Minced meat mixed with lentils, herbs, and spices.

Seasoned peas and potatoes wrapped in a triangle pastry shell.

Spicy chicken marinated with zing of lemon and deep fried in a batter for a crispy shell.

Batter fried assorted fresh vegetable fritters. Served with mint and tamarind sauce.

A delicious combination of crispy wafers, chopped potatoes, and garbanzo beans tossed in yogurt and tamarind chutney. Served chilled.

Potato patties and chickpeas with yogurt and chutneys.

Tender chicken pieces marinated in authentic Indian spices grilled in the tandoor.

Marinated with soy sauce, brown sugar, sherry, mustard, and garlic powder.

Tilapia fish fried with vegetable oil.

Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs.

Fresh lettuce, tomatoes, and red onions. Served with Italian dressing.

Fresh lettuce, tomatoes, red onions, and choices of lamb, chicken, or beef.

Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices.

Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices.

Meat balls cooked in curry sauce.

Boneless chicken cooked with fresh ginger, onion, and bell peppers.

Chicken cooked in thick curry sauce and herbs.

Chicken with spinach and mint chutney.

Traditional consists of chicken breasts and garbanzo beans in a tomato based sauce.

The chicken is usually cooked in a tandoor but may be grilled, roasted, or pan fried, and it is served in a mild curry sauce that includes butter.

Prepared in cast iron karahi at high temperature with an elaborate blend of fresh spices.

Fresh chunks of leg of goat and spinach cooked in curry sauce with fresh green herbs.

The classic Pakistani dish made with goat.

Marinated with soy sauce, brown sugar, sherry, mustard, and garlic powder.

Minced meat with chopped vegetable and spices.

Tender chicken pieces marinated in authentic Indian spices grilled in the tandoor.

Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices barbecued in clay oven.

Beef tikka kebab boiled chunk of beef marinated in Pakistani sauce.

Tandoori grilled meat seekh kebab with fresh mint chutney sauce, lettuce, tomato, and onions.

Minced meat with chopped vegetable and spices.

Minced meat with chopped vegetable and spices.

Finely cut lamb chops cooked in a thick sauce. Served mild or spicy.

Chargha is a deep fried chicken dish from Lahore, Punjab, and Pakistan. The whole chicken is marinated in yogurt, ginger, garlic, and herbs.

Chargha is a deep fried chicken dish from Lahore, Punjab, and Pakistan. The whole chicken is marinated in yogurt, ginger, garlic, and herbs.

Potatoes and spinach cooked in spices.

Chicken cooked with spinach, chickpeas, and ginger.

Spinach cooked with cheese and ginger.

Okra cooked with special spices and onion.

All vegetables cooked in Indian spice.

Punjabi miced lentil curry generally made with lots of butter and cream.

Yellow lentils cooked in butter and spices.

Paneer makhani is a slightly sweet creamy dish of paneer prepared usually with butter, tomatoes, and cashews or cream.

Made with tendered chicken tikka roll that tossed with onion, pepper, and lettuce.

Naan roll with chatni.

Tandoori grilled meat seekh kebab with fresh mint chutney sauce, lettuce, tomato, and onions.

Lamb tikka wrap is made with tendered chicken tikka roll that topped with onion, pepper, and lettuce.

A preparation of tandoori chicken cooked in a creamy tomato sauce with red and green peppers.

Strips of boneless chicken breast marinated in yogurt, herbs, and spices skewered with tomatoes, onions, and bell peppers.

Beef seekh kebab are spicy and full of flavor. These kebabs are texture of ground beef, ginger, garlic, and onion.

A delicacy of minced lamb flavored with aromatic herbs cooked on a skewer in the tandoor.

Finally cut lamb chops cooked in a thick sauce served mild or spicy.

Long grained basmati rice cooked with succulent pieces of chicken blended with exotic herbs. Served with raita.

Boneless cubes of leg of lamb cooked with saffron basmati rice marinated with herbs, spices, and nuts. Served with raita.

Marinated lamb with simmered with basmati rice and fragrant spices.

Whole wheat bread stuffed.

Leavened white flour with finely chopped garlic topped seed.

Filled with Indian cheese.

Whole wheat bread stuffed with potatoes and spiced peas.

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Leavened white wheat flour.

A delicacy coconut flavored spicy slapia curry.

Salmon fish marinated in chilli, cumin, and coriander.

Salmon fish spicy, tangy, and succulent pieces of salmon fish grilled to spicy.

Fresh yogurt mango pulps and sugar.

Fresh yogurt mixed with sugar.

Fresh yogurt mixed with salt.

Cottage cheese and cheese dumplings served in a creamy sauce.

Cardamom milk balls in sugar syrup.

Rice pudding with raisins.

Made with grated carrots, whole milk, dried fruits, nuts, and has a delicious light fudge texture.