Silver Spoon Thai Restaurant

A delicate combination of fresh vegetables, crystal noodles, seasoned with soy and oyster sauce, rolled in thin pastry, golden brown deep-fried. Served with plum sauce.

Crispy fried bean cake, served with plum sauce topped with ground peanut.

Ground chicken, cabbage, onion, garlic, ginger and pepper in wonton wrap. Deep-fried and served with plum sauce.

Marinated chicken in a mixture of spices, herbs and coconut milk. Grilled and served with peanut sauce and cucumber salad, contains vinegar.

Marinate in spices, garlic, pepper, soy and oyster sauce. Golden brown deep-fried and served with plum sauce.

Deep-fried wonton wrap stuffed with real crab meat, imitation crab meat and cream cheese, served with plum sauce.

Spicy fish cake made with red curry paste, green bean, and kaffir leaves. Deep-fried and served with plum sauce topped with ground peanuts and cucumber.

Lightly floured calamari, deep-fried and served with plum sauce.

Basil, lettuce, green leaves, rice noodle, and tofu or prawns wrapped in rice paper. Served with peanut sauce topped with ground peanuts.

Prawns marinated in soy and oyster sauce, wrapped in egg roll papers, deep-fried and served with plum sauce.

Coconut battered prawns deep-fried to a golden brown, served with plum sauce.

A combination of two pieces of chicken satays, prawns rolls, spring rolls, and crab delight

Thai style hot and sour soup in clear broth with mushrooms and tomatoes, a touch of lemongrass, lime leaves, lime juice, onion, chili paste, and cilantro.

Thai style hot and sour soup in a clear broth with mushrooms and tomatoes, a touch of lemongrass, lime leaves, lime juice, onion, chili paste, and cilantro.

Thai style hot and sour soup in broth with coconut milk, mushrooms, a touch of lemongrass, lime juice, lime leaves, onion, chili paste, and cilantro.

Thai style hot and sour soup in broth with coconut milk, mushrooms, a touch of lemongrass, lime juice, lime leaves, onion, chili paste, and cilantro.

Non-spicy Thai style chicken broth soup with soft tofu, mushrooms, napa cabbage, green onion, and bean thread noodles, topped with crispy garlic and cilantro.

Non-spicy Thai style chicken broth soup with soft tofu, mushrooms, napa cabbage, green onion, and bean thread noodles, topped with crispy garlic and cilantro.

Fresh wonton stuffed with ground chicken and shrimp, in chicken broth and bok choy, topped with crispy garlic and cilantro.

Fresh wonton stuffed with ground chicken and shrimp, in chicken broth and bok choy, topped with crispy garlic and cilantro.

Shredded fresh crisp green papaya tossed with crushed garlic, fresh chili, green beans, tomatoes, dried shrimp, and peanuts. Tossed with our house dressing-fish sauce, lime juice, and sugar, served on a bed of lettuce or fresh cabbage.

Cooked ground chicken breast tossed with ground roasted rice, red onion, green onion, topped with cilantro. Tossed with our house dressing-fish sauce, lime juice, and sugar, served on a bed of lettuce or fresh cabbage.

Grilled sliced beef tossed with cilantro, red onion, cucumber, tomatoes, and green onions. Tossed with our house dressing-fish sauce, lime juice, and sugar, served on a bed of lettuce or fresh cabbage.

Grilled sliced beef tossed with Thai basil, red onion, cilantro, and ground roasted rice. Tossed with our house dressing-fish sauce, lime juice, and sugar, served on a bed of lettuce or fresh cabbage.

Choice of duck, charred prawns, or calamari. Tossed with red onion, cucumber, tomatoes, cilantro, green onion, chili paste and cashew nuts. Tossed with our house dressing-fish sauce, lime juice, and sugar, served on a bed of lettuce or fresh cabbage.

Steamed prawns and cooked ground chicken tossed with bean thread noodles, cashew nuts, red onion, and cilantro. Tossed with our house dressing-fish sauce, lime juice, and sugar, served on a bed of lettuce or fresh cabbage.

Thai rice noodles stir-fried in pad Thai sauce with bean sprouts, egg, red and green onion, served with ground peanuts.

Wide rice noodles stir-fried in sweet soy sauce with broccoli and egg.

Drunken noodle, starts at 2 stars spicy. Wide rice noodles stir-fried in our special spicy sauce with bamboo shoots, tomatoes, onions, carrots, bell peppers, basil, and egg-contains shrimp.

Thick gravy with broccoli, yellow bean sauce-contains wheat, over pan fried wide rice noodles.

Steamed egg noodles lightly seasoned with our house dressing and garlic sauce, with spinach, green leaves, bean sprout, topped with ground peanut, green onion, and cilantro.

Stir-fried bean thread noodles with mushroom, cabbage, tomatoes, pineapple, bean sprouts, celery, green onion, and egg.

Sauteed wide rice noodles with egg, served on a bed of fresh spinach, topped with peanut sauce.

Starts at 2 star spicy, wide rice noodles with broccoli, onion, bell pepper, green beans, carrots, Thai basil, and egg, stir-fried in red and yellow curry sauce

Vermicelli with mushrooms, carrots, cabbage, bean sprouts, onion, and egg, stir-fried with curry powder.

Starts at 1 star spicy, wide rice noodles with broccoli, baby corn, onion, bell pepper, green bean, Thai basil, and egg, stir-fried in red curry sauce, and peanut sauce.

Starts at 1 star spicy. Wide rice noodles with broccoli, bell pepper, onion, and egg, stir-fried in sriracha chilli sauce.

Egg noodles with carrots, broccoli, baby corn, snow peas, cabbage, bell pepper, and egg, stir-fried in our house sauce.

Choice of chicken or beef, wide rice noodles in chicken broth with bean sprout, green onion, and spinach, topped with crispy garlic and cilantro.

Stir-fried white jasmine rice with broccoli, tomatoes, onions, and egg, in soy sauce and oyster sauce, topped with cilantro.

Stir-fried white jasmine rice with Thai basil, mushrooms, bell peppers, onions, and egg, in soy sauce and oyster sauce.

Starts at 1 star spicy, stir-fried brown rice with red curry paste soy sauce and oyster sauce, with broccoli, baby corn, snow peas, bell peppers, onions, and egg.

Starts at 1 star spicy, stir-fried white jasmine rice with broccoli tomatoes, bell peppers, onions, egg, and chili paste-contains shrimp.

Stir-fried white jasmine rice with pineapples, carrots, green peas, corn, raisins, cashew nuts, onions, egg, and curry powder.

Stir-fried white jasmine rice with crab meat, carrots, peas, corn, onion, and egg, topped with cilantro.

Stir-fried white jasmine rice with prawns, calamari, scallops, mussels, green beans, onions, egg, and curry powder

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil. Start at 2 stars spicy, served with white or brown rice.

Green curry paste and coconut milk with zucchini, eggplant, bell pepper, and fresh Thai basil.

Panang curry paste and coconut milk with bell pepper and fresh Thai basil-contains peanut. Start at 2 stars spicy, served with white or brown rice.

Massaman curry paste and coconut milk with potatoes, carrots, onion, and roasted peanut. Start at 2 stars spicy, served with white or brown rice.

Yellow curry paste and coconut milk with potatoes, pineapples, carrots, and onions-yellow curry with no shrimp paste. Start at 2 stars spicy, served with white or brown rice.

Red curry sauce with sliced roast duck meat, pineapples, bell pepper, cherry tomatoes, and Thai basil. Start at 2 stars spicy, served with white or brown rice.

Non-coconut milk curry with red curry paste, green beans, bamboo shoots, baby corn, carrots, mushrooms, bell pepper, sliced kra chai-Thai herb, and Thai basil. Start at 2 stars spicy, served with white or brown rice.

Deep-fried lightly floured salmon filet, served with red curry sauce. Start at 2 stars spicy, served with white or brown rice.

Starts at 1 star spicy, roasted cashew nuts, bell pepper, onion, carrots, celery, and mushroom in chili sauce, contains shrimp. Served with a side of white or brown rice.

Thai basil, bell pepper, green beans, onions, and mushroom, in basil sauce. Served with a side of white or brown rice.

Tomatoes, cucumber, pineapple, bell pepper, snow peas, onions, and celery, in our special sweet and sour sauce-made with tomato sauce and fish sauce. Served with a side of white or brown rice.

Broccoli with choice of meat in soy sauce and oyster sauce. Served with a side of white or brown rice.

Starts at 1 star spicy, zucchini, tomatoes, bell pepper, mushrooms, bamboo shoots, and Thai basil, in red curry paste. Served with a side of white or brown rice.

Starts at 1 star spicy, green beans, bell pepper, onion, and Thai basil, in red curry sauce. Served with a side of white or brown rice.

Stir-fried meat with garlic sauce on a bed of steamed broccoli, carrots, and snow peas, topped with crispy garlic. Served with a side of white or brown rice.

Sliced ginger, mushroom, snow peas, bell pepper, onion and celery, in yellow bean sauce-contains wheat. Served with a side of white or brown rice.

Starts at 1 star spicy, eggplants, bell pepper, carrots, onion and Thai basil, in chili sauce. Served with a side of white or brown rice.

Sauteed meat with light garlic on a bed of fresh spinach, topped with peanut sauce. Served with a side of white or brown rice.

Orange chunks, bell pepper, onion, and carrots, in our special orange sauce-contains soy and oyster sauce. Served with a side of white or brown rice.

Baby corns, bamboo shoots, bell pepper, mushroom, and onion, in soy sauce and oyster sauce. Served with a side of white or brown rice.

Starts at 1 star spicy, snow peas, bell pepper, and mushroom, in chili sauce-contains shrimp. Served with a side of white or brown rice.

Cabbage, celery, carrots, broccoli, baby corn, mushrooms, and snow peas, in soy sauce and oyster sauce. Served with a side of white or brown rice.

Snow peas, baby corn, mushroom, bell pepper, and coriander seeds, in sweet soy sauce, sprinkled with toasted white sesame seeds. Served with a side of white or brown rice.

No spiciness available, whole hen marinated in a special garlic sauce, grilled and served with plum sauce. Served with a side of white or brown rice.

Starts at 2 stars spicy, a combination of chicken, beef and pork, with bamboo shoots, baby corns, green beans, bell pepper, onion and Thai basil, in chili sauce-contains shrimp. Served with a side of white or brown rice.

Starts at 2 stars spicy, deep-fried floured trout topped with Panang curry, mushroom, bell pepper, and Thai basil. Served with a side of white or brown rice.

Starts at 1 star spicy, deep-fried trout topped with our three flavor sauce-made with vinegar, fish sauce, sugar and tamarind juice, with mushroom, bell pepper, and fresh Thai basil. Served with a side of white or brown rice.

Starts at 2 stars spicy, a combination of prawns, calamari, scallops, and mussels, with bamboo shoots, baby corn, green beans, bell pepper, onion, and Thai basil, in chili sauce-contains shrimp. Served with a side of white or brown rice.

Chicken breast marinated in garlic, soy sauce, lemongrass, and lime leaves, pan-fried and served on a bed of steamed cabbage, broccoli, and carrots. Served with a side of white or brown rice.

Sliced beef sauteed with garlic, onions, mushrooms in soy sauce, oyster sauce and black pepper, served on a bed of lettuce. Served with a side of white or brown rice.

This magnificent dish is created by slowly baking garlic marinated pork ribs until tender. Served with garlic sauce on top. Served with a side of white or brown rice.

Starts at 2 stars spicy, deep-fried lightly floured fish, topped with panang curry sauce, and served with steamed broccoli, bell pepper, baby corn, and snow peas. Served with a side of white or brown rice.

Starts at 2 stars spicy, prawns, calamari, scallops and mussels sauteed with mushroom, carrots, baby corn, bell pepper, celery, onion and egg, in soy sauce, oyster sauce and our chef’s special sauce made with yellow curry and a touch of cream. Served with a side of white or brown rice.

12 years old and under only.

12 years old and under only.

12 years old and under only.

12 years old and under only.

12 years old and under only.

12 years old and under only.

12 years old and under only.

Please contact the merchant for soda flavor selection.

Please contact the merchant for dessert selection.

A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Deep fried until golden brown. Served with plum sauce.

Crispy fried bean cake, served with plum sauce and ground peanuts.

Marinated in a mixture of spices, herbs and coconut milk. Grilled skewers served with peanut sauce and pickled cucumber. Your choice of chicken or tofu.

Deep-fried wonton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.

Thai style hot and sour soup in clear broth with a touch of lemon grass, chili paste, lime leaf, onion, mushrooms, tomato and galanga, seasoned with fresh cilantro.

Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms and galanga seasoned with fresh cilantro.

Ground chicken breast tossed with roasted chili pepper, roasted rice, red onion, green onion, lime juice, fish sauce and cilantro.

Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion and lime juice.

Thai rice noodles with bean sprouts, green onion, and egg stir-fried in phad Thai sauce and sprinkled with ground peanuts.

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper, and basil stir-fried in special silver spoon sauce.

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean gravy sauce.

Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion and cilantro.

Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts and chopped celery.

Sautéed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots and Thai basil stir-fried in red and yellow curry sauce.

Thin rice noodles with mushrooms, carrots, egg, cabbage, onion and bean sprouts, stir-fried in yellow curry powder.

Wide rice noodles with onion, bell pepper, green beans, broccoli, baby corn and basil stir-fried in red curry sauce and peanut sauce.

Wide rice noodles with bell pepper, egg, onion, and broccoli stir-fried in sriracha red chili sauce.

Egg noodles with carrots, baby corn, cabbage, broccoli, snow peas and bell pepper stir-fried in special silver spoon sauce.

Wide rice noodle in the hot broth with bean sprout, onion and spinach, topped with cilantro and crispy garlic.

Wide rice noodle in the hot broth with bean sprout, onion and spinach, topped with cilantro and crispy garlic.

Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, carrots, mushrooms and chili sauce.

Sautéed meat or tofu with basil, garlic, bell pepper, green bean, onion and mushrooms.

Sautéed meat or tofu with tomato cucumber, pineapple, onion, bell pepper, snow peas and celery in special sweet and sour sauce.

Sauteed meat or tofu with broccoli in oyster sauce.

Sautéed meat or tofu with zucchini, tomato, bell pepper, mushrooms, bamboo shoots and Thai basil, stir-fried in red curry paste.

Sauteed meat or with green beans, bell pepper, onion and Thai basil, stir-fried in chili sauce.

Sautéed meat or tofu with garlic, broccoli, snow peas and carrots in oyster sauce sprinkled with golden fried garlic.

Sauteed meat or tofu with fresh ginger, mushrooms, onion, snow pea, bell pepper and celery, stir-fried with yellow bean sauce.

Sauteed meat or tofu with eggplant, basil, bell pepper, carrot, and onion, stir-fried in chili sauce.

Sauteed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

Sauteed meat or tofu with onion, bell pepper, and carrots, stir-fried in special orange sauce and garnished with fresh orange slice.

Sautéed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper and onion, stir-fried with oyster sauce and light soy sauce.

Sautéed meat or tofu with snow peas, mushroom, with garlic sauce and chili sauce.

Sautéed meat or tofu with your choice of mixed vegetables stir-fried with oyster sauce and light soy sauce.

Sautéed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms and bell pepper, stir fried with sweet soy sauce and sprinkled with white sesame seeds.

Combination of beef, pork and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion and basil, stir-fried in chili sauce.

Combination of prawns, calamari, scallops and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion and basil, stir-fried in chili sauce.

Red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes, carrots, onion and roasted peanut.

Yellow curry paste and coconut milk with carrots, onion, pineapple and potatoes.

Stir-fried jasmine rice with egg, tomatoes, onion and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir-fried jasmine rice with basil, egg, mushroom, bell pepper and onion.

Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.

Stir-fried jasmine rice with egg, broccoli, onion, tomatoes, bell peper and chili paste.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts and onion.

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas and corn; sprinkled with cilantro and garnished with fresh cucumber slices.

Combination of prawn, scallop and mussels sautéed with onion, green bean in curry powder.

Sautéed chicken with roasted cashew nuts, onion, bell pepper, carrots, mushrooms and chili sauce.

Sautéed tofu with roasted cashew nuts, onion, bell pepper, carrots, mushrooms and chili sauce.

Sautéed chicken served on a bed of cooked spinach greens and topped with traditional Thai peanut sauce.

Sautéed tofu served on a bed of cooked spinach greens and topped with traditional Thai peanut sauce.

Chicken cooked in red curry paste and coconut milk with bamboo shoots, bell pepper, an fresh Thai basil.

Tofu cooked in red curry paste and coconut milk with bamboo shoots, bell pepper, an fresh Thai basil.

Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil and chili paste.

Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil and chili paste.

Stir-fried with broccoli and oyster sauce.

Stir-fried with broccoli and oyster sauce.

Sautéed with fresh Thai basil, garlic, onion, bell pepper and mushrooms.

Sautéed with fresh Thai basil, garlic, onion, bell pepper and mushrooms.

Sautéed with fresh ginger, mushrooms, onion, snow peas, bell pepper and celery.

Sautéed with fresh ginger, mushrooms, onion, snow peas, bell pepper and celery.

Served with coconut ice cream.

N. Indian, high grown. Classic malty flavor, excellent with milk.

High grown, light amber liquor, slightly astringent.

Medium bodied cedar and spice notes. Delicious iced, never cloudsi.

Egyptian whole bud. Sweet and calming.

Fruit tisane of dried raspberries, blackberries, strawberries and more.

Hibiscus, orange zest, lemon balm and sweet leaf-based blend. A sweet and tart citrus encore.

Our hearty blend of black teas, cinnamon, cardamom, ginger root and other spices.

Our best-selling signature blend of India and China black teas, excellent hot.

Our best-selling signature blend of India and China black teas, excellent iced.

Pan fried, needle shaped leaf producing a sweet aroma and a buttery flavor.

Grown in se China, small leaf, fresh tasting, lightly astringent.

Clean, bright, palate cleansing jasmine flavor.

Tightly, twisted, fragrant, sweet, beautifully floral.