Noodle Boat Thai Restaurant

Stir-fried rice stick noodle, egg, bean sprouts, green onion, and ground peanuts.

Stir-fried curry with coconut milk, bell pepper, and basil.

Stir-fried wide rice noodle, broccoli, egg, and black soy sauce.

Pan-fried wide rice noodles, onion, bell pepper, basil, broccoli, tomato, and chili.

Stir-fried choice of meat mix with garlic, lemon glass, chili paste serve with streamed broccoli, carrot, mushroom, and top with crispy basil

Deep-fried stuffed crab meat and cream cheese in a thin wonton wrapper and served with sauce.

Deep-fried spring rolls stuffed with vegetables and served with plum sauce.

Grilled marinated chicken served with peanut sauce and cucumber sauce.

Deep-fried shrimp serve with plum sauce.

Hot and sour soup with mushroom, cilantro, lime leaves, and lime juice.

Hot and sour soup with coconut milk, cilantro, lime leaves, galangal, and mushrooms.

Bean threads noodle, egg, and vegetables with special soup sauce.

Iceberg lettuce, mushroom, broccoli, cucumber, tomato, cabbage, onion, and carrot. Served with chef’s special dressing.

Grilled beef or chicken, tomato, cucumber, onion, cilantro, lime juice, and chili paste.

Steamed egg noodle, meat, lemon grass, lime leaves, onion, red onion, cilantro, celery, cashew nut, chili paste, and iceberg. Mixed lemon juice sauce

Rice sticks noodle soup, spinach, bean sprouts, green onion, cilantro, and special herb soup sauce.

Pan-fried wide rice noodles, onion, bell pepper, basil, broccoli, tomato, and chili.

Steamed wide rice noodle topped with stir-fried egg, tofu, onion, garlic, bean sprouts, and garnished in sweet sauce.

Egg noodle, coconut milk with curry sauce, onion, sour cabbage, cilantro, lime juice, and crispy egg noodle.

Stir-fried egg noodles with vegetables.

Egg noodles, garlic, ground peanuts, bean sprouts, green onion and cilantro.

Rice sticks noodle soup with green onion, cilantro, ground peanuts, bean sprouts, and vinegar.

Rice sticks noodle soup with green onion, cilantro, bean sprouts, and vinegar.

Deep-fried wonton, steamed carrot, broccoli, mushrooms, snow peas, and cabbage. Topped with stir-fried meat and chill paste gravy sauce.

Steamed rice stick noodle topped with stir-fried green curry, basil coconut milk, green bean, broccoli, bamboo shoots, and bell pepper.

Stir-fried rice stick noodle with vegetables topped with peanut sauce.

Stir-fried rice stick noodle, egg, bean sprouts, green onion, and ground peanuts.

Stir-fried wide rice noodle, broccoli, egg, and black soy sauce.

Pan-fried wide rice noodle topped with black bean sauce and broccoli.

Bean threads noodles, egg, cabbage, Napa, celery, tomato, and green onion.

Stir-fried meat with bean thread noodle, egg, bean sprout, celery, green onion, and cabbage.

Stir-fried rice, egg, onion, tomatoes, broccoli, cucumber, and cilantro.

Stir-fried rice, egg, onion, cashew nut, shitake mushroom, carrot, corn, and green beans.

Stir-fried rice with yellow curry powder, pineapple, carrot, onion, and cabbage with crispy shrimp and special sauce.

Stir-fried rice with yellow curry powder, pineapple, carrot, onion, and cabbage.

Stir-fried ground meat (chicken or pork) with chili, bell pepper, holy hot basil, and served over rice.

Sauteed cashew nuts and vegetables.

Sauteed onion, bell pepper, mushroom, basil and fresh chili.

Stir-fried mixed vegetables and chef sauce.

Stir-fried garlic, vegetables, white pepper. and cilantro.

Sauteed ginger, onion, shitake mushroom, mushroom, celery, bell pepper, and wack bean sauce.

Stir-fried red curry, coconut milk, egg, basil, and Napa cabbage.

Sauteed bell pepper, snow peas, carrot, celery, green onion, egg, chili paste, and yellow curry powder.

Stir-fried sweet and sour sauce with cucumber, onion, bell pepper, pineapple, tomatoes, and celery.

Stir fried meat with oyster sauce and broccoli.

Stir-fried choice of meat mix with garlic, lemon glass, chili paste serve with streamed broccoli, carrot, mushroom, and top with crispy basil

Stir-fried Chinese broccoli with meat.

Stir-fried eggplant with meat, black bean sauce, bell pepper, and basil.

Curry with meat, coconut milk, bamboo shoots, bell pepper, and basil.

Stir-fried peanut sauce with coconut milk, onion, carrot, peanut, pineapple, broccoli, and water chestnuts.

Stir-fried curry with coconut milk, bell pepper, and basil.

Curry with bamboo shoots, green bean, mushroom, krachai (ginger root), basil, and bell pepper.

Green curry, coconut milk, green bean, bamboo shoots, bell pepper, krachal (ginger root), and basil.

Yellow curry sauce, coconut milk, potatoes, pineapple, and water chestnut.

Green curry with coconut milk sauce, meatball, shrimp, scallop, chicken, pork, and young coconut.

Steamed small noodle serve with meat, red curry, coconut milk, basil lime leave, bell pepper, mint basil, and akron squart (Thal pumpkin).

Massaman curry with coconut milk, potatoes, peanut, pineapple, onion, and choice of meat.

Stir-fried combo seafood (prawn, squid, scallop, and fish), basil, bell pepper, green bean, and mushroom with spicy sauce.

Stir-fried scallop, squid, prawn, mussel, basil, lemongrass, lime leaved, lime juice, green onion, and cilantro.

Stir-fried prawn, squid, scallops, and special sauce on a bed of steamed vegetables and served on a hot plate.

Stir-fried meat with stir-fried onion, cashews, bell pepper, cabbage, carrot, celery, sweet chili sauce, and dry chili.

Deep-fried fish cake with cucumber sauce and ground peanut.

Stir-fried meat, red curry, chili paste, lime leaves, and green beans.

Deep-fried chicken top with yellow curry sauce, potatoes, pineapple, water chestnut, and cucumber sauce.

Stir-fried meat with chef's special sauce and vegetables on a hot plate.