Sophia Lake Forest

caramelized shallot, maître d' butter

black truffle risotto

parsnip puree, root vegetables, gremolata

rapini, fingerling potato, salsa verde, fresno chile

shitake mushroom, cilantro, yuzu butter

horseradish cream, au jus

1/2 chicken, house hot sauce, cornbread Choose a side item.

florida mustard, cocktail sauce

maple, ginger, fresno, lime

chickpea, oven dried tomato, harissa

apple-celery salad, remoulade

lightly breaded, lemon aioli

beef + veal, basil, grana padano

avocado, cucumber, mango, wonton

4 skewers, gochujang, yuzo kosho aioli, pickled fresno

buttered breadcrumbs, parmesan

maple bacon, pickled red onion, marinated tomato, buttermilk ranch, shaved blue cheese

arugula, goat cheese, hazelnuts, fennel

kale, avocado, broccoli, asparagus, pepperoncini, olive, pistachio, lemon vinaigrette, parmesan

10oz. Flat Iron. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

8oz. Filet Mignon. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

14oz. New York Strip. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

16oz Prime Ribeye. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

10oz Skirt Steak. served with chimichurri sauce

32oz Porterhouse. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

34oz Prime 45 Day Dry Aged Tomahawk. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

peppercorn-crusted, roasted mushrooms, cognac cream

Maple-Glazed Baby Carrots, Grainy Mustard Reduction

tomato, caper, kalamata olive, basil

ginger-jasmine rice, sesame seeds

sesame seed-togorashi, papaya, avocado, ponzu aioli

jumbo lump crab, Calabrian chiles, chives

pan-roasted vegetables

100% all-natural beef, sweet onion, aged white cheddar, horseradish aioli, sesame bun

fried organic chicken breast, cole slaw, spicy aioli, pickles, sesame bun

chili flakes

Brussel Sprouts with roasted Leeks, double cut Bacon, salt & pepper, lemon juice, and Maple syrup.

garlic aioli

Sliced Yukon potatoes, layered with creamy parmesan and white cheddar.

32oz dry aged porterhouse with choice of 2 salads, 2 sides and 1 dessert. Served with béarnaise and signature steak sauce.

Four 8 oz. Roasted Chicken Breasts with Maple-Glazed Baby Carrots, Grainy Mustard Reduction, and a choice of two salads, two sides, two desserts and two 8 oz. cocktails!

Four 10 oz. Flat Irons with a choice of two salads, two sides, two desserts, and two 8 oz. cocktails! Steaks are peppercorn-crusted, and served with roasted mushrooms and cognac cream.

Four 7 oz. Salmon filets with a choice of two salads, two sides, two desserts and two 8 oz. cocktails! Salmon is miso-marinated and served with ginger-jasmine rice and sesame.

10oz. Flat Iron. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

14oz. New York Strip. All steaks are seasoned with a house blend seasoning + served with signature steak sauce

16oz Prime Ribeye. All steaks are seasoned with a house blend seasoning + served with signature steak sauce