Served with Appropriate accompaniments. Please ask your server for this week’s selection. Appetizer - Market Price; Dinner Portion with Frites - Market Price
Spring mix, grilled garlic breadsticks, cherry tomatoes, red onion, basil, sun-dried tomato vinaigrette
$0.00
Meats/Fish
Spanish Cured Chorizo
$0.00
Proscuitto
$0.00
Bresaola
$0.00
Gravlax
$0.00
Duck Rilletes
$0.00
Vegetables
Coriander Carrots
$0.00
Marinated Artichokes
$0.00
Truffled Crimini Mushrooms
$0.00
Roasted Red Peppers
$0.00
Pickled Golden Beets
$0.00
To Share
Cheeses
Please ask your server. Selection of 3 - $20; Selection of 5 - $33
$0.00
Chef’s Antipasto Board
Chef’s selection of 8 items. Accompanied by fresh baguette, cornichons, marinated mixed olives
$42.00
Belgian-Style Frites
Hand cut potatoes, twice-cooked. Choice of 2 sauces: Curry Ketchup, Béarnaise Mayo, House-Made Mayonnaise, Pesto Mayo, Bleu Cheese Mayo or Horseradish Mayo