Restaurante Cocula - Countryside

En salsa verde o roja. Scrambled eggs fried with tortilla cut-offs, tomato sauce and grated cheese with green or red sauce.

Scrambled eggs with ham.

Scrambled eggs with Mexican sausage.

Scrambled eggs with minced tomato, onion and hot peppers.

Scrambled eggs with bacon.

Eggs served sunny side-up covered with mildly hot tomato sauce.

Scrambled eggs.

Melted cheese. Add chorizo for an additional charge.

Tortilla cut-offs spread with beans, guacamole and topped with cheese, sour cream. Add steak for an additional charge.

4 pieces. Add steak for an additional charge.

1 cheese stuffed pepper, 1 ground beef taco and 1 chicken tostada.

1 taco, 1 tostada, and 1 enchilada, your choice of meat.

1 cheese enchilada, 1 beef taco and 1 chicken tostada.

Fried rolled tortillas served with your choice of meat.

3 tacos with rice and beans.

1 tostada, 1 taco and 1 tamale. Your choice of meat for tostada and taco. Tamales are pork with green or red salsa.

3 fish tacos prepared with cabbage and our homemade chipotle sauce on flour tortillas. Served with pico de gallo and rice.

Skirt steak.

Pork.

Chicken.

Cow tongue.

Ground beef.

Mexican sausage.

Choice of beef, chicken or steak. Served with beans and topped with lettuce, tomato, sour cream, avocado and cheese.

Filled with your choice of meat, beans, lettuce, tomato and cheese.

Served with beans, rice and topped with melted cheese.

Skirt steak simmered in mild tomato sauce.

Broiled steak.

Broiled skirt steak with one enchilada and avocado dip.

Chicken breast served with one enchilada and avocado dip.

Mexican style cow tongue stew in green sauce.

Sliced skirt steak served with bacon, melted Mexican cheese, bell peppers, tomato and onions.

Mexican style pork stew.

Home made Mexican vegetable beef soup.

Chicken soup made with garden fresh vegetables.

Tortillas dipped in our special mole, rolled and then filled with your choice of chicken, ground beef, steak or cheese.

Rolled tortillas filled with chicken, ground beef, steak, or cheese, and topped with red sauce.

3 folded flour tortillas filled with cheese, served with rice and beans.

Breaded steak.

Breaded chicken.

2 stuffed peppers with cheese then fried in a thin egg coating.

Steak fajitas.

Chicken fajitas.

Shrimp fajitas.

Weekends only. Pork soup with hominy.

Weekends only. Tripe soup.

Served with langostinos, shrimp, chicken, Mexican sausage, short ribs and pastor with a side of rice and beans.

Chicken salad.

Tortillas rolled and then filled with your choice of chicken, ground beef, steak or cheese, topped in our tomatillo sauce.

1 of guadalajara's favorites! Small pieces of skirt steak are cooked in their juices then mixed with beans and crispy crumbled bacon with tomatillo sauce.

Steak.

Breaded steak or chicken.

Pork leg.

Mexican sausage.

Avocado.

Pork.

Cow tongue.

Chicken.

Ground beef.

Steak.

Chicken.

Ham.

Pork leg.

Mexican sausage.

Avocado slices.

Seafood medley.

Shrimp.

Red snapper pan fried topped with minced garlic.

Red Snapper pan fried and covered with veracruzana sauce.

Silver bass.

Surf and turf served with 4 grilled shrimp and steak.

Breaded fish fillet.

Cocktail with oyster, octopus and shrimp.

Shrimp cocktail.

Oyster cocktail.

Octopus cocktail.

Seafood salad with oysters, octopus, shrimp, fish and crab.

Delicious grilled shrimps.

Breaded Shrimps.

Seven seas seafood soup, with oyster, octopus, shrimp, fish, crab and clams.

Fish soup.

Shrimp soup.

Raw oyster in the half shell.

Grilled shrimp topped with minced garlic.

Grilled deviled shrimp covered in a spice red sauce served with rice and salad.

Order of rice.

Refried beans.

French fries.

Order of sour cream.

Order of cheese.

Order of avocado.

Rice water.

Lemonade.