5 pieces. Vegetables wrapped in a crisp egg roll sheet.

10 pieces. Deep fried chicken dumpling.

8 pieces. Deep-fried tofu served with sweet and sour sauce.

8 pieces. Thai version of shrimp tempura. Served with sweet and sour sauce.

4 pieces. Skewers of thinly sliced chicken breast, marinated in Thai spices. Served with peanut sauce and sweet and sour sauce.

Crispy calamari, battered and deep fried. Served with vegetable tempura and special sauce.

Please Specify: Egg Rolls Sauce, Thai BBQ Sauce, or Peanut Sauce.

32 oz. Veggie. Mixed vegetables, mushrooms, and tofu in clear chicken broth.

32 oz. Chicken and shrimp stuffed wontons and mixed vegetables in clear chicken broth.

32 oz. Spicy. Hot and sour soup with lemongrass, mushrooms, and fresh Thai chili.

Spicy. 32 oz. A rice coconut soup with galanga, lemongrass, mushrooms, and fresh Thai chili.

Spicy. 48 oz. Shrimps, scallops, calamari, mussels, real crabs, sole fish, fish balls and mushrooms in tom yum broth.

Minced meat with scallions, rice powder in spicy lime dressing. Choice of beef, chicken, or pork. Served with fresh lettuce.

Shredded green papaya, tomatoes, Thai chili and long beans. Topped with peanuts and dried shrimp.

Spicy. Grilled beef salad, lemongrass, tomatoes, green onions, mint leaves, in spicy lime dressing. Served over a bed of lettuce.

Wide flat noodle with chicken, ground pork, shrimp wonton, fish cake, fish ball and bean sprout in a chicken clear broth.

Spicy. Thin rice noodles, rare beef, stew beef, beef meat balls, gailan and bean sprouts in seasoned dark beef broth.

Thin rice noodle stir-fried with egg, bean sprouts, chives, crushed peanuts in tamarind sauce.

Wide flat rice noodles stir-fried with egg and Chinese broccoli in sweet soy sauce.

Spicy. Wide flat noodles stir-fried with tomatoes, onions, bell peppers, basil leaves, in chili garlic sauce. Served over a bed of lettuce.

Wai-wai noodles stir-fried with broccoli, cabbage, carrots, bean sprouts.

Wide flat rice noodles stir-fried in soy sauce, topped with Chinese broccoli and black bean gravy sauce.

Pan fried noodle. Wide flat noodle, egg, white onion, and green onion stir fried with chicken and squid.

Thin rice noodle, stir fry with real crab meat, egg, bean sprout, chives, and special sauce.

Stir-fried with eggs, onions, tomatoes, green onions, and Chinese broccoli.

Spicy. Stir-fried with bell pepper, chili, garlic, onions, and Thai basil.

7 pieces. Stir-fried with eggs, onions, tomatoes, green onions and Chinese broccoli.

Shrimps, chicken, pineapples, cashew, raisins, onions, tomatoes with a hint of curry powder.

Stir-fried chicken, pork, beef, shrimps, egg, tomatoes and onions.

Real crab meat. Stir-fried with egg, onions and scallions.

Spicy. Rich red curry with coconut milk, bell peppers and a sprinkle of kaffir lime leaves. Served with white rice.

Spicy. Yellow curry with coconut milk, potatoes, onions, and carrots. Served with white rice.

Spicy. Green curry with coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil. Served with write rice.

Spicy combination of bell peppers, chili, onions, and basil leaves.

Breaded meat stir-fried with onions, carrots, bell peppers, green onions and cashew nuts.

Broccoli and carrots stir-fried in oyster sauce.

Spicy. Eggplants with black bean sauce, chili and basil leaves.

Garlic, garlic and more garlic sauteed with cilantro, black pepper and white pepper.

Breaded meat stir-fried with pineapples, tomatoes, cucumbers, onions and green onions in sweet and sour sauce.

Spicy. Sauteed green bean in spicy red curry paste.

Stir-fried glass noodle with egg, onions, cabbage, carrots, tomatoes, mushrooms and green onions.

Veggie. Stir-fried vegetables medley. Includes cabbage, carrots, broccoli, bean sprouts, bok choy and mushrooms.

Grilled chicken topped with teriyaki sauce. Served with steamed broccoli, carrots, and cabbage.

Crispy breaded chicken in sweet tangerine orange flavored sauce. Original Thai Favorites.

Stir fry fresh ginger with onion, carrots, bell peppers and black mushroom with special sauce.

4 pieces. Slow roasted and grilled in Thai barbeque sauce.

Tiger's cry. Sliced grilled marinated beef. Served with original Thai's spicy sauce.

Spicy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. No Rice

Spicy. No rice.

Spicy. No rice.

Spicy. No rice.

Spicy. Shrimps, scallops, calamari, mussels, real crabs, fish balls in a spicy garlic basil sauce.

Fish fillets topped with sauteed tri-color peppers.

Spicy. Scallops, shrimps stir-fried with garlic, chili, bell peppers, and basil leaves.

16 oz.

10 oz.

10 oz.

Make it with ice or no ice.

Your choice of flavor.