4 oz. soft pearls served with crackers and butter.

Steamed in white wine with garlic topped with Parmesan cheese.

A la provencal topped with mild provolone.

Lightly breaded. Served with sweet chili sauce.

Crisp potato pancakes, fresh sliced smoked salmon, and sour cream garnish.

Olive oil, lemon juice, and marinated onions. Served with warm boiled potatoes.

Two crepes stuffed with crab and cheese. Smothered in a Alfredo basil sauce.

Seasoned ground lamb wrapped in a grape leaf served with a garlic yogurt sauce.

Bilinis filled with mushrooms, onions, and egg filling. Garnished with sour cream.

Three bilinis filled with chicken and onion. Served with a sour cream and butter sauce.

Baked chilled eggplant and cilantro vegetable medley.

Homemade pickled cucumbers, red tomatoes, and marinated carrots.

Slow roasted beets, nuts, raisins, garlic, shredded mozzarella cheese, and mayonnaise.

Potatoes, carrots, pickles, green peas, eggs, chicken, dill, and mayonnaise.

Cucumbers, tomatoes, onions, with mild white cheese, and light olive oil dressing.

Assorted salami, olives, tomatoes, and crackers.

Seasoned ground beef wrapped with whipped potatoes lightly breaded and sour cream garnish.

Spring mix, boiled potatoes, tomato, egg, and seared medium rare tuna.

Romaine lettuce, Parmesan cheese, croutons, topped with a grilled chicken breast, and ceaser dressing.

Spring mix, fruit, glazed nuts, blue cheese, and balsamic honey vinaigrette.

Romaine lettuce, red onion, tomato, cucumber, kalamata olives, and feta cheese with our home made balsamic vinaigrette.

Sauteed vegetables over linguine.

Atop Sauteed vegetables with a mint yogurt sauce.

Seared med. Rare tuna in a sesame and poppy seed crust with scallions ginger sauce. Served over sun dried tomato brown and wild rice.

Topped with wild mushroom cream cheese, wrapped in a flaky puff pastry, and served with mashed potatoes.

Thinly pounded pork loin lightly battered served with creamy wild mushroom sauce and homemade potatoes.

Cabbage wrapped around seasoned ground beef and rice. Served with mashed potatoes.

Lettuce, tomato, onion, and french fries.

Beef tenderloin smothered in a cream sauce served with mashed potatoes.

Herb crusted served with sun dried tomato brown and wild rice and roasted Parmesan vegetable.

Rich Parmesan risotto topped with a sliced salmon filet with a touch of cappers fresh spinach and white cheese.

Seared duck breast with a sour cherry balsamic reduction sauce served over quinoa.

Sauteed shrimp in a pesto basil sauce served over fettuccine.

Crusted in pretzels and almonds with a pomegranate sauce served over quinoa.

Thin, crisp blinis stuffed with ricotta cheese, raisins, and covered with apple cognac sauce.

Delicious, warm chocolate crepes filled with sweetened mascarpone cheese topped with homemade strawberry sauce, and a scoop of ice cream.

Homemade Raviolis stuffed with cherries. Served with a strawberry sauce and dusted with sugar.

Puff pastry layered with custard topped with a raspberry sauce.

Vanilla flavored cheesecake covered in a chocolate shell.