Chicken, mushroom, lemon grass, cilantro.

Chicken coconut milk, mushroom, lemon grass, basil leaves.

Traditional Japanese soy bean soup with tofu seaweed scallions and mushrooms.

Traditional Japanese chicken broth with tofu seaweed scallions and mushrooms.

Tender squid with seaweed and sesame seeds, chili pepper.

Assorted seaweed topped with sesame seeds, chili pepper.

Greens, tomato, cucumber, and carrot in house ginger dressing.

Thin slice of grilled ribeye with red onion, mango carrots, cilantro, tomato in a tangy lime sauce.

Egg noodles in clear chicken broth with sliced chicken, fish cake, shrimp, bean sprouts, and carrots, topped with cilantro.

Egg noodles with boneless duck, carrots, bean sprouts and scallions in a Thai style duck broth.

Egg noodles with boneless duck, carrots and scallions in a red curry sauce.

Spicy. Egg noodles with mussel, scallop, shrimp, calamari & fish cake in a spicy tom yum soup.

Wide rice noodles with broccoli in brown gravy topped with cilantro.

Crispy noodles topped with assorted vegetables.

Thin rice noodles stir-fried with tofu, bean sprouts, egg, crushed peanuts, green onions, and topped with cilantro.

Pad Kee Mao. Spicy. Wide flat noodle stir-fried with onions, bell pepper, tomato, jalapeno and basil leaves.

Pad See Ew. Wide flat noodle stir-fried with egg, broccoli, carrots, green onions and bean sprouts.

Pad Woon Sen. Thin rice noodle, eggs, onions, red bell pepper, bean sprouts, lettuce.

Wide rice noodles pan seared with baby corn, broccoli, mushroom, carrot, and zucchini in light gravy.

Assorted fresh vegetables.

Served with white meat chicken.

Assorted seafood - mussel, shrimp, calamari & scallops.

Served with crispy boneless duck.

Deep fried shrimp - 2 and assorted vegetables.

4 pcs deep fried shrimps on side.

Thai style chicken fried rice with pineapple, cashew nuts.

Shrimp & fish cake fried rice.

Hibachi fried rice - small.

Minced salmon fried rice with cashew nuts, basil leaves.

Chicken teriyaki over steamed rice.

Spicy. Fried crawfish inside with spicy mayo and masago on top.

Spicy. Crab meat inside with spicy tuna and avocado on top.

Crab meat & tuna inside with avocado, ebi & tempura crunchy on top.

Spicy & cooked. Shrimp tempura inside with white fish & spicy mayo on top, baked to finish.

Spicy. Tempura shrimp inside with tuna on top, served with special sauce.

Cooked. Tempura shrimp inside with avocado, crabmeat, eel sauce on top.

Cream cheese, masago, avocado inside with avocado, ebi, salmon, tuna and yellowtail on top.

Crab meat & tempura shrimp inside with ebi, salmon, tuna, and yellowtail on top.

Spicy. Spicy tuna and avocado inside with ebi, salmon, tuna and yellowtail on top.

Spicy & cooked. Baked - crawfish or scallop with jalapeno, mushroom, red onion, in a creamy sauce on top of a California roll.

Spicy & cooked. Baked crawfish & scallop with jalapeno, mushroom, red onion, in a creamy sauce on top of a California roll.

Cooked. California roll served tempura style with Eel sauce on top.

Spicy. Cream cheese, jalapeno and yellowtail inside, served tempura style with special tornado sauce on top.

Avocado, salmon, shrimp, tuna and yellowtail tenderly rolled up with masago and sesame seeds on top.

Salmon sashimi wrapped around crabmeat and avocado served with ponzu sauce.

Salad. Spicy. Choice of salmon or yellowtail in a salad of carrot, cilantro, daijon, jalapeno, masago, red onion, and tomato all marinated in lime and house dressing.

Cooked. Shrimp tempura inside topped with ebi and avocado.

Spicy. Avocado, crabmeat, spicy tuna inside with masago on top.

Fancy freshwater eel with cucumber topped with avocado and special eel sauce.

Yellowtail roll, scallion with avocado outside.

Spicy & cooked. Crabmeat and avocado inside with white fish on top, baked to finish.

Crab meat, ebi, salmon, tuna and yellowtail inside a finely cut cucumber wrapper, served with citrus sauce.

Avocado, cream cheese, masago inside with freshwater eel & eel sauce on top.

Spicy. Crab meat, shrimp tempura inside with spicy tuna, tempura flakes on top.

Spicy. Spicy albacore, cilantro, jalapenos, topped with yellowtail, ebi and avocado.

Spicy. Avocado, shrimp, spicy albacore inside served tempura style with spicy sauce.

Fried soft shell crab, green onions, masago inside with avocado on top.

Salmon, ebi, avocado and asparagus inside. Topped with massago.

Spicy. Tempura shrimp, fried onions inside with spicy tuna.

Spicy. Shrimp tempura and avocado inside, topped with spicy tuna, salmon, tempura flakes, scallions & special sauce.

Wonton wrappers filled with a creamy mix of crab meat, cream cheese and scallions.

Crab meat and shrimp wrapped in an eggroll skin.

Japanese soybeans steamed and lightly salted.

Japanese soybeans stir-fried in garlic soy sauce.

Made in house and served with spicy manyo.

Crispy fried squid served with chili cajun sauce.

Breaded and deep fried, served with chili cajun sauce.

Crispy fried tossed in a creamy wasabi mayo.

Chicken, water chestnuts, mushrooms, carrots, onions wok-seared and served with crispy iceberg lettuce.

Pan fried chicken dumplings - also available steamed.

Whole soft shell crab, fried and served with ponzu sauce.

Two shrimp with assorted vegetables in a light batter.

Fresh green beans fried and served with spicy mayo.

Chicken wings tossed in a tangy and spicy chili sauce green onions.

Choose 4 appetizer sampler - crab rangoon, edamame, sauteed edamame, fried calamari, fried oysters, fuji mushrooms, pot stickers.

Thai style panang curry with coconut milk carrots, bell pepper, zucchini, bamboo and chili paste.

Thai style red curry with coconut milk baby corn, carrots, bell pepper, bamboo, basil leaves and chili paste.

Thai style green curry with coconut milk, carrots, bell pepper, bamboo, basil leaves and chili paste.

Stir fried basil leaves, onion, bell pepper, mushroom, baby corn with spicy basil sauce.

Stir-fried carrots, bell pepper, bamboo, onion, mushroom, zucchini and water chestnut, with garlic sauce.

Grilled salmon topped with onion, basil pepper and tomato.

Grilled salmon topped with onion, basil pepper, tomato, pineapple and cucumber in sweet and sour sauce.

Grilled rib-eye steak topped with vegetables in thick panang curry.

Boneless roasted duck topped in thick panang curry.

Thai style stir-fried mixed vegetables -no meat.

Wok tossed cubed beef with tomato, onion in our exclusive garlic Bangkok sauce.

Cubed steak simmered in spicy Malaysian coconut curry with onion, bell pepper.

Spicy fillet mignon stir-fried with red bell pepper, green bell pepper, onions in our house peppered sauce.

Grilled rib-eye steak with house teriyaki sauce.

Grilled chicken with house teriyaki sauce.

Grilled fresh salmon with house teriyaki sauce.

Deep fried shrimp - 3 & vegetable in a light batter.

Deep fried vegetables in a light batter.

Deep fried shrimp - 6 in a light batter.

Deep fried pork fillet with bread crumb served with katsu sauce.

Grilled sauteed mackerel.

Deep fried shrimp - 2 and vegetables and beef teriyaki.

Deep fried shrimp - 2 and vegetables and chicken teriyaki.

Deep fried shrimp - 2 and vegetables and salmon teriyaki.

Ramune.

Deep fried banana served with honey on top.