SriPraPhai Thai Restaurant

Served with dry shrimp and crushed peanuts.

Served with seafood and dry shrimp.

Served with shrimp, squid, chicken, crushed peanuts and cashew nuts.

Bean thread salad with ground chicken, shrimp, squid and dry shrimp.

Served with shrimp, squid and chicken crushed peanut and cashew nuts.

Served with green mango salad and cashew nuts.

Served with Jaew sauce on the side.

Served with chili, mint, onion, and lime juice.

Served with chili, mint, onion and lime juice.

Served with onion, chili, ginger, lime juice, mango, ginger pineapple and crushed peanuts.

Prepared with fresh mint dry chili and lime juice, onion & scallion. Choice of chicken, pork, beef.

Served with cucumber, onion, chili and lime juice.

Served with shredded green mango sauce.

Topped with garlic, chili and lime juice.

Served with lemongrass, chili, and lime juice. Choice of shrimp or squid.

Topped with garlic and lime juice.

Served with lemongrass. Chili and lime juice.

Served with boiled egg and peanut dressing.

Marinated with honey served with chili sauce.

Served with chili sauce.

Served with chili sauce.

Served with Jaew sauce on the side.

Served with chicken and shrimp.

Chicken and Veg.

Served with chili sauce and crushed peanuts.

Served with cucumber salad.

Served with chili sauce on the side.

Served with chili sauce on the side.

Ground porks with ginger, peanuts, chili and lime juice.

Served with ginger, chili, peanuts and lettuce.

Served with boiled egg, pork rind, and chili dressing.

1 steamed dumpling, 2 fried chicken and crab meat roll, 3 Thai buffalo wing, 4 fried spring roll, 5 shrimp wrap, and 6 fried bean crud.

Served with long bean, tomato, crush peanut, chili, and lime juice.

Served with tofu, king oyster mushroom, snow mushroom, red onion, scallion, cilantro, nuts, chili, and lime juice.

Bean thread salad with tofu, white mushroom, chili, and lime juice.

Served with cucumber, tomato, red onion pineapple, ground peanut, chili, and lime juice.

Mixed mushroom, tofu, ginger, peanut, chili and lime juice.

Shredded king oyster mushroom with red onion, mint, dry chili and lime juice.

Served with sweet chili sauce and crushed peanut.

Served with sweet chili sauce.

Cabbage, bean tread, and carrot.

Served with mushroom, Tofu, red onion, crushed peanut, chili, and lime juice.

Served with potato, corn, pumpkin, carrot, and white onion filling; served with cucumber sauce.

Served with soy sauce on the side.

Lettuce, tomato, bean sprout, carrot, white onion, cucumber, tofu. Served with boiled egg and peanut dressing.

Served with mushrooms in hot and sour soup.

Served with ground pork or chicken.

Served with ground pork, squid, and shrimp.

Served with mushrooms, coconut milk, and galanga.

A large portion only- with trout fillet.

Served with mushrooms, lemongrass, mint, and galanga in sour and spicy soup.

Served with ground chicken, dry white mushroom, scallion, and cilantro.

Regular and spicy dark soup.

Served with beef, tripe, and liver in spicy and sour soup.

Choice of Cornish hen - bone-in or sliced chicken breast in spicy sour soup.

Hot and Spicy lemon grass soup with tofu, mushroom and snow peas.

Served with napa and mushroom.

Galanga coconut milk soup with mushroom, tofu, lemongrass, chili and lime juice.

Sautรฉed rice noodles with bean sprouts, egg, tofu, shrimp, and crushed peanuts.

Sauteed noodles topped with choice of meat, Thai style gravy sauce, and Chinese broccoli.

Sauteed soy sauce noodles, choice of meat, egg and Chinese broccoli.

Sauteed noodles with chicken, squid, and egg.

Sauteed noodles with choice of minced or sliced meat, chili and Brasil leaves.

Served with choice of meat, egg, and crushed peanuts.

Topped with shrimp, chicken, bamboo shoots, and mushrooms in Thai style gravy.

Curry egg noodles with choice of meat.

Served with seafood, pork, chicken, vegetables, bean thread, and egg.

Served with ground pork and spare rib served with Thai noodles.

Served with groundfish curry sauce, Thai noodles, steamed vegetables, and boiled egg.

Prepared with fish ball, served with Thai noodles, egg, and fresh vegetables.

Prepared with pork, intestine, stomach, egg, tofu, and crispy pork.

Prepared with meatball, beef, and tripe. Served until 5 pm only.

Prepared with ground pork, sliced pork, pork ball, and peanuts served until 5 pm only.

Prepared with fish ball, pork, ground pork ad peanuts, served until 5 pm only.

Choice of beef and meat ball or pork and pork ball, served until 5 pm only.

Prepared with squid, fish ball, tofu, and Chinese watercress served until 5 pm only.

Prepared with roasted pork, fish cake, fish ball, and bean sprouts, served until 5 pm only.

Served with bean sprout, scallion, and cilantro. Served until 5 pm only.

Sauteed rice noodles with tofu, bean sprout, egg, and crushed peanut.

Sauteed noodles topped with tofu and Chinese broccoli in Thai style gravy sauce.

Sauteed soy sauce noodles with tofu, Chinese broccoli, and egg.

Sauteed noodles with tofu, egg served on a bed of lettuce.

Sauteed noodles with tofu, vegetables, chili, and basil leaves.

Sauteed noodles topped with tofu, white onion in Thai style gravy sauce.

Prepared with tofu, bean sprout, and boiled egg.

Topped with mushroom, tofu, bamboo shoot, and Scallion in Thai style gravy sauce.

Curry egg noodles with tofu, snow pea, cauliflower, garnished with crispy egg noodles, mustard green, and lime.

Served with mustard green over rice.

Served with ginger sauce over rice.

Crispy pork, sweet sausage, and boiled egg served with special sweet house sauce.

Served with Chinese watercress over rice.

Served with American broccoli in Thai style gravy.

Served with chili, garlic and basil leaves over rice.

Served with sweetened chicken and dry shrimp.

BBQ chicken, coconut rice and papaya salad with dry shrimp and crushed peanuts.

Served with egg and bean sprout.

Fried marinated pork strip or BBQ pork honey, sticky rice, papaya salad with dry shrimp and crushed peanuts.

Served with chicken and cashew nuts.

Served with choice of meat chicken, pork or beef.

Served with chili, garlic and basil leaves over rice.

Served with tofu, white onion, tomato and eggs.

Served with tofu, vegetables, chili, garlic and basil leaves.

Coconut rice, green curry with tofu, Thai eggplant and bamboo shoot, papaya salad with crushed peanut.

Served with tofu, Thai eggplant, bamboo shot and coconut milk served with Thai noodles.

Served with tofu, Thai eggplant, bamboo shoot, long bean served with Thai noodles.

Served with tofu over rice.

Served with tofu, cashew nut, egg, onion and cilantro.

Served with garlic and pepper.

Served with cashew nuts and pineapple.

Served with ground pork or chicken.

Served with mushroom, ginger, onions and scallion.

Served with shrimp and pork belly in casserole.

Served with oyster sauce, zucchini, mushroom, snow peas, napa broccoli, cabbage and Chinese broccoli.

Served with oyster sauce.

Served with oyster sauce.

Served with crispy pork belly.

Served with oyster sauce.

Served with ground pork, garlic, chili and basil leaves.

Served with egg, shrimp, chicken, mushroom, napa scallion and cilantro.

Served with a choice of ground or sliced meat, chili, garlic and basil leaves.

Served with chili, garlic and basil leaves.

Served with chili, garlic and basil leaves.

Shrimp, squid, trout filet with garlic, chili, rhizome, green peppercorn and basil leaves.

Served with Thai eggplant and bamboo shoots.

Served with prik-khing curry sauce and long bean.

Served with chu-chee curry sauce and mushrooms.

Your choice of meat with coconut milk.

Your choice of beef or chicken with onions potatoes and peanuts.

Your choice of meat with Thai eggplant, or bamboo shoots and coconut milk.

Your choice of meat with Thai eggplant or bamboo shoots and coconut milk.

Served with tomatoes, pineapple and coconut milk.

Served with coconut milk, chicken, potatoes and cucumber sauce on the side.

Served with choice of meat and mixed vegetables.

Sour curry with mixed vegetables and shrimp.

Served with bamboo shoots, chili and basil leaves.

Served with Thai eggplant in spicy curry sauce.

Served with mushrooms and scallion in oyster sauce.

Served with Thai eggplant in spicy curry sauce.

Served with Thai eggplant.

Served with shrimp in spicy sauce.

Served with shrimp.

Served with mixed vegetables and shrimp.

Served with shrimp, shrimp paste, peppers and dry shrimp.

Green curry with fresh shrimp ball, Thai eggplant, rhizome and coconut milk.

Sauteed khou-king curry sauce with meat and kaffir leaves.

Served with white mushroom, tofu, naps, scallion and egg.

Served with red onion, tomato and basil leaves.

Served with giner, onion and scallio.

Served with tofu and mushroom in casserole.

Served with choice of mixed vegetable, Chinese watercress, Chinese broccoli, snow pea tip.

Served with chili, garlic and basil leaves.

Served with tafu, garlic, chili and basil leaves.

Served with pineapple, cashew nut.

Served with garlic, chili and basil leaves.

Served with tofu, Thai eggplant, bamboo shot and coconut milk.

Served with tofu, Thai eggplant, long bean and coconut milk.

Served with tafu, Thai eggplant, bamboo shoot and long bean.

Topped with tomatoes, onions and pineapple in sweet and sour sauce.

Topped with sweet chili sauce.

Topped with chili, garlic and basil sauce.

Topped with ginger sauce.

Topped with green mango sauce.

Topped with chu-chee curry sauce.

Topped with pad-ped curry sauce and coconut milk.

Served with garlic, chili and lime juice.

Served with Soy sauce, ginger and scallion.

Served with pineapple, pumpkin and long beans in green curry sauce.

Topped with chili, garlic and basil leaves.

Served with egg, curry powder and scallion.

Egg roll, shrimp wrapped crab meat roll, Thai buffalo wing, tofu.

Served with soup on the side.

Served with Chinese broccoli.

Served with Chinese broccoli and mustard green served with soured hot sauce on the side.

Steamed trout filet with curry paste, coconut milk, cabbage, and basil leaves in banana leaves cup.

Fried and partial bone.

5 oz.

Please contact the merchant for today's soda selection.

Green or jasmine.

Prepared with milk and black tapioca pearls.

Other chilled desserts are in the refrigerator showcase.