Red Curry Thai Restaurant

Cream cheese and crab meat wrapped with sweet and sour sauce.

Steamed shrimp, lettuce leaves, carrots, fresh basil wrapped in rice paper with plum sauce.

Vegetarian rolls with sweet and sour sauce.

Steamed soybean top with seasalt.

Delicate chicken dumplings, choice of steamed or fried with panang curry sauce.

Fried fresh tofu served with sweet sauce and ground peanuts.

Roti bread with masaman curry dip.

Spicy. Crispy wings mixed with special sweet and chili sauce topped with scallions.

Deep fried shrimp with sesame sweet and our sauce.

Seaweed with sesame seeds.

Served with sweet chili sauce.

Skewered marinated chicken with homemade peanut sauce and cucumber salad.

Mushrooms, galangal in creamy coconut soup.

Spicy lemongrass broth with mushroom and galangal.

Mixed green, tomatoes, cucumbers, red onions with peanut or ginger dressing.

Spicy. Fresh papaya, tomatoes, carrots, green beans and peanuts with chili, lime juice.

Spicy. Ground chicken spiced with basil leaves, red and green onions, lime juice and chili served with cabbages.

Spicy. Ground chicken with red and green onions, ginger, peanuts and lime juice served atop a crisp lettuce salad.

Spicy. Grilled shrimp, grape tomatoes, red onions, scallions, slice lemongrass mixed in chili paste dressing.

Spicy. A combination of sliced steak, tomatoes, cucumbers, onions, celery, and scallions mixed in a lime juice dressing.

Sautéed rice noodles with egg, scallions, bean sprouts and ground peanut on top.

Spicy. Sautéed flat rice noodle with egg, onions, bell peppers, tomatoes, green beans and fresh basil leaves

Clear noodle, egg, carrots, celery, onions, mushrooms, scallions and bean sprouts.

Char-grilled chicken breast, rice noodle, bean sprouts, fresh gingers in a lemon curry sauce topped with ground peanut and crispy onion.

Spicy. Fried rice with egg, onions, bell peppers, green beans and basil leaves.

Sweet pineapples, eggs, onions, carrots, snowpeas topped with scallions.

Fried rice with egg, onion and topped with scallions.

Fried rice with egg, onions, carrots, snow peas, curry paste, green onions and cashew nuts on top.

Pineapple, sweet onions, bell peppers, zucchini and carrots.

Spicy. Fresh basil leaves, sweet onions, bell peppers and green beans with spicy basil sauce.

Fresh ginger, onions, mushrooms, carrots, zucchini, celery and scallions.

Spicy. Sweet onions, carrots, broccoli, peppers in sweet and spicy chili sauce topped with roasted cashew nuts.

Spicy. Stirred ground chicken with onion, bell pepper, green bean and basil leaves with chili sauce topped with fried egg.

Mixed vegetables with light brown sauce.

Sweet onions, broccoli, carrots, mushrooms and topped with sesame seeds.

Spicy. Green beans, bell peppers, carrots, broccoli, lime leaves in curry paste.

Spicy. Sautéed chicken in peanut sauce served on a bed of steamed broccoli and carrots.

Stir fried chicken with fresh garlic served on a bed of steamed broccoli and carrots.

Spicy. Little spicy with bamboo shoots, bell peppers and basil leaves.

Spicy. Little spicy with zucchini, bamboo shoots, bell peppers and basil leaves.

Spicy. Little spicy with steamed potatoes, carrots and onions.

Spicy. Blended taste of sweet medium spicy and little salty curry with green beans, bell peppers and basil leaves.

Sweet and sour thick curry with carrots, potatoes and cashew nuts on top.

Pan fried red snapper served freshly diced peppers, onions and steamed broccoli and carrots. Served with 3 flavors sauce.

Spicy. Crispy soft shell crab topped with mixed vegetables in green curry sauce.

Tender charbroiled New Zealand lamb chops with various herbs, bell peppers, mushrooms, onions, basil leaves and steamed vegetables.

Spicy. Choice of panang, red, or green curry sauce.

Spicy. Stir fried mix seafood, onions, bell peppers, carrots, green beans, basil leaves with sweet chili sauce.

Spicy. Grilled salmon on top of mixed vegetables in green curry sauce.

Spicy. Stir-fried crispy catfish with chili paste, bell peppers, green beans, galangal, basil leaves and topped with lime leaves.

Spicy. Crispy salmon, egg, onions, bell peppers and basil leaves.

Spicy. Crispy duck with pineapple, bell pepper, grape tomatoes and basil leaves in red curry sauce.

Sautéed rice noodles with egg, scallions, bean sprouts and ground peanut on top.

Spicy. Sautéed flat rice noodle with egg, onions, bell peppers, tomatoes, green beans and fresh basil leaves.

Clear noodle, egg, carrots, celery, onions, mushrooms, scallions and bean sprouts.

Spicy. Char-grilled chicken breast, rice noodle, bean sprouts, fresh gingers in a lemon curry sauce topped with ground peanut and crispy onion.

Spicy. Fried rice with egg, onions, bell peppers, green beans and basil leaves.

Sweet pineapples, eggs, onions, carrots, snowpeas topped with scallions.

Fried rice with egg, onion and topped with scallions.

Fried rice with egg, onions, carrots, snow peas, curry paste, green onions and cashew nuts on top.

Pineapple, sweet onions, bell peppers, zucchini and carrots.

Spicy. Fresh basil leaves, sweet onions, bell peppers and green beans with spicy basil sauce.

Fresh ginger, onions, mushrooms, carrots, zucchini, celery and scallions.

Spicy. Sweet onions, carrots, broccoli, peppers in sweet and spicy chili sauce topped with roasted cashew nuts.

Spicy. Stirred ground chicken with onion, bell pepper, green bean and basil leaves with chili sauce topped with fried egg.

Mixed vegetables with light brown sauce.

Sweet onions, broccoli, carrots, mushrooms and topped with sesame seeds.

Spicy. Green beans, bell peppers, carrots, broccoli, lime leaves in curry paste.

Sautéed chicken in peanut sauce served on a bed of steamed broccoli and carrots.

Stir fried chicken with fresh garlic served on a bed of steamed broccoli and carrots.

Spicy. Little spicy with bamboo shoots, bell peppers and basil leaves.

Spicy. Little spicy with zucchini, bamboo shoots, bell peppers and basil leaves.

Spicy. Little spicy with steamed potatoes, carrots and onions.

Spicy. Blended taste of sweet medium spicy and little salty curry with green beans, bell peppers and basil leaves.

Sweet and sour thick curry with carrots, potatoes and cashew nuts on top.

Spicy. Crispy salmon, egg, onions, bell peppers and basil leaves.

Please contact the merchant for desired flavor selection.

Vegetarian rolls with sweet and sour sauce.

Delicate pork dumplings. Choose your preparation with Panang curry sauce.

Mushrooms and galangal in creamy coconut soup.

Steamed shrimp, lettuce leaves, carrots, and fresh basil wrapped in rice paper with plum sauce.

Fresh papaya, tomatoes, carrots, green beans, peanuts with chili, and lime juice.

Cream cheese and crab meat wrapped with sweet and sour sauce.

Steamed shrimp, lettuce leaves, carrots, and fresh basil wrapped in rice paper with plum sauce.

Vegetarian rolls with sweet and sour sauce.

Steamed soybean top with sea salt.

Delicate pork dumplings. Choose your preparation with Panang curry sauce.

Fried fresh tofu. Served with sweet sauce and ground peanuts.

Roti bread with a massaman curry dip.

Crispy wings mixed with special sweet and chili sauce topped with scallions.

Deep-fried shrimp with sesame sweet and sour sauce.

Seaweed with sesame seeds.

Served with sweet chili sauce.

Skewered marinated chicken with homemade peanut sauce and cucumber salad.

Mushrooms and galangal in creamy coconut soup.

Spicy lemongrass broth with mushrooms and galangal.

Mixed greens, tomatoes, cucumbers, and red onions with peanut or ginger dressing.

Fresh papaya, tomatoes, carrots, green beans, peanuts with chili, and lime juice.

Ground chicken with red and green onions, ginger, peanuts, and lime juice. Served atop a crisp lettuce salad.

Ground chicken spiced with basil leaves, red and green onions, lime juice, and chili. Served with cabbages.

Grilled shrimp, grape tomatoes, red onions, scallions, and slice lemongrass mixed in chili paste dressing.

A combination of sliced steak, tomatoes, cucumbers, onions, celery, and scallions mixed in a lime juice dressing.

Sauteed rice noodles with egg, scallions, bean sprouts, and ground peanut on top.

Fried rice with egg, onion, and topped with scallions.

Sweet and sour thick curry with carrots, potatoes, and cashew nuts on top.

Little spicy with zucchini, bamboo shoots, bell peppers, and basil leaves.

Blended taste of sweet medium spicy and little salty curry with green beans, bell peppers, and basil leaves.

Little spicy with bamboo shoots, bell peppers, and basil leaves.

Little spicy with steamed potatoes, carrots, and onions.

Little spicy with zucchini, bamboo shoots, bell peppers, and basil leaves.

Blended taste of sweet medium spicy and little salty curry with green beans, bell peppers, and basil leaves.

Sweet and sour thick curry with carrots, potatoes, and cashew nuts on top.

Pineapple, sweet onions, bell peppers, zucchini, and carrots.

Fresh basil leaves, sweet onions, bell peppers, green beans, and chili with spicy basil sauce.

Fresh ginger, onions, mushrooms, carrots, zucchini, celery, and scallions.

Sweet onions, carrots, broccoli, and peppers in sweet and spicy chili sauce and topped with roasted cashew nuts.

Stir-fried ground chicken with onion, bell pepper, green bean, and basil leaves with chili sauce topped with a fried egg.

Mixed vegetables with light brown sauce.

Sweet onions, broccoli, carrots, mushrooms, and topped with sesame seeds.

Green beans, bell peppers, carrots, broccoli, and lime leaves in curry paste.

Sauteed chicken in peanut sauce. Served on a bed of steamed broccoli and carrots.

Stir-fried chicken with fresh garlic, broccoli, and carrots.

Sauteed rice noodles with egg, scallions, bean sprouts, and ground peanut on top.

Sauteed flat rice noodles with egg, onions, bell peppers, tomatoes, green beans, and fresh basil leaves.

Clear noodles, eggs, carrots, celery, onions, mushrooms, scallions, and bean sprouts.

Chargrilled chicken breast, rice noodles, bean sprouts, and fresh gingers in a lemon curry sauce. Topped with ground peanut and crispy onion.

Sautéed rice noodles with egg, broccoli, and carrots.

Fried rice with egg, onions, bell peppers, green beans, and basil leaves.

Sweet pineapples, eggs, onions, carrots, and snow peas topped with scallions.

Fried rice with egg, onion, and topped with scallions.

Fried rice with egg, onions, carrots, snow peas, curry paste, green onions, and cashew nuts on top.

Sauteed rice noodles with egg, scallions, bean sprouts, and ground peanut on top.

Fried rice with egg, onion, and topped with scallions.

Sweet and sour thick curry with carrots, potatoes, and cashew nuts on top.

Little spicy with zucchini, bamboo shoots, bell peppers, and basil leaves.

Sauteed flat rice noodles with egg, onions, bell peppers, tomatoes, green beans, and fresh basil leaves.

Little spicy with bamboo shoots, bell peppers, and basil leaves.

Little spicy with steamed potatoes, carrots, and onions.

Little spicy with zucchini, bamboo shoots, bell peppers, and basil leaves.

Blended taste of sweet medium spicy and little salty curry with green beans, bell peppers, and basil leaves.

Sweet and sour thick curry with carrots, potatoes, and cashew nuts on top.

Pineapple, sweet onions, bell peppers, zucchini, and carrots.

Fresh basil leaves, sweet onions, bell peppers, green beans, and chili with spicy basil sauce.

Fresh ginger, onions, mushrooms, carrots, zucchini, celery, and scallions.

Sweet onions, carrots, broccoli, and peppers in sweet and spicy chili sauce and topped with roasted cashew nuts.

Stir-fried ground chicken with onion, bell pepper, green bean, and basil leaves with chili sauce topped with a fried egg.

Mixed vegetables with light brown sauce.

Sweet onions, broccoli, carrots, mushrooms, and topped with sesame seeds.

Green beans, bell peppers, carrots, broccoli, and lime leaves in curry paste.

Sauteed chicken in peanut sauce. Served on a bed of steamed broccoli and carrots.

Stir-fried chicken with fresh garlic, broccoli, and carrots.

Sauteed rice noodles with egg, scallions, bean sprouts, and ground peanut on top.

Sauteed flat rice noodles with egg, onions, bell peppers, tomatoes, green beans, and fresh basil leaves.

Clear noodles, eggs, carrots, celery, onions, mushrooms, scallions, and bean sprouts.

Chargrilled chicken breast, rice noodles, bean sprouts, and fresh gingers in a lemon curry sauce. Topped with ground peanut and crispy onion.

Sautéed rice noodles with egg, broccoli, and carrots.

Fried rice with egg, onions, bell peppers, green beans, and basil leaves.

Sweet pineapples, eggs, onions, carrots, and snow peas topped with scallions.

Fried rice with egg, onion, and topped with scallions.

Fried rice with egg, onions, carrots, snow peas, curry paste, green onions, and cashew nuts on top.

Sautéed rice noodles with egg, scallions, bean sprouts and ground peanut on top.

Spicy. Blended taste of sweet medium spicy and little salty curry with green beans, bell peppers and basil leaves.

Spicy. Fried rice with egg, onions, bell peppers, green beans and basil leaves.

Vegetarian rolls with sweet & sour sauce.

Steamed shrimp, lettuce leaves, carrots, fresh basil wrapped in rice paper with plum sauce.

Skewered marinated chicken with homemade peanut sauce and cucumber salad.

Deep fried shrimp, onion ring with sesame sweet & sour sauce.

Cream cheese and crab meat wrapped with wonton skin, served with sweet & sour sauce.

Delicate pork dumplings, choice of steamed or fried with panang curry sauce.

Fried fresh tofu served with sweet sauce and ground peanuts.

Roti bread with massaman curry dip.

Spicy. Crispy wings mixed with special sweet and chili sauce topped with scallions.

Seaweed with sesame seeds.

Steamed soybean top with seasalt.

Served with sweet chili sauce.

Chicken, mushrooms, scallions, in creamy coconut soup.

Spicy. Spicy lemongrass broth with shrimp, mushrooms and scallions.

Mixed green, tomatoes, cucumbers, red onions with peanut or ginger dressing.

Spicy. Fresh papaya, tomatoes, carrots, green beans and peanuts with chili, lime juice.

Spicy. Ground chicken with red and green onions, ginger, peanuts and lime juice served with cabbage.

Spicy. Grilled shrimp, grape tomatoes, red onions, scallions, slice lemongrass mixed in chili paste dressing.

Spicy. A combination of sliced steak, tomatoes, cucumbers, onions, celery, and scallions mixed in a lime juice dressing.

Spicy. Ground chicken spiced with basil leaves, red and green onions, lime juice and chili served with cabbages.

Pineapple, sweet onions, bell peppers, zucchini and carrots.

Spicy. Fresh basil leaves, sweet onions, bell peppers, green beans and chili with spicy basil sauce.

Fresh ginger, onions, mushrooms, carrots, zucchini, celery and scallions.

Spicy. Sweet onions, carrots, broccoli in sweet and spicy chili sauce topped with roasted cashew nuts.

Mixed vegetables with light brown sauce.

Sweet onions, broccoli, carrots, mushrooms and topped with sesame seeds.

Spicy. Green beans, bell peppers, carrots, broccoli, lime leaves in curry paste.

Spicy. Sautéed chicken in peanut sauce served on a bed of steamed broccoli and carrots.

Spicy. Stir fried ground chicken with onion, bell pepper, green bean and basil leaves with chili sauce topped w/ fried egg.

Sautéed rice noodles with egg, scallions, bean sprouts and ground peanut on top.

Spicy. Sautéed flat rice noodle with egg, onions, bell peppers, tomatoes, green beans and fresh basil leaves.

Clear noodle, egg, carrots, celery, onions, mushrooms, scallions and bean sprouts.

Spicy. Char-grilled chicken breast, rice noodle, bean sprouts, fresh gingers in a lemon curry sauce topped with ground peanut and crispy onion.

Fried rice with egg, onion and topped with scallions.

Spicy. Fried rice with egg, onions, bell peppers, green beans and basil leaves.

Sweet pineapples, eggs, onions, carrots, snow peas topped with scallions.

Spicy. Little spicy with bamboo shoots, bell peppers and basil leaves.

Spicy. Little spicy with zucchini, bamboo shoots, bell peppers and basil leaves.

Spicy. Little spicy with steamed potatoes, carrots and onions.

Spicy. Blended taste of sweet medium spicy and little salty curry with green beans, bell peppers and basil leaves.

Sweet & sour thick curry with carrots, potatoes and cashew nuts on top.

Spicy. Stir fried mix seafood, onions, bell peppers, carrots, broccoli, basil leaves with sweet chili sauce.

Spicy. Pan fried Red Snapper served freshly diced peppers, onions and steamed broccoli and carrots.

Spicy. Tender charbroiled New Zealand lamb chops with various herbs, bell peppers, mushrooms, onions, basil leaves and steamed vegetables.

Spicy. Crispy soft shell crab on topped of mixed vegetables in green curry sauce.

Spicy. Choice of panang, red, or green curry sauce.

Spicy. Crispy duck with pineapple, bell pepper, grape tomatoes and basil leaves in red curry sauce.

Spicy. Grilled salmon on topped of mixed vegetables in green curry sauce.

Spicy. Stir-fried crispy catfish with chili paste, bell peppers, green beans, pepper corn, basil leaves and topped with lime leaves.

Spicy. Crispy salmon, egg, onions, bell peppers and basil leaves.