Eight prices.

Eight prices.

12 pieces.

With chicken and bacon.

Cheese, ketchup, mustard, pickle, lettuce, onion.

With onion rings and French fries.

Warm lobster meat tossed in my yum yum sauce, placed on a bed of cabbage atop a lightly browned and fried flour tortilla, finished off with an avocado lime jalapeno drizzle.

Lobster meat tossed in mayo, lemon, salt, and pepper, served bed of lettuce in a toasted New England style hot dog roll.

Two pieces of home-style pepperidge farm white bread stuff with lobster meat and white American cheese.

Large tortilla with lobster meat Monterey Jack cheese served with a side of sour cream and salsa.

Elbow pasta with Vermont white cheddar cheese with chunks of lobster topped with crushed ritz crackers.

Tater tots topped with chopped lobster meat and side of white queso.

Traditional lobster bisque with a twist.

Whole belly fried clams served in a toasted new England style hot dog roll.

Whole belly fried clams served with onion rings and fries.