Nini's Bistro

baby arugula married with sweet pickled beels and a warm crispy goat cheese medallion

fets, ripe tomato, kalamata olives and romaine with oregano vinaigrette

mesclun, tomato, cucumber, fried goat cheese, raspberry dill vinigrette

sliced fresh mozzarella and ripe tomato, evoo and basil

we've gathered some of our favorite cheese from around the world served with fig jam and water crackers

chic peas are fried crisp and flavored with spicy moroccan chermula

fresh russel potatoes fried twice, finished in duck fat with black, truffle salt and truffle oil

hummus, baba ganoush and tazaziki with pita chips

paella valencia has chicken, chorizo and clams seafood paella contains clams, shrimp, calamari and pulpo

petite rib lamb chops marinated with fresh mint pesto, char grilled and served with tomato bulghur salad

a pepper crusted 4 ounce filet mignon pan seared and served over yukon potatoes and cognac cream sauce

thai marinated steak or chicken grilled on a stick served with cucumber salad and this peanut sauce

baby pork shanks slowly brasied with red wine and wild mushrooms, served with a little polenta

a coarse country style pate made from duck and pork served with cornictions, dijon mustard and croustades

grilled vegetables, tofu, rice pilaf, and pico de gallo in a tofu wrap, baked in salsa cream

a sicilian specialty made from chick pea flour like polenla, tahi's been fried crisp with spicy tomato couils

a selection of crisp fried filled pastries with vegetarian filling served with lentil curry for dipping

bile sized grilled 3 cheese sandwiches with rich creamy so

our creamy mac'n cheese breaded and deep fried and served with spicy tabasco mayonnaise

challah baked with caramel, cream and eggs, serevd warm with bourbon creme anglaise

serevd warm with vanilla gelato, caramel and cinnamon sugar

white chocolate gelato, raspberry swiss, white chocolate

chocoalte, coffe and cream in a raspberry sauce

white chocolate raspberry cheesecake, ice cream, sundae, red velvet cream cheese