Minimum of two pieces purchased.

Chopped avocado with salmon, tuna, and yellowtail served with ponzu sauce and tobiko.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Four pieces of fried oyster with katsu sauce.

Ponzu sauce on the side.

Braised roasted pork in steam bun with hoisin sauce.

Grilled scallops wrapped in bacon topped with cucumber slices with mango salsa.

green salad, salmon, and avocado served with house special sauce topped with masago.

Hot.

Hot.

Hot.

Hot.

Minimum of two pieces.

Half avocado chopped with salmon, tuna, and yellowtail, served with ponzu sauce topped with masago.

Avocado tempura flakes wrapped in tuna served over wasabi sauce topped with masago with ponzu sauce on the side.

Pork broth.

Tempura shrimp served with seasoned soy broth (shoyu broth).

Pork broth.

Fried pork cutlet served with tonkotsu sauce.

Served with rich flavored pork broth.

Tofu served with shoyu soup.

Scallop, squid, jumbo shrimp, and crabmeat served with tom yam soup.

Roast pork served with spicy tonkotsu soup.

Soft shell crab and cucumber topped with ell avocado and ell sauce.

Spicy crunchy salmon topped with salmon and cilantro sauce.

Smoked salmon, crab, white fish, avocado, and cream cheese, deep-fried, and topped with three special sauce.

Pepper salmon, mango, and avocado, topped with tuna salmon white fish eel tempura crunch eel sauce and mango sasa.

Spicy crunchy yellowtail top with white tuna.

Fried crab tempura, mango, and asparagus topped with spicy tuna avocado and spicy mayo mango sauce.

Smoked salmon, eel, and cream cheese top with eel sauce and spicy mayo.

Fried shrimp tempura, eel avocado, and cream cheese, roll in soy pepper topped with eel sauce and wasabi sauce.

Whitefish, crab, and asparagus wrapped and deep-fried, topped with special sauce.

Spicy crunchy avocado topped with white tuna and black tobiko.

Spicy crunchy tuna topped pepper tuna and avocado.

Eel and avocado topped with crab salad and eel sauce.

Spicy salmon, eel, and asparagus, topped with avocado tobiko ell sauce and wasabi mayo.

Tuna, salmon,yellowtail, and avocado wrap in soy paper and top with spicy tuna eel and special sauce.

Tempura shrimp, cucumber topped with sliced mango, mango sauce, and tempura flake.

Crab avocado and cucumber, top with tuna salmon, white fish, and avocado.

Spicy crunchy scallop, tobiko, and avocado, topped with yellowtail jalapeno and spicy mayo.

Spicy salmon, crab, white tuna, and shrimp deep fried topped with eel sauce and spicy mayo.

Eel and cucumber with sliced avocado on top serve with eel sauce and caviar.

Fried soft shell crab, cucumber, avocado, and lettuce with caviar outside.

Spicy crunchy tuna and avocado topped with eel and eel sauce.

Spicy salmon crunchy top with spicy tuna.

Spicy tuna, spicy salmon, and avocado topped with spicy lobster and jalapeno.

Fried soft shell crab and asparagus top with spicy tuna and eel sauce.

Spicy tuna and asparagus, topped with avocado, eel tempura, and eel sauce.

Black pepper, salmon, and avocado topped with spicy white tuna, tobiko, wasabi, and mayo.

Tempura crab, cream cheese, and cucumber top with shrimp avocado and eel sauce spicy mayo.

Fried shrimp tempura and cucumber topped with lobster salad and eel sauce.

Tuna, salmon, yellowtail, cucumber, and avocado roll with soybean paper.

Yellowtail and jalapeno topped with spicy crunchy yellowtail.

Tempura shrimp and cucumber topped with spicy tuna and house sauce.

Crab, cream cheese, and avocado topped with eel tempura and eel sauce.

Black pepper tuna and avocado topped with spicy salmon, wasabi tobiko, eel sauce, and wasabi mayo.

Spicy crunchy tuna topped with fresh tuna (heart shaped).

Tuna, salmon eel, white fish, cream cheese, and avocado deep fried with chef special sauce.

Crab tempura, avocado, cream cheese, and lobster salad wrapped in soy paper.

Cucumber and asparagus topped with avocado.

Crab, cucumber, and mango topped with shrimp and avocado.

Spicy crunchy crab, cream cheese, and avocado topped with white tuna and special sauce.

Spicy crunchy crab and avocado topped with eel salmon eel sauce and wasabi sauce.

Lobster salad, cream cheese, and avocado wrap in green soy paper topped with spicy crab, eel sauce, and spicy mayo.

Shrimp tempura cucumber topped with shrimp avocado and eel sauce.

Spicy tuna avocado deep fried topped with caviar and house special sauce.

White tuna tempura, spicy crunchy tuna, and asparagus topped with pepper tuna and avocado.

Fried lobster tempura, avocado, cucumber, and lettuce topped with caviar and eel sauce.

Eel, avocado, and cucumber topped with tuna white tuna eel sauce and spicy mayo.

Fried shrimp tempura, avocado, and spicy tuna wrapped in soy paper and special sauce.

Crab, cucumber, and avocado topped with baked crab meat shrimp crunchy and tobiko.

Crab, cucumber, and avocado top with banana tempura and eel sauce.

Spicy white tuna crunchy topped with seared white tuna and mango salsa.

Fried lobster tempura and cucumber topped with avocado, eel sauce, spicy mayo, and wasabi mayo.

Fried shrimp tempura and avocado topped with spicy crab and chef special sauce.

Tuna, salmon, and avocado topped with eel ,shrimp and spicy sweet sauce.

Tuna salmon, yellowtail, and avocado topped with seared tuna, salmon ,white fish, white tuna, eel sauce, and mango sauce.

Cucumber, avocado, and salmon topped with seared salmon black tobiko and yuzu wasabi sauce.

Salmon avocado and cucumber.

Hot.

Cooked shrimp with lettuce cucumbers and mayonnaise.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

For two.

For two.

For two.