Oriental Triangle Chinese Restaurant

4 pieces.

2 pieces.

12 pieces.

8 pieces.

7 pieces.

8 pieces.

6 pieces.

5 pieces.

7 pieces.

10 pieces.

5 pieces.

6 pieces.

For 2. Egg roll, crab rangoon, fried wonton, beef teriyaki, cho cho, BBQ pork, BBQ ribs and fried shrimp.

Large.

Large.

Serve spicy.

Serve spicy.

Serve spicy.

Serve spicy.

Serve spicy.

Thinly sliced beef, well seasoned.

Breaded fish, fried shrimp, and French fries all in one plate.

Fried shrimp and bulgoki.

Hot pickled cabbage.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, chicken, beef and pork sauteed with broccoli, mushroom, cauliflower, green pea, baby corn, carrot, and water chestnut. Served in a sizzling hot plate.

Shrimp, scallops, crawfish, and crab meat stir-fried with Chinese vegetables. Served with in a sizzling hot plate.

Shrimp, chicken, and roast pork sauteed with fresh Chinese vegetables. Topped with two pieces of crispy cho cho.

Fresh jumbo shrimp wrapped in bacon with pineapple, golden brown. Served on a bed of Chinese vegetables.

Half-shredded duck with ginger, pepper, and onions. Cooked with oyster sauce.

Deep-fried tender, white meat chicken sauteed with tonthu sauce. Topped with sprinkled sesame seeds. Spicy.

Tender, boneless, golden-fried duckling. Topped with Mandarin gravy and garnished with green onions.

Boneless duckling marinated with Chinese herbs and spices. Deep-fried and served on a bed of fresh Chinese vegetables.

Two dishes on one plate with general chicken on the side and shrimp sauteed with vegetables on the other side. Spicy.

Deep-fried shrimp, chicken, and pork topped with sweet and sour sauce.

Deep-fried golden shrimp sauteed with tonthu sauce. Sprinkled with sesame seeds on top. Spicy.

Lightly breaded large scallops in ginger sauce. Place on a bed of steamed broccoli.

Shrimp, chicken, and beef sauteed with vegetables and rice noodles either brown sauce or curry sauce.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll. Spicy.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll. Well seasonal thinly sliced beef.

Served with shrimp fried rice and egg roll or spring roll. Spicy.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll. Spicy.

Served with shrimp fried rice and egg roll or spring roll. Spicy.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll. Spicy.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll. Spicy.

Served with shrimp fried rice and egg roll or spring roll.

Served with shrimp fried rice and egg roll or spring roll.

4 pieces.

1 oz.

1 oz.