1/2 loaf bread served with tomato pesto.

Two slices of thick crusty bread with fresh tomato basil, garlic and olive oil.

Two slices of thick crusty bread with sundried tomato pesto and spinach feta.

Fresh baby spinach, feta cheese, mushrooms, bacon, sliced eggs, red onions, pine nuts, tossed in a red wine and dijon dressing.

A combination of classic cobb salad ingredients, chicken, bacon, tomatoes, green onions, hard boiled egg, ripe olives and bleu cheese with fusilli pasta or lettuce in a special dressing.

Bowl of soup, small salad.

Grilled chicken breast, carrots, sweet peppers, onions, mandarin oranges and fresh greens, tossed in a peanut Thai dressing and topped with sesame seeds and peanuts.

Grilled chicken breast, sugar walnuts, pears and bleu cheese, mixed with red onions, fresh greens and tossed in raspberry vinaigrette

Shell pasta, tomato, red onion, kalamata olive and feta cheese tossed in a creamy vinaigrette

Oven roasted turkey. grapes, green apples, celery and provolone cheese with fusilli pasta and tossed in a citrus dressing.

A generous portion of our homemade meatballs served on a hoagie roll and topped with pomodoro sauce and mozzarella cheese.

A spicy, lean sausage grilled and served on a crusty hoagie roll and topped with our special sauce of roasted peppers, mushrooms, onions.

Fresh veggies, marinated and then grilled, served on grilled ciabatta, with sun dried tomato pesto, smoked gouda and fresh basil.

Grilled chicken breast served on ciabatta bread, with fresh spinach, mozzarella and parmesan cheese, and sun dried tomato pesto mayonnaise.

On 9 grain bread with cranberry chutney sauce, lettuce, fresh oven-roasted turkey and mayonnaise.

Fresh basil, toasted pine nuts, parmesan cheese, cream, garlic, & olive oil blended to create a classic sauce.

A delicious but simple combination of cream, butter, parmesan cheese and a delicate touch of just the right seasoning.

Fresh Roma tomatoes, garlic, basil, toasted pine nuts, parmesan cheese, and olive oil.

Slow roasted garlic is pureed and then combined with lightly browned butter, olive oil, parmesan cheese and a touch of red hot pepper for a simply delicious light sauce.

Well developed flavors of tomato, onion, garlic, herbs & spices.

A meaty version of our pomodoro sauce.

Very light – tomato, onion, garlic, basil and olive oil.

A deep flavored sauce of tomato, herbs, spices and Italian sausage.

Clam, butter, garlic, white wine, parsley and cream, topped with parmesan cheese.

Grilled chicken breast sautéed with fresh asparagus, Cajun seasoning, in a light cream sauce with penne pasta.

Lightly breaded chicken breast, tomato sauce, basil, fresh mozzarella and parmesan cheeses over linguine pasta.

Blackened Cajun chicken breast, shrimp, andouille sausage, onions, tomatoes, peppers, and penne pasta in a spicy Cajun cream sauce topped with cheese.

Layers of pasta, meat sauce, ricotta, parmesan cheese and creamy béchamel sauce prepared in the classic tradition.

Raviolis stuffed with ricotta, mozzarella, parmesan and romano cheeses and topped with the sauce of your choice. Please contact merchant for sauce selection.

Smoked salmon with capers, mushrooms, white wine, butter, cream cheese, and special seasoning on bowtie pasta, topped with gouda.

Prosciutto, peas and mushrooms, sautéed in a carbonara egg cream sauce and tossed with linguine pasta

Fresh ground beef, Italian sausage, onions, green and red peppers, and special seasoning. Served with gravy, garlic mashed potatoes, and green beans.

Layers of pasta, tomato sauce, spinach, carrots, eggplant, ricotta, mozzarella and parmesan cheese.

Lightly breaded eggplant topped with marinara sauce, fresh mozzarella, and served with linguine.

Sautéed shrimp in garlic, fresh veggies, lemon juice, tomato pesto, white wine on angel hair pasta, topped with parmesan.

Linguine pasta tossed with sautéed chicken breast, red and green peppers, onions, broccoli, and a spicy Thai peanut sauce, topped with green onions, peanuts and sesame seeds

Grilled chicken breast, fresh pears, and toasted Oregon hazelnuts tossed in a gorgonzola cream sauce with cavatappi pasta.

Tender tips of beef loin with button mushrooms, served in a deep, rich cabernet sauce. Served with mashed potatoes and green beans.

Three cheese tortellini with asparagus and strips of chicken prepared in a roasted pepper cream sauce. Topped with mozzarella cheese.

Sautéed chicken breast, fresh mushrooms, marsala wine sauce. Served with the choice of fettuccine pasta, garlic mashed potatoes or fresh veggies.