Open Flame (Milwaukee)

The best fresh U-10 calamari, lightly breaded, and fried, served with marinara sauce.

Real crab meat, pan sautéed, served with roasted red pepper cream sauce and garnished with arugula.

Feta cheese, Parmesan cheese, sour cream, spinach, onions, and artichokes, served with toasted pita.

Crispy crumb coated macaroni and cheese balls, served with roasted red pepper sauce.

Hand breaded with seasoned panko crumbs and fresh herbs, served with roasted tomato garlic sauce and drizzled with basil oil.

Gluten-free. Fresh mushrooms stuffed with fresh ground pork and our special blend of herbs and spices, covered with mozzarella cheese and served with roasted red pepper sauce.

Gluten-free. Six skewers of tender chicken marinated in olive oil, oregano and seasoning salt, then grilled to perfection.

Gluten-free. Sautéed vlahotiri cheese, flamed tableside with brandy and finished with fresh lemon.

Crisp romaine lettuce tossed in our caesar dressing, topped with Parmesan cheese and garlic croutons.

Gluten-free. green peppers, red onions, romaine lettuce, tomatoes, cucumbers, kalamata olives, imported feta cheese, peperoncino and grecian dressing.

Gluten-free. Fresh broiled salmon with baby spring mix, tomato, cucumber, red onions, asparagus and homemade balsamic vinaigrette.

Gluten-free. Grilled chicken breast, sliced avocado, bleu cheese crumbles, bacon, tomato, hard boiled egg and romaine lettuce, tossed in a balsamic vinaigrette dressing.

Gluten-free. Chopped BBQ chicken breast, avocado, black bean relish, corn, tomatoes, peppers, and crispy lettuce, topped with chipotle ranch dressing and onion rings.

Char-broiled chicken breast. Roasted corn, black beans, monterey cheese, tortilla strips, tomatoes, peppers, and romaine lettuce with homemade cilantro-lime dressing.

Gluten-free, prepared with nuts. Fresh spinach, goat cheese, red onions, dried cranberries and roasted almonds tossed with sherry balsamic vinaigrette.

Gluten-free. A delicious blend of chopped romaine lettuce, tomato, avocado, corn, bacon, bleu cheese, black bean relish and a side of homemade balsamic vinaigrette.

Our special blend of seasonings, onion rings, mozzarella cheese, lettuce and tomato, served on a French roll.

Topped with melted cheddar cheese and crisp applewood smoked bacon, served on a toasted bun.

Grilled chicken breast with avocado, bacon, tomatoes, swiss cheese, and herb mayonnaise, served on sourdough toast.

Sliced corned beef, sauerkraut, swiss cheese, and 1000 Island dressing, served on marble rye.

Tender strips of tenderloin filet with sautéed onions, mushrooms, green, and red peppers, topped with swiss cheese and served on a French roll.

Sliced from the spit gyro meat on pita bread with onions, tomatoes, ond homemade tzatziki sauce.

Chicken, artichokes, spinach, feta cheese, and Parmesan garlic cream sauce.

Chicken, roasted pineapple, red onions, chipotle BBQ sauce, mozzarella cheese and cilantro.

Homemade basil cream sauce, onions, mozzarella, mushrooms, and Parmesan cheese.

Fresh imported Italian pepperoni, tomato sauce and mozzarella cheese.

Fresh mozzarella cheese, garlic butter, fresh basil, and roma tomatoes.

Mozzarella cheese, sausage, pepperoni, mushrooms, onions, black olives, and green peppers.

Mozzarella cheese, mushrooms, onions, black olives, and green peppers.

Gluten-free. Served regular, barbecue or grecian - tender and juicy chicken slowly roasted to perfection, served with real mashed potatoes.

Gluten-free. Prepared with our own special recipe, slowly roasted to perfection in our rotisserie oven, with choice of potato.

Gluten-free. Quarter wood roasted chicken and half slab of barbecue baby back ribs, with your choice of potato.

Medallions of pork lightly breaded and sautéed, served with our rich mushroom marsala wine sauce, mashed potatoes, and grilled asparagus.

Six French fried jumbo shrimp, served with sautéed garden vegetables, choice of potato and cocktail sauce.

Served with choice of potato and sautéed garden vegetables.

1/2 lb. burger, smothered with imported, melted swiss cheese and sautéed mushrooms on our toasted bun.

1/2 lb. burger with tasty bleu cheese and crispy applewood smoked bacon on our toasted bun.

1/2 lb. burger, served with homemade guacamole, pico de gallo, caramelized onions, lettuce, and monterrey jack cheese on our toasted bun.

Gluten-free. Over one full pound - served with choice of potato.

Gluten-free. Tender slices of filet mignon medallions char-broiled to your liking, served with brandy mushroom wine sauce and real mashed potatoes.

Gluten-free. 8 oz. cut of the most tender of all steaks, served with fresh sautéed wild mushrooms, homemade steak butter and choice of potato.

Gluten-free. Black Angus choice one pound cut, served with sautéed wild mushrooms, homemade steak butter and choke of potato.

All steaks and chops can be baked with an al forno, bleu cheese or Parmesan cheese crust.

Fettuccine noodles with broccoli and mushrooms in our classic alfredo sauce fettuccine noodles with broccoli and mushrooms in our classic alfredo sauce.

Spaghetti tossed in zesty marinara sauce.

Served with soup or salad and choice of potato or rice pilaf.

Over 1 lb. pot pie, with a mixture of fresh peas, and carrots in a cream sauce cooked to perfection in a puffy pastry, served with fresh fruit.

Served with sautéed onions, crispy bacon, sautéed vegetables and mashed potatoes.

Sautéed chicken breast with fresh mushrooms in a rich marsala wine sauce, combined with real crab meat crab cake, served with mashed potatoes and asparagus.

Prepared with nuts. Pan fried, served with garlic mashed potatoes, asparagus topped with arugula, tossed with tomatoes, and red onions, served with lemon cream sauce.

Grilled chicken breast, bacon, mushrooms, sugar snap peas, Parmesan cream sauce and pasta.

Gluten-free. 10-12 oz. slowly roasted and deliciously tender, melt in your mouth pork shoulder, served with natural tomato mushroom pork sauce, bacon wrapped asparagus, and garlic mashed potatoes, garnished with fresh arugula.

Prepared with nuts. Sautéed sea bass, topped with artichokes, fresh herbs, tomato and lemon butter sauce, served with roasted baby red potatoes.

Lightly floured chicken breast, pan sautéed with light white wine sauce and sautéed mushrooms, served with roasted baby red potatoes, and spinach lightly floured chicken breast, pan sautéed with light white wine sauce and sautéed mushrooms, served with roasted baby red potatoes and spinach.

Fresh organically farmed tilapia, lightly seasoned, floured, sautéed in olive oil, butter with white wine, capers, freshly squeezed lemon and asparagus, served with pasta.

Gluten-free. Medallions of filet mignon, served with mashed potatoes, madeira mushroom wine sauce and grilled asparagus.

Lightly coated with panko bread crumbs and Parmesan, sautéed with capers, tomatoes, fresh herbs, and lemon butter sauce and served with garlic noodles with broccoli.

Prepared with nuts. Served with lemon cream sauce, bacon cheesy croquette and apple slaw.