Sawatdee Thai (Maple Grove)

Two spring rolls stuffed with beef, noodles, mushroom, carrot, and cabbage.

Vegetarian. Two spring rolls filled with a mixture of noodles, mushrooms, vegetables, and Thai seasonings.

Gluten-free. Favorite, stuffed with shrimp, chicken, crisp fresh vegetables, and noodles. Not deep-fried. Vegetarian option is available.

Sue’s famous state fair egg rolls stuffed with beef, onion, and vegetables.

Gluten-free. favorite, kid's favorite, Six skewers of chicken marinated and fried. Served with peanut curry sauce and cucumber vinegar sauce.

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine, crispy noodles and deep-fried. Four per serving.

Gluten-free. two sumptuous chicken wings carefully de-boned and stuffed with silver-thread noodles, black mushroom, pork, and water chestnuts.

Six seasoned, deep-fried wings bathed in our sweet and hot sauce.

Six shrimp rolled in our sweet coconut tempura batter and fried to a golden brown.

Favorite. your choice of cream cheese or jalapeño cream cheese.

Lightly dusted with seasoned flour and deep-fried to perfection.

Favorite. beef tenderloin marinated in Thai spices and dried over slow heat.

Firm tofu deep-fried and served with our sweet peanut sauce.

Two meticulously handmade puff pastries stuffed with chicken, potato, carrot, and curry spices.

Serves 2 - 4 peoples. Take a taste tour of Thailand. Sue’s egg rolls - 2, fresh spring rolls - 2, satay - 3, wontons - 3, and beef jerky - 3.

Classic Thai chicken and coconut milk soup made with lemongrass, oyster mushroom, and special Thai herbs and spices. Entrée-sized served with rice.

Spicy. cure your winter cold. A delicious and savory soup with straw mushroom, lemongrass, and Thai chili. Entrée-sized served with rice.

Gluten-free. veggie-filled soup, including cabbage, napa, sprouts, mushroom, and tomato. Served in a chicken-based soup broth.

Gluten-free. made from ground mung beans. Silver-thread noodles are soft, slippery, springy, and translucent – delicious!

Rice noodles in a savory stock with bean sprouts and cilantro.

Gluten-free. low fat. shrimp mixed with delicious Thai spices and lemongrass. Served on a bed of lettuce with tomato and cucumber slices.

Spicy and gluten-free. Low fat. fresh green papaya shredded and dressed with peanuts and Thai seasonings. Spicy and sour. Very healthy.

Gluten-free. thinly sliced beef tenderloin served over a bed of lettuce, with tomato, cucumber, onion, and cilantro with a sour, salty taste.

Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion, and powdered roasted rice. Served with cucumber and fresh lettuce.

Favorite. a mouth-watering plate of Thai-style beef jerky, som tum - papaya salad, and sticky rice.

Gluten-free. silver-thread noodles, pork, and shrimp mixed with our homemade sauce, lemon juice, onion, cilantro, Thai chili, and peanuts.

Gluten-free. Thai version of the ‘chef salad. Crisp vegetables, sliced hard-boiled egg, shrimp, and barbecued chicken. Tossed in a peanut vinaigrette.

Gluten-free. Thai style - green onion, tomato, and sliced cucumber. Curry style - carrot, sweet peas, and pea pods with curry. Pineapple style - pineapple and green onion. Broccoli style - broccoli, carrot, and pea pods.

Favorite. gluten-free. Stir-fried rice noodles, egg, green onion, and crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand.

Gluten-free. favorite. Stir-fried rice noodles enhanced with Thai basil leaves, onion, and tomato.

Gluten-free. stir-fried rice noodles, egg, and broccoli.

Served with steamed white rice. Spicy. simmered with coconut milk, green beans, red peppers, and a hint of a citrusy bite from kaffir lime leaf.

Spicy. favorite. Peanut curry smothered meat on a bed of fresh steamed spinach. Served with steamed white rice.

Spicy. sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato, and chili. Served with steamed white rice.

Spicy. this is classic Thai curry. Simmered in coconut milk with bamboo shoots and green pepper. Served with steamed white rice.

Spicy. simmered in coconut milk with sweet peas and green pepper. We call it sweet, but it’s hot. served with steamed white rice.

Spicy. tender meat simmered in a tasty curry with potato and peanut. Served with steamed white rice.

Spicy. an eight-ounce salmon fillet steamed and covered with curry. Served with steamed vegetables.

Spicy. a deep-fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables.

Fresh garlic and white wine enhance tender north Atlantic scallops and gulf shrimp. Served with steamed vegetables.

Spicy. Shrimp, scallops, squid, and crab claws stir-fried with spicy red curry. Served with steamed vegetables.

Shrimp, squid, and crab claws stir-fried with onion, red and green pepper, and Thai basil leaves.

Duck marinated in garlic, ginger, oyster sauce, and soy sauce-then baked to perfection. Delicious-not like any other duck in town.

Spicy. Shrimp stir-fried with crushed garlic and fresh chili pepper. Served with steamed vegetables.

Stir-fried vegetables in a hot sriracha sauce.

Stir-fried in yellow curry with onion and mushroom.

Stir-fried shrimp with Thai curry and green beans.

Rice noodles and steamed vegetables topped with zesty green curry sauce. It cannot be mild.

Served with scallions, mushroom, carrot, and seasonal vegetables sautéed in a savory au jus. placed on a bed of potatoes. Served with steamed white rice.

Favorite. stir-fried with fresh Thai holy basil, onion, mushroom, and jalapeño peppers. Served with steamed white rice.

Stir-fried with mushroom and onion. Served with steamed white rice.

Adult and kid favorite. Delicious roasted cashews, onion, mushroom, and water chestnuts-stir-fried to perfection. Served with steamed white rice.

Kid's favorite. Tenderloin beef in a tasty oyster sauce, with broccoli and green pepper. Served with steamed white rice.

Gluten-free. Stir-fried with fresh garlic and black pepper. Served with steamed white rice.

Spicy. stir-fried with sliced fresh ginger, green and red peppers, onion, celery, and black tree mushroom. Served with steamed white rice.

Served with steamed white rice.

Favorite. stir-fried broccoli, cauliflower, mushroom, onion, Chinese cabbage, water chestnuts, and tomato. Served with steamed white rice.

Gluten-free. homemade sweet and sour sauce sautéed with pineapple and fresh vegetables. Not battered or deep-fried. Served with steamed white rice.

Six chicken potstickers per serving.

Chef’s choice of seven pieces.

Two crispy lightly battered shrimp with vegetables.

Crisp-fried and lightly battered soft-shell crab. Served with ponzu sauce.

Six pieces of marinated tuna.

A variety of fresh vegetables.

Snow crab leg with sliced fresh cucumbers and kaiware sprouts, finished with vinegar.

Slices of octopus mixed and toasted in spicy mayo and chili oil with masago, cucumber, kaiware sprouts, and lemon juice. A unique favorite.

Octopus mixed with sliced fresh cucumber and kaiware sprouts, finished with vinegar.

6 pieces of crispy, lightly battered shrimp. Served with a variety of vegetable tempura. Served with miso soup, salad, and rice.

Avocado, crab, and cucumber.

Yellowtail with scallions.

Smoked salmon and cream cheese.

Spicy.

Tempura shrimp, dynamite mix, cucumber, gobo, wasabi-tobiko, and cream cheese deep-fried with butter. Finished with eel sauce and chili oil.

Cucumber, tuna, salmon, hamachi, and cream cheese inside. Finished with eel, eel sauce, and chili oil and topped with wasabi tobiko and roasted sesame seeds.

Unagi and cucumber wrapped with avocado, sprinkled with sesame seeds, and topped with unagi sauce.

Tempura shrimp, cucumber, and spicy mayo with tempura sprinkles.

Tempura shrimp, cucumber, and spicy mayo inside, unagi and avocado outside with unagi sauce.

Soft-shell crab and cucumber inside, dynamite mix outside. Sprinkled with tempura.

Secret recipe - we will surprise you.

A variety of vegetables and tofu.

Eel and cucumber inside, yellowfin tuna with avocado outside. Topped with unagi sauce.

Cucumber, avocado, gobo, and tempura shrimp inside - wrapped with spicy tuna and finished with eel and mango sauce.

Spicy tuna and asparagus inside, wrapped with fresh white tuna and fish eggs.

Tempura shrimp with cucumber and spicy mayo, wrapped with salmon and avocado. Topped with unagi sauce.

Dynamite mix, crab meat, wasabi-tobiko, cucumber, and gobo with eel sauce.

Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeño, and spicy mayo finished with chili oil and lime.

Spicy tuna and cucumber inside, wrapped with a variety of fresh fish on the outside.

A soft-shell crab fried with gobo, kaiware, and cucumber.

Shrimp tempura with gobo, cucumber, kaiware, and masago.

Tuna, salmon, avocado, cucumber, and spicy mayo. Sprinkled with tempura and unagi sauce.

This roll is in a class by itself - little filler and a lot of fresh tuna and tempura shrimp. Dots of mayo-like sauce garnish the tops of each, with a bed of sweet greens below. Striped with eel sauce.

A combination of fresh sushi, sashimi, and chef's specialty rolls. Served with soup and salad.

A complete variety of fresh fish served on top of seasoned rice. Served with soup and salad.

10 nigiri pieces with a tekka maki roll. Served with soup and salad.

Chef‘s choice of five kinds of fresh fish. Served with soup and salad.

Chef’s choice of three varieties of fresh fish and California rolls. Served with soup and salad.

Spicy tuna roll and 8 tuna nigiri pieces. Served with soup and salad.

Sushi and sashimi served on a traditional Japanese lacquered sushi boat. Served with soup and salad.

Soda 12 oz.

Sparkling Water - 12 oz.

Kid favorite, gluten-free. Six skewers of chicken marinated, fried and served with peanut curry sauce and cucumber vinegar sauce.

Gluten-free. Classic Thai chicken and coconut milk soup made with lemongrass, oyster mushrooms, special Thai herbs, and spices. Entrée sized, served with rice.

Two spring rolls stuffed with beef, silver-thread noodles, black mushrooms, carrots, and cabbage.

Gluten-free, favorite. Stuffed with shrimp, chicken, crisp fresh vegetables, and noodles. Not deep-fried. Regular or vegetarian.

Sue’s famous state fair egg rolls, stuffed with beef, onions, and vegetables.

Kid favorite, gluten-free. Six skewers of chicken marinated, fried and served with peanut curry sauce and cucumber vinegar sauce.

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles and deep fried. Four per serving.

Gluten-free. Two sumptuous chicken wings carefully de-boned and stuffed with silver-thread noodles, black mushrooms, pork, and water chestnuts.

Six seasoned, deep-fried wings bathed in our sweet and hot sauce.

Six shrimp rolled in sweet coconut tempura batter and fried.

Favorite. Six crispy wontons - cream cheese or jalapeño cream cheese.

Lightly dusted with seasoned flour and deep-fried to perfection.

Beef tenderloin marinated in Thai spices and dried over slow heat.

Firm tofu deep-fried and served with our sweet peanut sauce.

Two meticulously handmade puff pastries stuffed with chicken, potato, carrot, and curry spices.

Take a taste tour of Thailand with sue’s egg roll two pieces, fresh spring roll two pieces, satay three pieces, wontons three pieces, and beef jerky three pieces serves two-four.

Gluten-free. Classic Thai chicken and coconut milk soup made with lemongrass, oyster mushrooms, special Thai herbs, and spices. Entrée sized, served with rice.

Spicy. A delicious and savory soup with straw mushrooms, lemongrass, and Thai chili. Cure your winter cold. Entrée sized, served with rice.

Gluten-free. Veggie filled soup, including cabbage, Napa, sprouts, mushrooms, and tomatoes, served in a chicken-based soup broth.

Gluten-free. Made from ground mung beans, silver-thread noodles are soft, slippery, springy, and translucent – delicious.

Rice noodles in savory stock with bean sprouts and cilantro.

Low-fat, gluten-free. Shrimp mixed with delicious Thai spices and lemongrass, served on a bed of lettuce with tomato and cucumber slices.

Low-fat, gluten-free. Fresh green papaya shredded and dressed with peanuts and Thai seasonings. Spicy and sour. Very healthy.

Low-fat, gluten-free. Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions, and cilantro, with a sour, salty taste.

Gluten-free. Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion, and powdered roasted rice. Served with cucumber and fresh lettuce.

Thai-style beef jerky, som tum, and sticky rice.

Gluten-free. Silver-thread noodles, pork, and shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, and peanuts.

Gluten-free. Thai version of ‘chef salad. ’ crisp vegetables, sliced hard-boiled egg, shrimp, and chicken. Tossed in a peanut vinaigrette.

Spicy. An eight ounce salmon fillet steamed and covered with curry. Served with steamed vegetables.

A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables.

Spicy. A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables.

Fresh garlic and white wine enhance tender North Atlantic scallops and gulf shrimp. Served with steamed vegetables.

Spicy. Shrimp, scallops, squid, and crab claws stir fried with spicy red curry. Served with steamed vegetables.

Shrimp, squid, and crab claws, stir fried with onions, red and green peppers and Thai basil leaves.

Marinated in garlic, ginger, oyster sauce, and soy sauce then baked to perfection. Delicious—not like any other duck in town.

Spicy. Shrimp stir fried with crushed garlic and fresh chili pepper. Served with steamed vegetables.

Gluten-free. Stir fried vegetables in a hot sri racha sauce.

Stir fried in yellow curry with onions and mushrooms.

Spicy. Stir fried shrimp with Thai curry and green beans.

Spicy. Rice noodles and steamed vegetables topped with zesty green curry sauce. Cannot be made mild.

Favorite. Simmered with coconut milk, green beans, red peppers, and a hint of citrusy bite from kaffir lime leaf.

Spicy. Peanut curry smothered meat on a bed of fresh steamed spinach (white chicken in this dish).

Spicy. Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato, and chili.

Spicy, favorite. This is classic Thai curry. Simmered in coconut milk with bamboo shoots and bell peppers.

Spicy, favorite. Simmered in coconut milk with sweet peas and bell peppers.

Tender meat simmered in a tasty curry with potatoes and peanuts.

Potatoes, mushrooms, peapods, onions, and carrots in au jus sauce.

Favorite. Fresh Thai basil, onions, mushrooms, and peppers.

Stir fried with mushrooms and onions.

Kid's favorite. Roasted cashews, onions, mushrooms, and water chestnuts.

Kid favorite. Tasty oyster sauce with broccoli and bell peppers.

Stir fried with fresh garlic and black pepper.

Spicy. Fresh ginger, peppers, onions, celery, and black tree mushrooms.

Tomatoes add a wonderful rich flavor to this dish.

Stir fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts, and tomatoes.

Gluten-free. Homemade sweet and sour sauce sautéed with pineapple and fresh vegetables - not battered or deep fried.

Favorite.

Favorite. Stir fried rice noodles, egg, green onions, and crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!

Gluten-free. Stir fried rice noodles with Thai basil, onions, and tomatoes.

Stir fried wide rice noodles, egg and broccoli.