Skorpios Restaurant

One shank, baked in red tomato sauce.

Spinach and Feta cheese with melted Mozzarella cheese. Served with pita.

Imported Kaseri cheese pan fried with olive oil until golden brown. Served with pita.

Imported Kaseri cheese melted over grilled tomatoes, light Feta and olive oil. Served with pita.

Mashed chickpea with veggies and tahini sauce. Served with pita.

Greek caviar dip. Served with pita.

Babaganoosh, served with pita.

Greek potato garlic dip.

Hummus, tarama, egg plant dip, scordalia and grape leaves.

For one.

For one to two.

For three to four.

For five to eight.

Serves 8 to 12 guest.

Small or large size with oregano and no lettuce.

Small or large size with oregano and no lettuce.

Sliced lamb meat.

Marinated chicken chunks.

Marinated veal chunks.

Vegetarian. Chickpea patty.

Loukaniko.

Vegetarian.

Vegetarian.

Feta, tomato, lettuce, onion and Greek dressing.

Served in pita bread.

Served in pita bread.

Served with Feta cheese.

Served with Feta cheese.

Loukaniko platter.

Marinated chicken breast.

Chicken cutlet topped with spinach and Feta cacumy sauce.

Two shanks, baked in red tomato sauce.

Layers of thick pasta with chopped meat. Seasoned with Nutmeg. Topped with bechamel sauce and baked until golden brown. Served with Rice and Vegetables. Choice of Greek Salad or Homemade Soup.

Layers of Eggplant, Roasted Potatoes, and chopped meat. Seasoned with Nutmeg. Topped with bechamel sauce and baked until golden brown. Served with Rice and Vegetables. Choice of Greek Salad or Homemade Soup.

Choice of pastichio or mousaka comes with spinach pie and spinach pie and hot stuffed grapeleaves. Served with rice and vegetables and choice of Greek salad or homemade soup.

A combination of Gyro slices, chicken souvlaki and Greek sausage. Served with rice and vegetables with a choice of Greek salad or homemade soup.

Grilled pita with spinach and feta, topped with marinara sauce and melted mozzarella.

Greek salad with choice of grilled salmon, flounder, red snapper or grilled shrimp.

Greek salad with marinated breast of chicken (For 1).

Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Broiled and topped with grilled tomatoes, Feta cheese and creamy garlic lemon sauce. Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Stuffed with choice of crabmeat or spinach and Feta. Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

When in season.

Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Stuffed with choice of crab-meat or spinach and Feta. Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Grilled shrimp topped with spinach and Feta cream sauce. Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Broiled and topped with grilled tomatoes, feta cheese and creamy garlic lemon sauce. Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Grilled shrimp with peppers and onions. Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Served with rice pilaf, vegetables and pita bread. Choice of homemade soup or Greek salad. Platters served scampi style with olive oil lemon and garlic.

Flounder, shrimp, and baked clams. Served with rice and vegetable and choice of Greek salad or homemade soup.

Stuffed with choice of spinach and feta or crabmeat. Flounder, shrimp and baked clams. Served with rice and vegetables with a choice of Greek salad or homemade soup.

Served with pita.

Served with pita.

Served with pita.

Served with pita.

Served with pita.

6 or 7 pieces depending on size.

6 pieces.

Served with pita.