Soong Thai Restaurant

Combination of prawn shrimp, chicken, and mixed vegetables in soong Thai panang sauce, and peanut.

Steamed beef mixed with lime juice, onions, bell peppers, and tomatoes on a bed of iceberg lettuce.

Combination of grounded pork, shrimp, water chestnut, carrots, and Chinese mushroom, served sweet sauce, dry garlic, and scallions.

Spicy. Fried chicken wings with spicy sauce.

Shrimp, chicken, sauteed egg, rice noodle, bean sprout, and scallions.

Combination of crab meat, cream cheese, and curry powder.

Stuffed chicken wings with grounded pork, glass noodles, and bamboo shoot.

Lightly deep fried shrimp, bell peppers, broccoli, baby corn, and onions.

Lightly deep fried stuffed ground pork, carrots, water chestnut, and potato.

(2) egg rolls, (2) spring rolls, (2) crab rangoon, (2) shrimp tempura, and (2) fried wonton.

Marinated grilled chicken on a stick served with peanut sauce, and cucumber sauce.

Fried rolls stuffed with bean tread, carrots, cabbage, and celery.

Sauteed mussels with bell peppers, onions, and basil.

Combination of grounded pork, shrimp, water chestnut, carrots, and Chinese mushroom, served sweet sauce, dry garlic, and scallions.

Lightly deep fried squid on a bed of iceberg lettuce.

Deep fried tofu served with sweet chili sauce, peanut.

(3) egg rolls, (3) spring rolls, (3) crab rangoon, (3) shrimp tempura, and (3) fried wonton.

Spicy. Fried chicken wings with spicy sauce.

Spicy. Soong Thai spicy sausage.

Lightly deep fried combination of grounded pork, shrimp, water chestnut, carrot, and Chinese mushroom.

Rice paper rolls with shrimp, lettuce, basil, carrot, and rice vermicelli.

Spicy, and sour soup with chicken, bell pepper, onion, and scallions.

Spicy, and sour soup with shrimp, squid, scallops, bell pepper, onion, and scallions.

Creamy chicken coconut soup, bell pepper, onion, and scallions.

Creamy shrimp coconut soup, bell pepper, onion, and scallions.

Spicy, and sour soup with shrimp bell pepper, onion, scallions.

Steamed beef mixed with lime juice, onions, bell peppers, and tomatoes on a bed of iceberg lettuce.

Tasty bean thread seasoned with chicken, and shrimp, onions, and bell peppers on a bed of lettuce.

Shredded papaya mixed with ground peanuts, tomatoes, green, beans, and carrots. Flavored lemon dressing on a bed of iceberg lettuce.

Steamed ground beef mixed with lime juice, onions, and bell peppers on a bed of iceberg lettuce.

Steamed squids mixed with lime juice, onions, bell peppers, iceberg lettuce, and tomatoes.

Steamed ground pork mixed with lime juice, onion, bell peppers, ginger, and peanuts on a bed of iceberg lettuce.

Steamed ground chicken mixed with lime juice, onions, and bell peppers on a bed of iceberg lettuce.

Fried boneless duck mixed with lime juice, onions, tomatoes, bell peppers, and cashew nuts on a bed lettuce.

Steamed shrimp mixed with lime juice onions, bell peppers, iceberg lettuce, and tomatoes.

Steamed shrimp, and chicken mixed with celery, bell peppers, carrots, and broccoli on a bed of iceberg lettuce, served with soong Thai peanut sauce.

Combination of steamed shrimp, squid, and scallops mixed with lime juice, onions, bell peppers, and tomatoes on a bed of iceberg lettuce.

Combination of grilled 7 oz lobster tail, and mixed vegetables topped with soong Thai chili sauce, then sprinkled with dry garlic, and scallions.

Lightly deep fried tofu, then sauteed with peanut sauce, and scallions served with steamed broccoli.

Lightly deep fried marinated chicken breast, topped with soong Thai chili sauce, then sprinkle with garlic, and scallions served on a bed of steamed mixed vegetables.

Combination of grilled 7 oz lobster tail, shrimp, squid, scallops, clear noodles, and mixed vegetables topped with chili paste sauce.

Sauteed steamed chicken with soong Thai chili sauce with mixed vegetables, dry garlic, and scallions.

Combination of prawn shrimp, chicken, and mixed vegetables in soong Thai panang sauce, and peanut.

Lightly deep fried prawn shrimp, topped with soong Thai green curry sauce with mixed vegetables.

Lightly deep fried grouper fillet topped with chili sauce, dry garlic, and scallions served with mixed vegetables.

Combination of grilled 7 oz lobster tail, shrimp, squid, scallops, and mixed vegetables topped with soong Thai chili paste sauce.

Lightly deep fried tofu, sauteed with chili sauce, dry garlic, and scallions served with mixed vegetables.

Lightly deep fried eggplant, topped with peanut sauce, and scallions served with steamed broccoli.

Combination of shrimp, squid, and scallops, with mixed vegetables in soong Thai red curry sauce.

Combination of grilled 7 oz lobster tail, shrimp, squid, scallops, and mixed vegetables topped with soong Thai panang sauce, and peanuts.

Grilled 7 oz lobster tail, topped with ginger scallion with mixed vegetables.

Shrimp, chicken, sauteed egg, rice noodle, bean sprout, and scallions.

Sauteed egg, rice noodle, bean sprout, and scallions.

Sauteed egg, rice noodle, carrots, and broccoli.

Sauteed egg noodle with mixed vegetables.

Sauteed clear noodle with mixed vegetables.

Sauteed egg, rice noodle, bell peppers, snow peas, and freshly picked basil.

Seafood combination (shrimp, squid, scallops).

Lightly deep fried boneless duck topped with soong Thai basil sauce served with mixed vegetables.

Lightly deep fried boneless duck topped with soong Thai panang sauce with ground peanut.

Lightly deep fried boneless duck topped with sweet, and sour sauce, and cashew nuts.

Lightly deep fried boneless duck topped with soong Thai brown sauce served with mixed vegetables.

Sauteed bell peppers, onions, bamboo shoot, and freshly picked basil.

Sauteed string beans, bell peppers, and fresh ginger.

Sauteed bell peppers, onions, carrots, baby corn, water chestnut, and fresh ginger.

Sauteed bell peppers, onions, and freshly picked basil.

Sauteed bell peppers, onions broccoli, carrots, baby corn, water chestnut.

Sauteed baby corn, water chestnut, onions, and carrots.

Sauteed bell peppers, onions, baby corn, pineapple, tomato, and cucumber.

Sauteed with carrots, and broccoli.

Sauteed garlic, bell pepper, onions, carrots, and mix vegetables.

Steamed broccoli, and egg noodle, topped with sauteed shrimp, squid, and scallops in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed meat in soong Thai special peanut sauce then sprinkle with scallions.

Combination of shrimp, squid, and scallops sauteed with egg, rice noodle bean, sprouts, scallions, and peanuts (rice not included).

Lightly deep fried whole boneless snapper topped with soong Thai special red curry sauce on a bed of steamed mixed vegetables.

Combination of grilled eggplant, shrimp, squid, and scallops topped with soong Thai basil sauce on a bed of steamed mixed vegetables.

Steamed broccoli topped with sauteed meat in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed meat in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed meat in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed meat in soong Thai special peanut sauce then sprinkle with scallions.

With garlic, and black peppers.

Steamed broccoli topped with sauteed meat in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed meat in soong Thai special peanut sauce then sprinkle with scallions.

Combination of lightly deep fried boneless duck, shrimp, squid, and scallops topped with soong Thai panang sauce, and peanut on a bed of steamed mixed vegetables.

Steamed broccoli topped with sauteed in soong Thai special peanut sauce then sprinkle with scallions.

Combination of grilled grouper, shrimp, squid, and scallops. Topped with soong Thai green curry sauce on a bed of steamed mixed vegetables.