San Francisco Oven

$0.50 each topping

$1.50 each toppings

sweet italian tomatoes and fresh herbs

roasted garlic, butter, olive oil, basil and california white wine

virgin olive oil, basil and pine nuts

sonoma valley white sauce with provolone. romano smoked gouda and fresh mozzarella cheese

san marzano red sauce with basil, fresh mozzarella and provolone cheese

basil pesto sauce with roasted chicken, try-color peppers, scallions, mozzarella and romano cheese

basil pesto sauce with crab, roasted red peppers, artichoke hearts, bacon, mozzarella and romano cheese, add $1.00 to 8" and $2.50 to 15"

choice of our thick sliced sourdough on italian focaccia bread topped with roma tomatoes, red onions and fresh basil. served with your choice of any half specialty salad or bowl of soup.

any soup, half specialty salad, any half sandwich

fresh field greens, romaine lettuce, red onion, roma tomatoes, mozzarella cheese and sourdough croutons. served with flat bread crackers

crisp romaine lettuce, romano cheese and sourdough croutons tossed in a creamy caesar dressing served with flat bread crackers

dressings: citrus poppy seed, oregano vinaigrette, pecan vinaigrette, caesar, blue cheese, ranch, creamy balsamic vinaigrette, zinfandel blush vinaigrette, fat-free raspberry vinaigrette

$0.50 each topping.

$1.50 each topping

pepperoni, italian sausage, mushrooms, red onions, black olives, bacon, chicken, roma tomatoes, artichoke hearts, tin-color peppers, banana peppers, spinach, portobello, roasted garlic, pineapple, broccoli, scallions