Lalibela Ethiopian Restaurant

Chicken cooked in butter, sauteed onions, seasoned with garlic, fresh ginger, berbere, herbs, and slowly simmered until tender.

Cubed prime beef cooked in onions, ginger, garlic, purified butter, and berbere.

Lamb cooked in garlic, onions, and berbere sauce.

Tender tip pieces of beef sauteed in vegetable oil with fresh tomatoes, green peppers and red onions, with a touch of rosemary, and other spices.

Pastry stuffed with spiced lentils.

Pastry stuffed with spiced ground beef.

Pastry stuffed with spiced chicken.

Beets, potatoes, carrots, shallots, and green peppers with house dressing.

Tomatoes, shallots, and green peppers in house dressing mixed with injera.

Tomato salad with house dressing.

Two long hot peppers stuffed with sauteed fresh tomatoes, onions, garlic, and shallots. Served with injera.

Dried peas slowly cooked with fresh garlic, ginger roots and spices, mixed with injera, and garnished with long hot peppers. Served chilled.

Injera is rendered into an amber toast with a coating of awaze and kibe.

Lentils slowly cooked in a flavorful berbere sauce with a blend of spices.

Yellow split peas cooked in a specially flavored mild sauce.

Green beans, carrots, and onions sauteed in a blend of exotic herbs.

Collard greens slowly cooked in a flavorful mild sauce with garlic and a blend of spices.

Green lentils slowly cooked in a flavorful mild sauce with a blend of spices.

Highly seasoned chick peas in a berbere sauce.

Cabbage and potatoes cooked in vegetable oil, onions, fresh garlic, and a blend of spices.

Spinach and potatoes slowly cooked in a blend of mild spices.

Green squash, carrots, and onions sauteed in a blend of exotic herbs.

Diced chicken sauteed with onions, rosemary, and pepper. Served with awaze hot pepper paste.

Chicken cooked in butter, sauteed onions, seasoned with garlic, fresh ginger, berbere, herbs, and slowly simmered until tender.

Tender chicken cooked in a mild sauce.

Ethiopian version of steak tartare. Finely chopped prime beef seasoned with mitmita, purified butter, and Ethiopian spices. Served with homemade cottage cheese.

Cubed prime beef cooked in onions, ginger, garlic, purified butter, and berbere.

Cubed beef sauteed in butter, turmeric, garlic, fresh ginger, and white pepper.

Very lean beef marinated in red wine and rosemary, sauteed in vegetable oil with onions and garlic. Served with awaze hot pepper paste.

Tender tip pieces of beef sauteed in vegetable oil with fresh tomatoes, green peppers and red onions, with a touch of rosemary, and other spices.

Succulent lamb cooked and seasoned with a special blend of spices.

Lamb cooked in garlic, onions, and berbere sauce.

Collard greens and tender pieces of lamb seasoned with onions and green peppers.

Lamb sauteed in vegetable oil, seasoned with onions, and green peppers.

Shrimp sauteed in vegetable oil with garlic in berbere sauce.

Shrimp sauteed in vegetable oil with garlic, in a mild sauce.

Chunks of filleted white fish cooked in berbere and herb sauce.

pastry stuffed with spiced lentils

pastry stuffed with spiced ground beef

pastry stuffed with spiced chicken

tomato salad with house dressing

beets, potatoes, carrots, shallots and green pepper with house dressing

tomatoes, shallots and green peppers in house dressing mixed with injera

two long hot peppers stuffed with sauteed fresh tomatoes, onions, garlic & shallots. served with injera

dried peas slowly cooked with fresh garlic, ginger roots & spices, mixed with injera & garnished with long hot peppers. served chilled

chicken fried with onions, rosemary and pepper. served with awaze (bat pepper paste) & iniera.

chicken cooked in butter 8: sauteed onions, seasoned with garlic, fresh ginger, berbere & herbs, & slowly simmered until tender

tender chicken cooked as above, hut in a mild sauce.

ethiopian version of steak tartare.finely chopped prime beef seasoned with mitmita, purified butter and ethiopian spices, served with homemade cottage cheese.when available

cubed prime beef cooked in onions, ginger, garlic, purified butter and berbere

cubed beef sauteed in butter, turmeric, garlic, fresh ginger and white pepper.

very lean beef marinated in red wine & rosemary, then sauteed in spiced butter with onions and garlic.served with awaze.bat pepper paste.

tender tip pieces of beef sauteed with seasoned butter & fresh tomatoes, cooked with green peppers & red onions, with a much of rosemary and other spices.

cubes of tenderloin beef, potatoes & carrots sauteed in a mild sauce and garnished with green peppers.

succulent iamb cooked to perfection in herb butter & seasoned with a special blend of spices

lamb cooked in garlic. onions & green peppers.

collard greens and tender pieces of lamb seasoned with onions and green peppers.

lamb sauteed in purified butter and seasoned with onions & green peppers.

shrimp sauteed in garlic and purified butter, in a spicy sauce.

shrimp sauteed with garlic & purified butter, in a mild sauce

chunks of filleted white fish cooked in berbere and herb sauce.

lentils slowly cooked in a flavorful berbere sauce with a blend of spices.

yellow split peas cooked in a specially flavored mild sauce

green beans, carrots & onions sauteed in a blend of exotic herbs.

cabbage slowly cooked in a flavorful mild sauce with a blend of spices.

green lentils slowly cooked in a flavorful mild sauce with a blend of spices

highly seasoned chick peas in a berbere sauce

cabbage cooked in vegetable oil, onions, fresh garlic, ginger roots, & a blend of spices & potatoes.

spinach & potatoes slowly cooked in a blend of mild spices

green squash, carrots & onions sauteed in a blend of exotic herbs.

potatoes cooked with tomatoes & garlic in a berbere sauce

choice of four different dishes from the above entrees