Pomodoro Restaurant

cured italian meats, cheeses and freshly roasted vegetables

homemade fresh mozzarella served with plum tomatoes, basil and extra virgin olive oil.

grilled romaine topped with roasted pancetta , 25-year old balsamic and shaved parmigiano reggiano

grilled polenta topped with a taleggio cheese and sauteed porcini over a bed of arugula.

tender, fried calamari served with fresh lemon slices and tomato sauce on the side.

thinly sliced norwegian salmon cured in fresh lemon, extra virgin oil and topped with rucola, thinly sliced red onions and capers. finished with grated caciotta cheese.

grilled jumbo shrimp over a bed of rucola, cherry tomatoes, sliced pears and dried figs stuffed with gorgonzola cheese. topped with crispy specks of smoked prosciutto then finished with orange fennel and olive oil vinaigrette

mixed greens, walnuts, orange, bresaola, cured beef, fennel, umbriaco cheese with white wine in a balsamic and extra virgin olive oil vinaigrette.

grilled fresh calamari served over cannellini beans, green olives, eggplant, cherry tomatoes and sun dried tomatoes in tomato, basil, red wine vinegar and extra virgin olive oil vinaigrette.

rucola salad served with shaved parmigiano in a house vinaigrette.

a traditional dish from puglia, chef giuseppes home region. broccoli rabe sauteed with thinly sliced garlic and extra virgin oil and tossed with ear shaped pasta.

diced homemade pancetta, sauteed with onions and white wine. finished with a touch of st. marzano tomatoe, then tossed with our bucatini pasta and pecorino romano

homemade cannelloni filled with a blend of sauteed broccoli, italian sausage, mascarpone and parmigiano baked in our light besciamella sauce.

shelled mussels and diced zucchini sauteed in extra virgin olive oil with freshly chopped grape tomatoes. finished with prosecco and mixed with tubettini pasta.

homemade pasta served with porcini mushrooms, pancetta, ground sausage, cognac served with creamy tomato sauce

fresh chi=unks of lobster meat, served with garlic, white whine, cherry tomatoes, cream and pesto garnish

wild boar braised in a barolo wine reduction with porcini mushroms and a touch of tomato. tossed with homemade pappardelle pasta and pecorino toscano

a very generous serving of an italian classic. layers of homemade pasta, meat ragu, bechamel, mozzarella and granted parmigiano

tender, homemade gnocchi served with your choice of blognese or tomato and pesto sauce

tender, slow-cooked "italian rice" blended with a rich, wild mushroom sauce. a classically simple italian dish full of flavor.

generous portions of full-flavored smoked salmon mixed with butternut squash, asparagus and shallots.

wild boar braised in a barolo wine reduction with porcini mushrooms and a touch of tomato.tossed with our classic, slow-cooked, tender risotto and pecorino toscano

incredibly fresh, jumbo shrimp mixed with a savory and smooth veloute sauce. an international risotto.

tender veal scallopine lightly breaded and fried, finished with white wine and a savory sage butter sauce.

generous, free-range chicken breast stuffed with sauteed broccoli rabe, smoked mozzarrella, roasted red peppers then braised in a smooth blush sauce.

thinly tenderized beef cheeks filled with shaved pecorino, sliced garlic, herbs and parma prosciutto. braised slowly with crushed marzano tomato and basil. served over pappardelle.

pork shank slowly cooked in red wine, herbs and served with porcini risotto.

veal tenderloin rolled with parma prosciutto, arugula and fontina grilled to perfection and served with a brandy demiglace over asparagus risotto.

red snapper served with kalamata olives, pesto, garlic, white wine, cherry tomatoes and capers.

seared bronzino fillet covered with italian herbs, sliced prosciutto with a white wine sauce. finished with jumbo lump crab meat and served on a bed of baby spinach

calamari stuffed with jumbo lump crab meat and parmigiano. finished in tomato and served with linguine.

salmon fillet grilled and finished in a lentil minestra served with polenta croutons and extra virgin oil

homemade with mushrooms and smoked mozzarella. grilled to perfection and served on a soft polenta with red wine sauce.