Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo whole rotisserie chicken, french fries, and salad.

Sliced beef or chicken stir-fried with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries. Served with white rice.

It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, strips of sirloin steak stir fry, quickly cooked at a high flame, often in a wok with soy sauce, and oil.

Green noodles pesto-like sauce made from spinach, basil, fresh cheese, and accompanied by a grilled steak. A light spicy creamy sauce poured over the spaghetti.

Crispy chunks of breaded fried fish. Served with a side of, cassava, and marinated onions in lemon juice.

Soup made of finely chopped meat, angel hair pasta, and milk.

A lightly spicy creamy sauce poured over boiled sliced yellow potatoes garnished with slices of hard-boiled egg and olives.

Shrimp cocktail of shelled, cooked, prawns in a cocktail sauce mixed in a blender with white fish, fish broth, lime juice, ají Amarillo paste, celery, garlic, ginger, onion, salt, and pepper. Served in a glass.

Yellow corn dough homemade and filled with chicken or pork wrapped in a banana leaf. Served with marinated onions in lemon juice on top.

Sliced fried sausage, crispy french fries, and lettuce loaded with chile Amarillo paste, ketchup, mayonnaise, and mustard.

Fried potatoes stuffed with meat, egg, olives, and onions. Served with sliced marinated onions with lemon juice.

A delicious criollo fresh sliced cheese. Served with a piece of boiled Peruvian corn and hot pepper sauce.

Tiger’s milk mix in a blender white fish, fish broth, lime juice, ají Amarillo paste, celery, garlic, ginger, onion, and salt and pepper.

Marinated strips of sirloin steak stir fry with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries. Served with white rice.

Grilled sirloin steak, french fries, fried onions, fried egg, fried plantain, and hotdog. Served with a side of white rice.

Grilled sirloin steak, seasoned with salt, and olive oil. It is served with white rice and french fries.

Steak marinated in oil, oregano, vinegar, and onions. It is served with white rice and french fries.

Green noodles pesto-like sauce made from spinach, basil, fresh cheese, and accompanied by a grilled steak. A light spicy creamy sauce poured over the spaghetti.

It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, strips of sirloin steak stir fry, quickly cooked at a high flame, often in a wok with soy sauce, and oil.

Linguine with stir-fried vegetables and beef tenderloin. Lightly salted with soy sauce, vinegar, and cilantro.

Bistec a la plancha, cerdo a la plancha, anticuchos, medio pollo a la brasa y ensalada. Grilled steak, grilled pork chops, kebabs, half roasted chicken, and salad.

Sliced beef or chicken stir-fried with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries. Served with white rice.

Marinated strips of sirloin steak stir fry with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries. Served with white rice.

Grilled sirloin steak, french fries, fried onions, fried egg, fried plantain, and hotdog. Served with a side of white rice.

Grilled sirloin steak, seasoned with salt, and olive oil. It is served with white rice and french fries.

Steak marinated in oil, oregano, vinegar, and onions. It is served with white rice and french fries.

Green noodles pesto-like sauce made from spinach, basil, fresh cheese, and accompanied by a grilled steak. A light spicy creamy sauce poured over the spaghetti.

It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, strips of sirloin steak stir fry, quickly cooked at a high flame, often in a wok with soy sauce, and oil.

Linguine with stir-fried vegetables and beef tenderloin. Lightly salted with soy sauce, vinegar, and cilantro.

Bistec a la plancha, cerdo a la plancha, anticuchos, and medio pollo a la brasa y ensalada. Grilled steak, grilled pork chops, kebabs, half roasted chicken, and salad.

Sliced beef or chicken stir-fried with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries. Served with white rice.

Strips of squid and shallow fried. Served with cassava and onions at the top.

Shrimp fried in breadcrumbs with onions and cassava.

Prepared with fresh fish, seafood, marinated with citrus juices, sliced onions, spicy peppers, and fresh cilantro. Served with boiled sweet potatoes, and corn.

Shrimp, squid, octopus steamed with onions, and tomatoes in medium hot sauce. Served with seasoned rice.

Shrimp combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp.

Rich seafood bisque, steamed fish fillet mussels, aji, onion, and rice.

Large shrimp are cooked with ten cloves of garlic in this fragrant dish.

A mix of fried rice with vegetables, combined with Chinese onions, eggs, seafood, and quickly cooked at high flame.

Fried fish drizzled with a tart vinegar-based onion sauce made with yellow chile. Served with a side of rice and cassava.

Crispy chunks of breaded fried fish. Served with a side of, cassava, and marinated onions in lemon juice.

Prepared with fresh fish, seafood, marinated with citrus juices, sliced onions, spicy peppers, and fresh cilantro. Served with boiled sweet potatoes, and corn.

Prepared with fresh fish, marinated with citrus juices, sliced onions, spicy peppers, and fresh cilantro. Served with boiled sweet potatoes, and corn.

A crispy and juicy fried fish. Served with white rice, sliced onions marinated with lemon juice, and olive oil.

A crispy and juicy fried red snapper. Served with white rice, sliced onions marinated with lemon juice, and olive oil.

Crunchy and juicy marine combo. Served in a special portion of fish ceviche, crunchy breaded seafood, and calamari, fried cassava, corn, and marinated onions in lemon juice.

Fried fish topped with seafood such as calamari, octopus, and shrimp coated in a thick sauce made with yellow chile. Served with a side of rice.

Fish stock cooked in tomato and onions. Served with lemon, accompanied by sliced boiled cassava, and hot white rice.

A crispy and juicy fried fish fillet. Served with white rice and sliced onions marinated in lemon juice with oil olives.

Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo whole rotisserie chicken, french fries, and salad.

Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo half of rotisserie chicken, french fries, and salad.

Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo a quarter of rotisserie chicken, french fries, and salad.