Gluten free, vegan. Fried vegetable fritters in a garbanzo bean batter.

Gluten free, vegetarian. Home-made cheese in a tandoori marinade with red chili and coriander tossed with roasted cumin.

Gluten free, vegan. Basmati rice slow-cooked with saffron and whole spices.

Contains egg. Handmade bread topped with roasted sesame seeds. "Till waylay naan!".

Contains egg. Handmade bread baked to order.

Vegan. Thin, whole wheat bread.

Gluten free. Also known as butter chicken. Sweet creamy tomato and fenugreek based sauce available in chicken or paneer. The mild spice level is available.

Gluten free. Traditional curry cooked in onion, ginger, and garlic-based sauce. The mild spice level is available.

Gluten free. Fresh spinach cooked with cumin, ginger, turmeric, and all-spice.

Gluten free, vegetarian. Garbanzo beans in garlic, onion, and allspice based light sauce.

Gluten free, vegan. Yellow lentils cooked with onion, garlic, cumin, and ginger. The mild spice level is available.

Gluten free, vegetarian. Okra cooked with onions, tomato, and ginger.

Gluten free, vegetarian. Roasted eggplant sautéed with peas, garlic, onion, and tomatoes.

Gluten free. Pakistani-style basmati rice slow-cooked in saffron and simmered with meat or vegetables.

Gluten free. Traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy-just right.

Gluten free. Meat cooked in yogurt, fennel, coriander, and onion based sauce.

Gluten free. Tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin.

Gluten free. A light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes.

Gluten free. Meat sautéed with caramelized onion in black pepper and garlic-based sauce.

Slow-cooked lentils, mutton, barley, and fresh all-spice. A wholesome dish, the best outside of our mother land.

Gluten free. Minced lamb sauteed with onions, tomatoes, ginger, and roasted coriander. Available plain, with peas, or potatoes.

A slow-cooked onion and fennel seed-based stew topped with ginger, fried onion, and cilantro.

Gluten free. Marinated in yogurt, all-spice, coriander, and red chili and red flakes. Ditch the fork and knife and eat with your hands.

Gluten free. Boneless chicken-dark or white marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and spicy mint chutney."Laval Walla tikka" "the red one".

Gluten free. Our take on a street favorite-boneless chicken marinated in yogurt, green chilies, and all-spice resulting in a white color upon completion. Served with onions and spicy mint chutney.

Gluten free. Pakistani style fish marinated in coriander, all-spice, and red chili flakes. The pride of Lahore.

Gluten free. A Pakistani classic! Boneless chicken smothered in a tangy fennel seed marinade. Served with onions and a spicy mint chutney.

Gluten free. Minced chicken or lamb seasoned with all-spice and coriander then cooked on skewers. Served with onions and spicy mint chutney. 4 pieces.

Gluten free. Filet mignon cubes of boneless New Zealand lamb marinated in yogurt, red chili, and coriander.

Gluten free. Most popular dish Pakistani style basmati rice slows cooked in saffron and simmered with meat or vegetables. Served with raita and salad. Not served with naan. Served from 11:30AM – 2:00PM. Served in an individual size portion with rice, naan, and a small side salad.

Gluten free. Also known as butter chicken. Sweet creamy tomato and fenugreek based sauce. The mild spice level is available. Served from 11:30AM – 2:00PM. Served in an individual size portion with rice, naan, and a small side salad.

Gluten free, vegetarian. Fresh spinach cooked with cumin, ginger, turmeric, and all-spice. Served from 11:30AM – 2:00PM. Served in an individual size portion with rice, naan, and a small side salad.

Gluten free. Traditional curry cooked in onion, ginger, and garlic-based sauce. The mild spice level is available. Served from 11:30AM – 2:00PM. Served in an individual size portion with rice, naan, and a small side salad.

Gluten free, vegetarian. Homemade cheese and peas in a sweet creamy tomato and fenugreek based sauce. Served from 11:30AM – 2:00PM. Served in an individual size portion with rice, naan, and a small side salad.

Gluten free. Minced chicken or lamb seasoned with allspice and coriander cooked on skewers. 2 pieces. Served from 11:30AM – 2:00PM. Served in an individual size portion with rice, naan, and a small side salad.

Gluten free, vegan. Yellow lentils cooked with onion, garlic, cumin, and ginger. The mild spice level is available. Served from 11:30AM – 2:00PM. Served in an individual size portion with rice, naan, and a small side salad.

Gluten free. Boneless chicken marinated in yogurt, cumin, chili, and coriander cooked on skewers. White or dark meat. Served from 11:30AM – 2:00PM. Served in an individual size portion with rice, naan, and a small side salad.

Gluten free, vegetarian. Garbanzo beans in garlic, onion, and allspice based sauce. Served from 11:30AM – 2:00PM. Served in an individual size portion with rice, naan, and a small side salad.

Gluten free, vegetarian. Roasted eggplant sautéed with peas, garlic, onion, and tomatoes. Served from 11:30AM – 2:00PM. Served in an individual size portion with rice, naan, and a small side salad.

Gluten free, vegetarian. Yogurt made in-house mixed with roasted cumin and shredded cucumber.

Gluten free, vegan. Freshly cut onions topped with lemon juice and spices.

Traditional milk tea brewed with a hint of fennel, cardamom, and cinnamon.

Pakistani style chilled yogurt and milk smoothie.

Choice of coke, diet coke, or sprite.

Vegetarian. Traditional donut holes dipped in a sweet cardamom syrup.

Vegetarian. Pistachio and almond ice cream made with milk and cardamom. Topped with rose syrup.

Vegetarian. Made in-house and topped with crushed pistachio.