Osaka Sushi - Langhorne

Served with soup, salad, rice, shumai and California roll.

Served with soup, salad, rice, shumai and California roll.

Served with soup, salad, rice, shumai and California roll.

Six pieces vegetable sushi and avocado roll. Served with soup or salad.

Six pieces sushi and California roll. Served with soup or salad.

Twelve pieces sashimi. Served with soup or salad.

Served with soup or salad.

Choose any two roll.

Choose any three roll.

Assorted nigiri sushi.

Assorted nigiri sushi.

Assorted sliced fish.

Seared slices of pepper tuna served with special sauce.

Sliced yellowtail topped with jalapeno in chef's special sauce.

Mexican tortilla on the bottom top with spicy tuna, avocado, tobiko and scallion.

Fresh orange, avocado and salmon served with orange dressing.

Deep fried tofu

Steamed shrimp dumpling.

Pan fried pork dumpling.

Pan fried seafood dumpling.

Crab meat, shredded cucumber and masago with spicy mayo sauce.

Seared tuna and avocado on top of the green salad with chef's special sauce.

Tuna, avocado and crunch topped with salmon, eel and avocado with chef's sauce.

Eel and cucumber, topped with avocado, flying fish roe and eel sauce.

Shrimp tempura, topped with eel and avocado with chef's sauce.

Crunch spicy tuna, topped with tuna and avocado.

California roll, topped with assorted raw fish and avocado.

Tempura rice, topped with spicy tuna and chef's sauce.

Salmon, crabmeat and avocado deep fried, topped with spicy and chef's sauce.

Shrimp tempura and avocado on the top, spicy tuna over top and served with eel sauce.

Soft shell crab, jalapeno and spicy tuna, topped with avocado and crunch served with eel sauce.

Crunch spicy tuna, spicy salmon and avocado, wrapped with soybean paper.

Crunch spicy tuna and avocado, topped with pepper tuna.

Crunch spicy tuna avocado, topped with scallop and jalapeno. Served with hot chilli sauce.

Shrimp tempura, topped with lobster salad, served with chef's sauce.

Crunch spicy crabmeat, mango on the top and spicy tuna over top with Japanese mayo.

Tuna, salmon, yellowtail, avocado and tobiko wrapped in cucumber with ponzu sauce on the side.

Shrimp tempura, eel and avocado, topped with eel sauce crunch, diced mango and tobiko.

Shrimp tempura, avocado, cucumber and spicy crabmeat wrapped with soybean paper and served with eel sauce.

Soft shell crab tempura, spicy tuna, avocado and cucumber wrapped with soybean paper served with chef's sauce.

Tuna, salmon, yellowtail, crunch spicy tuna, seaweed salad and avocado inside out with two different tobiko.

Avocado, cucumber and asparagus, topped with mango.

Salmon and avocado inside, topped with mango, tobiko and mango sauce

Crunch spicy tuna, spicy salmon, spicy yellowtail and avocado wrapped with soybean paper

Shrimp Tempura, spicy tuna and avocado topped with spicy crabmeat and chef's sauce

Spicy salmon and avocado inside, topped with salmon

Shrimp tempura inside, avocado on the top, crabmeat over top with chef's sauce.

Tuna wrapped in spicy tuna with cucumber and all tuna on the top. No rice.

Salmon wrapped in spicy salmon with cucumber and all salmon on the top. No rice.

Yellowtail wrapped in yellowtail with cucumber and all yellowtail on the top. No rice.

Avocado wrapped eel and cream cheese with cucumber and flying fish roe and all eel on the top. No rice.

Salmon wrapped chop spicy shrimp tempura and avocado with spicy salmon on the top and salmon and eel over top. No rice.

Avocado wrapped with spicy tuna and cucumber with tuna, salmon and yellowtail on the top

Seven pieces assorted nigiri and California roll. Served with miso soup and salad.

Nine pieces assorted nigiri and spicy tuna roll. Served with miso soup and salad.

Chef's 15 piece assortment. Served with miso soup and salad.

Chef's 18 piece assortment. Served with miso soup and salad.

Sixteen piece assortment of raw fish over seasoned rice. Served with miso soup and salad.

Six pieces tuna nigiri and tuna roll. Served with miso soup and salad.

Six pieces salmon nigiri and salmon roll. Served with miso soup and salad.

Five pieces nigiri, 10 pieces sashimi and one California roll. Served with miso soup and salad.

Broiled eel and pickles over rice. Served with miso soup and salad.

Ten pieces nigiri, 12 pieces sashimi, one tuna cucumber roll, one salmon avocado roll and one black dragon roll. Served with miso soup and salad.

Twelve pieces nigiri, 18 pieces sashimi, one green dragon roll, one red dragon roll, one rainbow roll. Served with miso soup and salad.

Maguro.

Hamachi.

Sake.

Suzuki.

Amaebi.

Masago.

Red, green and black.

Ikura.

Ika.

Hotate.

Tilapia.

Hirame.

Shiro maguro.

Saba.

Inari.

Kani.

Kunsei sake.

Ebi

Tako.

Unagi.

Tamago.

Hokigai.

Salmon, avocado and cucumber.

Crabmeat, avocado and cucumber.

Shrimp, lettuce, cucumber and Japanese mayo.

Shrimp, avocado and cream cheese.

Chicken tempura, avocado, cucumber and lettuce with eel sauce on the top.

Shrimp tempura, avocado, cucumber and lettuce with eel sauce on the top.

Soft shell crab tempura, avocado, cucumber and lettuce with eel sauce on the top.

Salmon tempura, avocado, cucumber, and lettuce with eel sauce on the top

Crabmeat tempura, avocado, cucumber and lettuce with eel sauce on the top

Mango, avocado and cucumber.

Asparagus, avocado and cucumber.

Eighteen pieces sashimi, 12 pieces sushi, three special rolls and three regular rolls.

Thirty pieces sashimi, 12 pieces sushi, four special rolls and four regular rolls.

Breaded and fried, served with grilled vegetables and katsu sauce on the side. Served with soup, salad and white rice.

Breaded and fried, served with grilled vegetables and katsu sauce on the side. Served with soup, salad and white rice.

Battered and deep fried with deep fried vegetables. Served with soup, salad and white rice.

Battered and deep fried with deep fried vegetables. Served with soup, salad and white rice.

Battered and deep fried with deep fried vegetables. Served with soup, salad and white rice.

Served with soup, salad, rice, California roll, shrimp tempura and shumai.

Served with soup, salad, rice, California roll, shrimp tempura and shumai.

Served with soup, salad, rice, California roll, shrimp tempura and shumai.

Green tea, vanilla, red bean

Green tea, vanilla, red bean, strawberry

Availabe Flavor Choices: Coke, Sprite, Diet Coke, Ginger Ale or Fanta Orange.

Available Flavor Choices: Kiwi Strawberry, Mango, Peach or Lemon.

Pan fried pork dumpling.

Crabmeat, avocado and cucumber.

Shrimp tempura, avocado, cucumber and lettuce with eel sauce on the top.

Smoked salmon, avocado and cream cheese.

Steamed and salted soy bean in the pod.

Crab meat, shredded cucumber and masago with spicy mayo sauce.

Pan fried pork dumpling.

Steamed and salted soy bean in the pod.

Steamed shrimp dumpling.

Grilled peking duck wrapped with scallion and hoisin sauce.

Beef wrapped scallion inside.

Pan fried seafood dumpling.

Deep fried tofu.

Japanese fried octopus balls.

Mexican tortilla on the bottom top with spicy tuna, avocado, tobiko and scallion.

Deep fried jalapeños with cream cheese and spicy yellowtail topped with masago, scallions and chef sauce.

Assorted sliced fish.

Spicy crabmeat, masago wrapped by avocado with chef sauce.

Sliced yellowtail topped with jalapeno in chef's special sauce.

Assorted nigiri sushi.

Seared slices of pepper tuna served with special sauce.

Fresh orange, avocado and salmon served with orange dressing.

Assorted nigiri sushi.

Crab meat, shredded cucumber and masago with spicy mayo sauce.

Seared tuna and avocado on top of the green salad with chef's special sauce.

Breaded and fried, served with grilled vegetables and katsu sauce on the side. Served with soup, salad and white rice.

Breaded and fried, served with grilled vegetables and katsu sauce on the side. Served with soup, salad and white rice.

Battered and deep fried with deep fried vegetables. Served with soup, salad and white rice.

Battered and deep fried with deep fried vegetables. Served with soup, salad and white rice.

Battered and deep fried with deep fried vegetables. Served with soup, salad and white rice.

Served with soup, salad, rice, california roll, shrimp tempura and shumai.

Served with soup, salad, rice, california roll, shrimp tempura and shumai.

Served with soup, salad, rice, california roll, shrimp tempura and shumai.

Tuna, avocado and crunch topped with salmon, eel and avocado with chef's sauce.

Crunch spicy crabmeat, mango on the top and spicy tuna over top with Japanese mayo.

Crunch spicy tuna, topped with tuna and avocado.

Salmon, crabmeat and avocado deep fried, topped with spicy and chef's sauce.

Shrimp tempura and avocado on the top, spicy tuna over top and served with eel sauce.

Salmon and avocado inside, topped with mango, tobiko and mango sauce.

California roll, topped with assorted raw fish and avocado.

Crunch spicy tuna, spicy salmon and avocado, wrapped with soybean paper.

Shrimp tempura, topped with eel and avocado with chef's sauce.

Shrimp tempura, topped with lobster salad, served with chef's sauce.

Shrimp tempura, spicy tuna and avocado, top with spicy crabmeat and chef’s sauce.

Soft shell crab, jalapeno and spicy tuna, topped with avocado and crunch served with eel sauce.

Shrimp tempura, avocado, cucumber and spicy crabmeat wrapped with soybean paper and served with eel sauce.

Tuna, salmon, yellowtail, crunch spicy tuna, seaweed salad and avocado inside out with two different tobiko.

Shrimp tempura inside, avocado on the top, crabmeat over top with chef sauce.

Tempura rice, topped with spicy tuna and chef's sauce.

Eel and cucumber, topped with avocado, flying fish roe and eel sauce.

Crunch spicy tuna avocado, topped with scallop and jalapeno. Served with hot chili sauce.

Crunch spicy tuna and avocado, topped with pepper tuna.

Spicy salmon and avocado inside, top with salmon.

Tuna, salmon, yellowtail, avocado and tobiko wrapped in cucumber with ponzu sauce on the side.

Spicy tuna and avocado inside, top with tuna, wrapped by soy paper.

Shrimp tempura, eel and avocado, topped with eel sauce crunch, diced mango and tobiko.

Crunch spicy tuna, spicy salmon, spicy yellowtail and avocado, wrapped with soybean paper.

Soft shell crab tempura, spicy tuna, avocado and cucumber wrapped with soybean paper served with chef's sauce.

Avocado, cucumber and asparagus, topped with mango.

Avocado wrapped spicy tuna with cucumber, tuna, salmon and yellowtail on the top.

Salmon wrapped in spicy salmon with cucumber and all salmon on the top. No rice.

Tuna wrapped in spicy tuna with cucumber and all tuna on the top. No rice.

Salmon wrapped chop spicy shrimp tempura and avocado with spicy salmon on the top and salmon and eel over top. No rice.

Yellowtail wrapped in yellowtail with cucumber and all yellowtail on the top. No rice.

Avocado wrapped eel and cream cheese with cucumber and flying fish roe and all eel on the top. No rice.

Smoked salmon, avocado and cream cheese.

Salmon, avocado and cucumber.

Mango, avocado and cucumber.

Asparagus, avocado and cucumber.

Shrimp tempura, avocado, cucumber and lettuce with eel sauce on the top.

Crabmeat, avocado and cucumber.

Soft shell crab tempura, avocado, cucumber and lettuce with eel sauce on the top.

Chicken tempura, avocado, cucumber and lettuce with eel sauce on the top.

Shrimp, lettuce, cucumber and Japanese mayo.

Shrimp, avocado and cream cheese.

Crabmeat tempura, avocado, cucumber and lettuce with eel sauce on the top.

Salmon tempura, avocado, cucumber and lettuce with eel sauce on the top.

Sake.

Maguro.

Hamachi.

Ikura.

Shiro maguro.

Masago.

Hotate.

Ika.

Red, green and black.

Suzuki.

Amaebi.

Tilapia.

Hirame.

Kani.

Ebi.

Unagi.

Tamago.

Tako.

Saba.

Inari.

Kunsei sake.

Hokkigai.

Ten pieces nigiri, 12 pieces sashimi, one tuna cucumber roll, one salmon avocado roll and one black dragon roll. Served with miso soup and salad.

Nine pieces assorted nigiri and spicy tuna roll. Served with miso soup and salad.

Chef's 18 piece assortment. Served with miso soup and salad.

Five pieces nigiri, 10 pieces sashimi and one california roll. Served with miso soup and salad.

Six pieces salmon nigiri and salmon roll. Served with miso soup and salad.

Sixteen piece assortment of raw fish over seasoned rice. Served with miso soup and salad.

Seven pieces assorted nigiri and california roll. Served with miso soup and salad.

Chef's 15 piece assortment. Served with miso soup and salad.

Six pieces tuna nigiri and tuna roll. Served with miso soup and salad.

Broiled eel and pickles over rice. Served with miso soup and salad.

Twelve pieces nigiri, 18 pieces sashimi, one green dragon roll, one red dragon roll, one rainbow roll. Served with miso soup and salad.

Eighteen pieces sashimi, 12 pieces sushi, three special rolls and three regular rolls.

Thirty pieces sashimi, 12 pieces sushi, four special rolls and four regular rolls.