Polcari's Restaurant (Woburn)

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown.

Classic wedding soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. "Alla salute delle belle memorie".

A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes.

Lump blue crab meat from Maine hand blended with fresh herbs, spices and house breadcrumbs. Hand formed and rolled in seasoned panko breading. Garnished with roasted pineapple salsa. Served with a unique spicy or sweet remoulade dipping sauce.

Three house made breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.

Pesto marinated mozzarella served with marinara sauce for dipping. Our pesto sauce contains nuts.

Tender white calamari rings fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping.

Tender artichoke hearts quartered and battered in our own margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach.

Our famous jumbo bowl of fresh Pei tender mussels steamed in a garlic beer broth. Served with a hunk of our tuscan bread.

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown.

Fresh house roasted beets on a bed of mixed greens and arugula, accented with seasonal crisp apples slices, local goat cheese and candied pecans drizzled with a citrus balsamic glaze.

Assorted tuscan imported olives served with polcari's flatbread points and spicy olive oil dipping sauce.

Slow simmered polenta toasted crispy and served with our house made bolognese sauce, mozzarella cheese and a hunk of bread for dipping.

Classic wedding soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. "Alla salute delle belle memorie".

Vegetables blended in a light tomato broth with Italian pasta and cannelini beans.

Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, country style olives and an assortment of homemade marinated vegetables which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes, served with our own balsamic dressing. Serves two to three.

Crisp romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with pecorino Romano cheese.

Crisp romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with pecorino Romano cheese.

Romaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots and leeks with a rich balsamic citrus olive oil dressing.

Arugula, shaved parmesan cheese, cherry tomatoes halves, crisp red onions and blanched green beans tossed with lemon and olive oil.

A blend of frisee, baby spinach, radicchio and leaf lettuce tossed with quinoa, toasted sunflower seeds, craisins, candied pecans, red onions, carrots, chick pea mix and multi colored heirloom tomatoes. Served with your choice of dressing.

Polcari's chicken cutlet, mozzarella, marinara, toasted on a spuki roll.

Hand cut chicken cutlet breaded in our seasoned bread crumbs and pan fried in olive oil. Served with a dash of san marzano tomato sauce open faced with crisp arugula, accented with shaved ricotta salata.

Polcari's meatballs, marinara, mozzarella and Romano on a oven toasted spuki roll.

Regina eggplant slices, parmesan, mozzarella and marinara on a toasted spuki roll.

Grilled Italian sausages, peppers and onions on a toasted spuki roll.

Prosciutto, salami, rosemary ham and provolone on a garlic butter spuki roll toasted with lettuce, tomato and spicy cherry pepper relish.

Grilled chicken, applewood bacon, avocado, alfalfa sprouts, lettuce and tomato on a toasted spuki roll.

Sliced pepperoni, with fresh ricotta mix , mozzarella, parmesan cheese and Regina garlic sauce.

Regina sausage and sausage links, with roasted vegetables, provolone, mozzarella cheese and Regina garlic sauce.

Regina meatballs and marinara, pecorino Romano, provolone and mozzarella.

Eggplant slices and marinara, ricotta, pecorino Romano, provolone and mozzarella.

Breaded chicken breast, marinara, pecorino Romano, provolone and mozzarella.

Marinated artichoke hearts and sliced black olives on top of Regina's famous red sauce pizza and dressed with pecorino Romano, mozzarella, sprinkled with fresh basil.

Fresh chopped marinated tomatoes along with the four cheeses mozzarella, ricotta, pecorino Romano and parmesan. Sprinkled with fresh basil and Regina's garlic sauce.

Your favorite cheeses, mozzarella, ricotta, pecorino, Romano, parmesan. Sprinkled with fresh basil and Regina's garlic sauce.

Regina's red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, pecorino Romano, mozzarella and fresh basil.

Regina's red sauce pizza with fresh basil and sliced tomatoes, topped with fior di latte mozzarella and garnished with extra virgin olive oil.

Made with our house made ricotta and marinara sauces, spiced with oregano, topped with house made eggplant, red onions, basil, pecorino Romano and mozzarella.

Marinated tomatoes, Regina meatballs, mozzarella, Romano and parmesan cheese. Regina's garlic sauce and fresh basil.

Our pesto recipe includes walnuts. Pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce and fresh basil.

A classic combination of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and mozzarella cheese. Accented with Romano cheese and fresh basil.

Grilled chicken breast, ricotta, parmesan, Romano, mozzarella cheese, tomato sauce and roasted red peppers.

Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheese.

Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own marinara sauce with pecorino Romano and mozzarella.

Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and feta cheese. Garnished with extra virgin olive oil and fresh basil.

Roasted pineapple, fresh spinach, rosemary ham, fresh basil, parmesan, mozzarella cheese and Regina's garlic sauce.

Garlic sauce pizza with fresh garlic, topped with a sprinkle of our aged mozzarella and diced fior di latte mozzarella with colorful heirloom tomatoes. Garnished with a sprinkle of chopped fresh oregano and a drizzle of extra virgin olive oil.

Tomato sauce, fresh chopped basil, mozzarella and pecorino Romano cheese.

Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and mozzarella cheese.

Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce.

Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, parmesan and mozzarella cheese, and fresh basil.

Regina's sausage, roasted onions and peppers, sausage links, parmesan and mozzarella cheese with garlic sauce.

Sliced prosciutto, fresh mushrooms, ricotta, parmesan and mozzarella cheese with tomato sauce.

Grilled chicken breast, ricotta, parmesan, Romano, mozzarella cheese, tomato sauce and roasted onions and peppers.

A classic recipe of marinara sauce complimented by anchovy fillets and capers, pecorino Romano cheese, fresh garlic spiced with oregano, and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection. * *Recommendation this pizza should be cooked well done for added flavor

The biggest, most tender, most flavorful parmesan you will ever eat. Served with a side of linguine.

Breaded eggplant, marinara sauce, Romano and mozzarella cheese. Baked and served with a side of linguine marinara.

Tender veal cutlet breaded in polcari's own parmesan breading and cooked until crispy. Topped with marinara sauce and mozzarella cheese served with a side of linguine. Polcari's has been famous for this dish since 1954.

House made pasta with our pasta machine from Italy tossed with polcari's bolognese sauce.

Romano, parmesan, ricotta and mozzarella cheese tossed with penne pasta and marinara sauce.

Baked cheese lasagna and marinara sauce.

In our own house made marinara sauce.

Sautéed fresh chicken breasts tossed with our own blend of marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served with a side of linguine.

Tender breast of chicken sautéed in lemon garlic sauce, accented with capers and served with a side of linguine.

This is Pa's version of a classic dish. Tender chicken breast in a sherry mushroom sauce topped with fresh spinach, prosciutto and mozzarella cheese. Served with a side of linguine.

Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sautéed spinach and mozzarella cheese served with a side of linguine.

Two fresh chicken cutlets breaded in our special breadcrumbs and toasted crispy golden. Served with arugula tossed with a lemon dressing and topped with shaved ricotta salata cheese and lemon wedges.

Boneless, skinless marinated chicken breast, roasted potatoes and seasonal vegetables.

Our fresh, house made pasta tossed with colorful heirloom tomatoes, baby spinach and fresh oregano in a light white wine garlic sauce. Topped with a whole creamy burrata and drizzled with extra virgin olive oil and a pinch of fresh basil.

Creamy saffron spiked risotto with tender peas and colorful heirloom tomatoes blended with plump shrimp, scallops, mussels and clams in the shell.

South American white shrimp, rope grown P.E.I. Mussels, large fresh sea scallops and fresh chopped sea clams simmered in a spicy fra diavolo sauce served over linguine.

Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.

Fresh local little neck and chopped clams tossed with linguine in a white wine garlic sauce or in a garlic marinara sauce.

Tender white shrimp sautéed in our house made spicy fra diavolo sauce and tossed with our house made tagliatelle pasta.

Tender fresh north Atlantic cod fillet seasoned with fresh oregano and lemon. Baked in a light san marzano tomato sauce and served with fresh sautéed vegetable of the day and red bliss roasted potatoes.

Local haddock pan roasted with clams in the shell in a white wine sauce accented with colorful heirloom tomatoes. Served over braised baby spinach with a side of grilled broccolini.

Sparkling fresh north Atlantic salmon pan seared and oven roasted to perfection served over a spicy calabrese sauce featuring san marzano tomatoes, artichoke hearts kalamata olives and capers. Accented with a side of pasta with marinara sauce.

Fresh boneless chicken sautéed in a red wine garlic sauce with sundried tomatoes. Tossed with smoked mozzarella, fresh basil and cavatappi pasta.

Italian sausages sweet and hot. Served over seasoned onions, peppers and roasted potatoes.

I remember when Pa used to give me these. Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach and a garlic cream sauce, bellisimo.

A perennial favorite. Crisp garden fresh broccoli and our homemade garlic sauce accented with imported pecorino Romano cheese and tossed with penne rigate pasta.

A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes.

The classic cream garlic sauce seasoned with imported pecorino Romano cheese and parsley. Tossed with fettuccine pasta.

Sweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta.