Choice of two (2) rolls.

Choice of three (3) rolls

Five (5) pieces of sushi and a California roll.

Four (4) varieties of thinly sliced raw fish.

Three (3) pieces of sushi, eight (8) pieces of sashimi and a California roll.

Rice noodles stir fried with dried bean curd, sprouts, egg, scallions and sweet turnip topped with fresh roasted peanuts.

With bell pepper, dried chillies, mushrooms, cashew nuts, sour and onion.

Sauteed with pepper, onions, baby carrots, scallions and Thai chili paste.

Sauteed onions, scallions, tomatoes, fresh mango and snow peas.

Sauteed Chinese broccoli, baby corn with garlic and brown sauce.

Green curry with basil eggplant, bell peppers and coconut milk.

Rich thick panang curry cooked with coconut milk, basil leaves and peppers

Massaman curry with coconut milk, tamarind juice, tomatoes peanuts and onions

Thai country - style stir - fried chow fun noodles with broccoli and egg.

With pineapple, tomatoes, onions, mixed peas, egg and tomato sauce.

With chili, garlic onions, fresh mint, egg and mixed peas.

Bean curd, seaweed and scallions.

Assorted seafood in light soup.

Lettuce, tomatoes, shredded carrots and cabbage.

Avocado, lettuce, tomatoes, carrots cucumber and mixed greens.

Gently fried bean curd with special sauce.

Fried pork dumplings with sauce.

Steamed shrimp dumplings.

Fried Japanese dumplings made of batter and filled with octopus.

Assorted Japanese pickles.

Cooked tiny octopus.

Chopped tuna with crunchy avocado and spicy sauce.

Seared tuna and Japanese seasoning.

Hamachi.

Sake.

Suzuki

Soba.

Unagi.

Ebi.

Hotate.

Ika.

Tako.

Kani kama.

Tomago.

Hamachi.

Sake.

Suzuki.

Soba.

Unagi.

Ebi.

Hotate.

Ika.

Tako.

Kani kama.

Tomago.

Deep fried.

Eel cucumber, crunchy wrapped with avocado and topped with tobiko.

Spicy salmon crunchy inside, salmon and tobiko on top.

Five kinds of fish in the California roll.

Spicy tuna and crunchy inside, avocado on top and tobiko.

Tuna, avocado inside, pepper tuna on top.

Spicy white tuna, radish, sprout, crunchy inside, spicy tuna on top.

Spicy lobster salad inisde top mayo.

Tuna avocado asparagus top spicy tuna and crunchy.

Salmon, spicy tuna, yellowtail, avocado crunchy with soybean seaweed tobiko.

Shrimp tempura, cucumber inside, wrapped with soybean paper with spicy tuna and avocado and tobiko on top.

Shrimp tempura, cucumber inside top lobster salad and tobiko.

Asparagus, shrimp tempura, jalapeno with eel and avocado on top.

Spicy scallops, topped with white tuna and special sauce.

Snow crab, mango, avocado inside, tuna wrapped with soybean paper and chef's special sauce.

Tuna, crunchy and wasabi mayo inside, salmon, eel and avocado on the top.

Spicy crabmeat, avocado wrapped with soybean paper, salmon, white tuna, yellowtail and tobiko on the top.

Tuna, salmon, yellowtail, and avocado wrapped with seedless cucumber. tobiko on the top.

Shrimp tempura, fried banana, and mango wrapped in soybean paper, on layer of avocado on the top.. eel and mango sauce.

Ten (10) pieces of sushi and a California roll.

Eighteen (18) pieces of assorted sliced raw fish.

Four (4) pieces of sushi, twelve (12) pieces of sashimi and a California roll.

Fifteen (15) pieces of sushi crunchy dragon, rainbow roll.

Sixteen (16) pieces of sashimi, ten (10) pieces of sushi, crunchy dragon and magic roll.

Served with vegetable fried rice and miso soup.

Served with vegetable fried rice and miso soup.

Served with vegetable fried rice and miso soup.

Served with vegetable fried rice and miso soup.

Served with vegetable fried rice and miso soup.

Shrimp, white fish, crab, vegetables and fried rice.

Stir fried noodle with chicken, shrimp, bell pepper, onion, scallion and egg. Taste with curry powder. served hot and spicy.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Creamy custard topped with caramelized sugar.

Hand-made spring roll with glass noodles, and vegetables, served with plum sauce.

Soft rice roll filled with jumbo shrimp, julienne vegetable fresh basil, mint Thai noodles and hot sin sauce on the side.

Chicken grilled in skewers served with peanut sauce and cucumber sauce.

Deep fried breaded squid served with traditional hot sauce.

Stuffed with sweet turnips, mushrooms, chives, onions and nape with hot dipping sauce.

Stuffed with sweet turnips, mushrooms, chives, onions and nape with hot dipping sauce

Crispy garlic flakes, Thai basil and tamarind glaze.

Jumbo shrimp grilled on skewers served with cucumber and Thai chili sauce.

Chicken, tofu, shrimp hot and sour lemongrass broth with lime juice, peppers and mushrooms. Hot and spicy.

Chicken, tofu, and shrimp, Thai style soup with coconut milk lime juice, pepper and mushrooms. Hot and spicy.

Scallops, shrimp, calamari, mussels with lime juice and peppers. Hot and spicy.

clear soup with chicken, glass noodles, mushrooms and vegetables.

Unripened papaya, carrots, cherry tomatoes, garlic chili puree, jumbo shrimp and Thai dressing. Hot and spicy.

Red bell peppers, red onion, cucumbers, pineapple, green apples, cashew nuts, scallions, mint and Thai dressing. Hot and spicy.

Green curry with basil Thai eggplant, coconut milk, bamboo shoots and bell peppers. Hot and spicy.

A rich thick, bamboo shoots, panang curry cooked with coconut milk, basil leaves and bell peppers. Hot and spicy.

Massaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions.

Thai rice noodles stir fried with dried bean curd, bean sprouts, sweet turnips, egg, scallions and roasted peanuts.

Thai country-style stir-fried flat rice noodles with broccoli, egg and soy sauce.

With chili, garlic, onions,Fresh basil, egg and mixed peas. Hot and spicy.

With pineapple, tomatoes, onions, mixed peas, egg and tomato sauce.

Sauteed flat rice noodles with chili onions, shallot, basil and bean sprouts.

Served with your choice of ingredient, sauteed with peppers, Thai chili paste, onions, scallion and baby carrots.

Served with your choice of ingredient, stir fried with julienne ginger, tree ears, soybean, onions, snow peas, peppers and brown sauce.

Sauteed Chinese broccoli and baby corn with garlic and brown sauce.

Served with your choice of ingredient, sauteed onions, scallions, snow peas, tomatoes and fresh mango.

Served with your choice of ingredient, prepared with bell peppers, mushrooms, dried chilies, green beans and bamboo shoots.

Grilled thin slices of pork chop marinated with lemongrass.

Shrimp sauteed with Thai glass noodles, mushrooms, onions, tomatoes, bean sprouts, egg and oyster sauce.

Grilled garlic shrimp with peppers, scallions, sweet basil, bamboo and lime juice.

Baby carrots, spinach, coconut milk, basil leaves, red peppers in red curry sauce.

Spicy. Jumbo shrimp, calamari, mussels, scallops sauteed with bell peppers, long chili, asparagus with chef's special sauce.

Sesame pepper steak wok, vegetable served in a sizzling platter.

Served with chopped shrimp and garlic pepper sauce on a layer of spinach.