Yellow tail sashimi with serrano and yuzu sauce on top.

Albacore sashimi with crispy onion and ponzu sauce on top.

Seared salmon belly with white onion and yuzu soy sauce.

Albacore belly with mango sauce.

Japanese snapper with kiwi, yuzu paste and sea salt.

Lightly grilled octopus with olive oil, sea salt and lemon.

Japanese scallop with uni on top.

Sautéed tuna and scallop with shitake mushroom on top.

Uni, eel, salmon roe, avocado and quail egg.

Oyster, uni, cold sake, quail egg and ponzu.

Spicy tuna on crispy rice.

Halibut sashimi with truffle oil on top.

Cube tuna mixed with seaweed salad and cucumber more menus.

California roll topped with albacore garlic ponzu.

California roll topped with salmon mayo.

Baked scallop on top of California roll served with eel sauce.

Baked white fish on top of californial roll served with eel sauce.

Baked California roll with salmon spicy mayo.

Baked lobster with spicy mayo on top of California roll.

Spicy tuna roll topped with albacore and garlic ponzu sauce.

Spicy California roll topped with tuna and jalapeño.

Eel roll topped with avocado and eel sauce.

California roll topped with eel.

Tempura white fish topped with spring mixed.

Deep fried crab, cream cheese, avocado, shrimp roll, eel sauce.

Tuna on top of California roll.

Spicy tuna roll with salmon on top served with sesame soy sauce.

Eel on top of shrimp tempura and cream cheese roll.

Spider roll topped with salmon and mango sweet chilli.

Shrimp tempura roll topped with assorted fish and oranges.

Spicy crab and cucumber inside, topped with shrimp, sriracha and spicy mayo.

Spicy tuna, shrimp tempura, cucumber inside, topped with salmon, avocado, crispy onion, chilli oil and eel sauce.

Lobster, real crab and scallop on top of veggie roll.

Steamed lobster on top of cucumber and avocado roll.

Assorted fish on top of California roll.

Spicy tuna roll on soy paper topped with shrimp tempura, spicy mayo.

Shrimp and asparagus tempura inside, topped with tuna, spicy ponzu sauce.

Garlic buttered shrimp in soy paper.

Spicy tuna and avocado on top of shrimp tempura roll.

Eel and avocado on top of spicy tuna roll.

Assorted fish, crab and shrimp tempura rolled in soy paper.

Crab mixed on top of shrimp tempura roll.

Deep fried crab, shrimp, cream cheese and avocado roll.

Deep fried spicy tuna, avocado and shrimp roll served with eel sauce.

Shrimp tempura, crab, cucumber inside, topped with seared tuna, avocado, crispy onion served with eel sauce and chilli oil.

Shrimp and sriracha sauce on top of spicy tuna roll.

Tuna on top of spicy tuna roll.

Baked spicy tuna on top of California roll.

Real crab, shrimp and scallop on top of cucumber and avocado roll.

Avocado on top of spicy tuna roll served with spicy mayo more menus.

8 pcs of sushi and California roll.

12 pcs sashimi and California roll.

4 pcs sushi and tempura mix.

8 pcs sashimi and uni sashimi.

Chicken skewers served with peanut sauce.

Chicken, potato, carrot and coconut milk.

Chicken cooked with curry paste and coconut milk.

Chicken, bamboo shoot, pea, chilli and coconut milk.

Shrimp and pineapple cooked in red curry.

Spicy chicken with mint leaves and bell peppers.

Spicy chicken, onion, cashews and sizzled bell peppers.

Fried rice with shrimp, chicken, egg, onion and tomato.

Stir fried noodles with shrimp, chicken, egg, bean sprouts, green onion and crushed peanuts on the side.

Stir fried flat noodles, basil leaves, onion, bell peppers more menus.

Green tea/plum.

Chocolate/strawberry/green tea.