matcha-infused white chocolate shell.

Light pastry cream infused with classic French Earl Grey tea layered in between handmade crêpes, garnished with an indulgent tea glaze, whole Earl Grey tea leaves and edible blue cornflowers.

Light pastry cream infused with classic French Earl Grey tea layered in between handmade crêpes, garnished with an indulgent tea glaze, whole Earl Grey tea leaves and edible blue cornflowers.

A unique must for any fan of Japanese green tea, our Green Tea Mousse Cake alternates a delicate green tea sponge cake with a matching, ethereal light green tea mousse. A lush cover of fresh whipped cream and fine dusting of green tea cake crumbs to complete

Chocolate mousse atop a thin layer of raspberry compote and chocolate sponge. Finished with ganache and raspberry purée