Okinawa Hibachi and Sushi (Austell)

Filet mignon, chicken and shrimp.

Steak, chicken and shrimp.

5 pieces nigiri sushi and 8 pieces California roll.

5 pieces nigiri sushi, 8 pieces California roll and 6 pieces of tuna roll.

10 pieces of fresh sliced sashimi served with steamed rice.

5 pieces of fresh sliced sashimi, 3 pieces nigiri sushi and 8 pieces of California roll.

Fried jumbo roll with smoked salmon, tuna, cream cheese and avocado served with Japanese BBQ sauce, sriracha and spicy aioli.

Triple spicy!!! Spicy white fish and avocado roll topped with spicy salmon and habanero caviar.

This five layer sushi is specially created by our sushi chef. Spicy tuna between sushi rice, topped with fresh salmon and tuna and garnished with masago and black caviar.

Unbeatable roll! Try the best combination of crawfish salad, spicy tuna, avocado and cucumber roll. Topped with tempura crunch, masago and a combination of wasabi aioli, Japanese BBQ sauce and sweet chili sauce.

Shrimp tempura, crab salad, fresh salmon, tuna, avocado and tempura crunch wrapped in soy paper. Bedded on sriracha, aioli, spicy aioli, sweet chili sauce, and Japanese BBQ sauce.

Cooked fresh water eel and cucumber roll topped with avocado and served with Japanese BBQ sauce.

Fried soft shell crab, shrimp tempura and cucumber roll topped with crab, Japanese BBQ sauce, spicy aioli and sweet chili sauce

Two rolls in one! Spider roll and shrimp tempura roll topped with cooked shrimp and Japanese BBQ sauce.

Shrimp tempura, avocado, cream cheese and crab salad and topped with homemade mirin special sauce.

Deep-fried battered chicken seasoned with garlic sweet and spicy sauce. Spicy.

Deep-fried battered chicken seasoned with sesame sauce.

Steak sauteed with scallion, garlic and sesame seed in a sweet garlic soy sauce.

Chicken sauteed with panang curry paste, bell peppers.

Chicken sauteed with masaman curry paste, avocado, onion and cashew nuts.

Deep-fried battered chicken tossed with pepper, onion and pineapple in house sweet and sour sauce.

Crispy chicken tossed in flavorful parmesan ranch seasoning and jalapeno.

Grilled blackened grouper topped with mango salsa.

Filet mignon, chicken and shrimp.

Steak, chicken and shrimp.

Deep-fried battered chicken seasoned with garlic sweet and spicy sauce. Spicy.

Deep-fried battered chicken seasoned with sesame sauce.

Steak sauteed with scallion, sesame seed in a sweet garlic soy sauce.

Grilled blackened grouper topped with mango salsa.

Chicken sauteed with Panang curry paste, bell peppers.

Chicken sauteed with masaman curry paste, avocado, onion and cashew nuts.

Deep-fried battered chicken tossed with pepper, onion and pineapple in house sweet and sour sauce.

Crispy chicken tossed in flavorful parmesan ranch seasoning and jalapeno.

8 pieces of chef’s choice nigiri sushi and 8 pieces of California roll.

10 pieces of chef’s choice nigiri sushi and 8 pieces of California roll.

10 pieces of chef’s choice nigiri sushi, 8 pieces of California roll and 6 pieces of tuna roll

12 pieces of fresh sliced sashimi served with a side of steamed rice.

10 pieces of fresh sliced sashimi, 3 pieces of tuna nigiri sushi, 3 pieces of salmon nigiri, 3 pieces of tuna roll.

18 pieces of fresh sliced sashimi served with a side of steamed rice.

Assorted sashimi slices arranged over a bed of sushi rice salmon roll.

Fried jumbo roll with smoked salmon, tuna, cream cheese and avocado served with Japanese BBQ sauce, sriracha and spicy aioli.

Triple spicy!!! Spicy white fish and avocado roll topped with spicy salmon and habanero caviar.

This five layer sushi is specially created by our sushi chef. Spicy tuna between sushi rice, topped with fresh salmon and tuna and garnished with masago and black caviar.

Unbeatable roll! Try the best combination of crawfish salad, spicy tuna, avocado and cucumber roll. Topped with tempura crunch, masago and a combination of wasabi aioli, Japanese BBQ sauce and sweet chili sauce.

Shrimp tempura, crab salad, fresh salmon, tuna, avocado and tempura crunch wrapped in soy paper. Bedded on sriracha, aioli, spicy aioli, sweet chili sauce, and Japanese BBQ sauce.

Cooked fresh water eel and cucumber roll topped with avocado and served with Japanese BBQ sauce.

Fried soft shell crab, shrimp tempura and cucumber roll topped with crab, Japanese BBQ sauce, spicy aioli and sweet chili sauce.

Two rolls in one! Spider roll and shrimp tempura roll topped with cooked shrimp and Japanese BBQ sauce.

Shrimp tempura, avocado, cream cheese and crab salad and topped with homemade mirin special sauce.

Lightly battered fried shrimp tossed in a spicy sweet chili sauce.

Lightly battered fried chicken tossed in a spicy sweet chili sauce.

Japanese style pork dumplings.

Mixed vegetables in a spring roll wrap. Top with Thai sweet chili sauce, aioli and Japanese BBQ sauce.

Steamed young soy beans lightly sprinkled with sea salt.

Lightly fried crab salad and cream cheese wrapped in wonton skin and served with sweet chili sauce.

Fresh tuna chunks mixed with masago, scallions and a Japanese citrus sauce served with wonton chips.

Seared fresh tuna served with ponzu sauce.

Seared fresh salmon served with ponzu sauce.

Five pieces of chef's choice nigiri sushi.

Chef's choice of five pieces of sliced fresh fish.

Slices of hamachi (yellowtail) with a little kick of serrano pepper served with Japanese citrus and olive oil.

Light soy bean broth with tofu, dried seaweed and scallions.

Seaweed, cucumber and crab stick salad in aioli sauce.

Young seaweed tossed in sesame seeds and sesame oil.

Shrimp tempura and spicy tuna roll topped with masago.

Crab, smoked salmon, cream cheese, tempura crunch roll topped with fresh salmon.

Tempura white fish and cream cheese roll topped with smoked salmon, then lightly baked. Served with wasabi aioli and Japanese BBQ sauce.

Fresh avocado.

Crab, cream cheese and smoked salmon.

Shrimp tempura, cream cheese topped with avocado and boiled shrimp. Served with Japanese BBQ and mint aioli sauce.

Crab, cucumber and avocado,

Jumbo roll with tempura salmon, cilantro, avocado and topped with tempura crunch and sweet chili sauce.

Crab tempura roll topped with creamy crab salad.

Tempura crab roll topped with Japanese BBQ sauce and aioli sauce.

Smoked salmon, tempura crunch, aioli and masago.

Tempura crunch roll topped with spicy tuna, tempura crunch, masago.

Fresh cucumber.

No rice! Salmon, crab, avocado roll deep-fried in tempura batter served with Japanese BBQ sauce, yumi sauce and sriracha.

Fresh water eel and cucumber roll topped with Japanese BBQ sauce.

Spicy tuna roll topped with fresh salmon, lightly baked and topped with masago, Japanese BBQ sauce.

Salmon, tuna, tempura shrimp, crunch, masago, crab salad wrapped with soy paper served with house special sauces.

Spicy tuna roll deep-fried with Japanese bread crumb served with sweet chili sauce.

California roll topped with assorted fish and avocado.

Jumbo roll with mixed raw fish, crab, avocado and shrimp.

Fresh salmon.

2 rolls in 1! Shrimp tempura roll and spider roll topped with cooked shrimps and eel sauce.

Shrimp tempura and avocado roll topped with masago.

Spicy marinated salmon and avocado.

Spicy marinated tuna and avocado.

Fried soft shell crab, crab stick, avocado roll topped with masago.

Crab salad and cucumber roll topped with slices of seared steak, garlic teriyaki and green onions.

Deep-fried California roll topped with garlic teriyaki sauce.

Tempura crunch and masago topped with broiled shrimp.

California roll with cream cheese topped with fresh water eel served with Japanese BBQ sauce.

Fresh tuna.

Tempura vegetable roll topped with spicy aioli sauce.

California roll topped with a baked mixed seafood salad.

Soft shell crab roll topped with baked seafood aioli, masago and tempura crunch.

Deep-fried jumbo spicy tuna roll with scallions, served with spicy aioli sauce.

Served with mixed vegetables and steamed rice.

Crab stick, avocado, and cucumber.

Eggs, onion, corn and carrot and chicken fried rice.

Deep fried battered chicken with garlic sweet and spicy sauce. Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Small bowl of egg fried rice with onion.

Lightly battered fried chicken tossed in a spicy-sweet chili sauce.

Chef's choice of five pieces of fresh sliced fish.

Slices of yellowtail with a little kick of Serrano peppers served with Japanese citrus & olive oil.

Seared fresh tuna with ponzu sauce.

Seared fresh salmon with ponzu sauce.

Nicely cut lettuce mixed with shredded carrot and cucumber.

Light soy bean with tofu, dried seaweed and scallions.

Young seaweed tossed in sesame seeds and sesame oil.

Seaweed, cucumber and crabstick salad mixed in aioli.

Chicken clear broth soup.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Steak, chicken, and shrimp. Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Filet mignon, chicken, and shrimp. Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice

Served with mixed vegetables and steamed rice.

Deep fried battered chicken with garlic sweet and spicy sauce. Served with mixed vegetables and steamed rice.

Deep fried battered with sesame sauce. Served with mixed vegetables and steamed rice.

Steak sauteed with scallion, onion, sesame, and garlic in a sweet garlic soy sauce. Served with mixed vegetables and steamed rice. No steak temperature choice is allowed!!!

Deep fried battered chicken tossed with bell pepper, onions, and pineapple in a house sweet and sour sauce. Served with mixed vegetables and steamed rice.

Sauteed in Panang curry paste, and bell peppers. Served with mixed vegetables and steamed rice.

Sauteed in massaman curry paste, avocado, onion, and cashew. Served with mixed vegetables and steamed rice.

Deep fried battered chicken tossed in a flavorful parmesan ranch seasoning with garlic and jalapeno. Served with mixed vegetables and steamed rice.

Blackened grouper fillets topped with a house mango salsa. Served with mixed vegetables and steamed rice.

10 pcs of chef's choice nigiri sushi. 8 pcs of California roll. 6 pcs of Tuna roll

8 pcs of chef's choice nigiri sushi. 8 pcs of California roll.

Assorted sashimi slices arranged over a bed of sushi rice.

10 pcs of chef's choice sashimi 3 pcs of Tuna Nigiri sushi 3 pcs of Salmon Nigiri sushi 3 pcs of Tuna roll. 3 pcs of Salmon roll

10 pcs of chef's choice nigiri sushi. 8 pcs of California roll.

18 pcs of chef's choice sashimi served with a side of steamed rice

12 Pcs sliced Sashimi with Steamed Rice

Crab stick, avocado, and cucumber.

Fried shrimp and avocado roll topped with masago.

Spicy tuna and avocado.

Deep fried spicy tuna roll topped with spicy aioli and green onion.

Deep fried California roll with garlic teriyaki.

Smoked salmon, tempura crunch, aioli, and masago.

Tempura crab stick topped with aioli and eel sauce.

Spicy salmon and avocado.

Fried shrimp and spicy tuna roll topped with masago.

Tempura vegetable roll with spicy aioli.

Tempura crunch roll topped with spicy tuna, crunch, and masago.

California roll topped with assorted raw fish and avocado.

Crab, smoked salmon, cream cheese, and tempura crunch roll topped with fresh salmon.

Crab, cream cheese, and smoked salmon.

Spicy tuna and avocado roll tempura fried and served with sweet chili sauce.

Tempura salmon, cilantro, and avocado roll topped with tempura crunch and sweet chili sauce.

Salmon and sushi rice wrapped in seaweed.

Spicy tuna and avocado roll topped with fresh salmon, lightly baked then topped with masago and eel sauce.

California roll topped with a baked mixed seafood aioli, eel sauce, masago, and green onion.

Avocado and sushi rice wrapped in seaweed.

Shrimp tempura, cream cheese topped with avocado, boiled shrimp, mint aioli, and eel sauce..

Fried soft shell crab, crab stick, and avocado roll topped with masago.

Tuna and sushi rice wrapped in seaweed.

Tempura white fish and cream cheese roll topped with smoked salmon, lightly baked, and served with wasabi aioli and eel sauce.

Cucumber and sushi rice wrapped in seaweed.

Fresh water eel and cucumber roll topped with eel sauce.

Tempura crunch, aioli, cucumber, and masago topped with boiled shrimp.

Soft shell crab roll topped baked seafood aioli, masago, and tempura crunch.

California roll with cream cheese topped with fresh water eel and eel sauce.

Mixed raw fish, avocado, and shrimp.

Fried soft shell crab, shrimp tempura, and cucumber roll topped with spicy aioli, and eel sauce.

Salmon, crab, avocado roll, tempura, and served with eel sauce, spicy aioli, and sriracha.

Shrimp tempura, cream cheese, masago, avocado, and crab salad wrapped in soy paper, served with house mirin sauce.

Smoked salmon, tuna, cream cheese, avocado roll, and tempura fried and served with spicy aioli, sriracha, and eel sauce.

Shrimp tempura, masago, crab salad, fresh salmon, avocado, and tempura crunch wrapped in soy paper with sriracha, aioli, spicy aioli, sweet chili sauce, and eel sauce.

Spicy tuna between sushi rice, topped with fresh salmon and tuna, black caviar, masago, and green onion.

8 pieces of soft shell crab and 8 pieces of Shrimp Tempura topped with boiled shrimp and eel sauce.

Eel and cucumber roll topped with avocado and eel sauce.

Crab salad (contains masago) and cucumber roll topped with slices of seared steak, garlic teriyaki, and green onions.

Crawfish salad, spicy tuna, avocado, and cucumber roll topped with tempura crunch, masago, wasabi aioli, eel sauce, and sweet chili sauce.

Tempura crab stick roll topped with creamy crab salad (contains masago).

Spicy white fish and avocado roll topped with spicy salmon and habanero caviar.

Eggs, onion, corn and carrot and chicken fried rice.

Eggs, onion, corn and carrot and shrimp fried rice.

Chicken, shrimp, and steak.

Japanese egg noodle sauteed with mixed veggie.

Chicken, shrimp, and steak. Japanese egg noodle sautéed with mixed veggie.

Eggs, broccolli, zucchini, thinly sliced carrot and cabbage fried rice.

Eggs, onion, corn and carrot and steak fried rice.

Japanese egg noodle sauteed with mixed veggie.

Japanese noodle sauteed with mixed veggie, No Eggs.

Small bowl of egg fried rice with onion.

Japanese egg noodle sauteed with mixed veggie.

Small box of noodles cooked with egg.

Small bowl of steamed white rice.

Small bowl of brown steamed rice.

Side of mixed veggies. Broccoli, cabbage, carrot, Zucchini.

One filet of salmon.