served with celery & bleu cheese Traditional: mild, hot, suicide BBQ: Original, Smokey Jack, Carolina, Eastern Shore, Coffee Stout Dry Rubs: Cajun, Old Bay, Memphis

one traditional and one Cajun crusted sautéed served with cocktail and remoulade sauces

one pound steamed in choice of sauce

flour tortillas filled with seasoned grilled cod, adobo slaw topped with lime crema and tomatoes, pureed salsa

sautéed served with spicy soy sauce, wasabi sauce and seaweed salad

wings, battered mozzarella, portobello fries, bacon & cheese skins

potato skins filled with a blend of cheeses and bacon served with sour cream

melted cheddar & Monterey Jack cheese over corn tortillas topped with refried beans tomatoes, jalapeños, olives and homemade queso

avocado, tomatoes, basil, olive oil, homemade queso atop toasted baguette

beer battered served with marinara sauce

chili tortilla stuffed with chicken, cheddar, Jack cheeses, onions, peppers then grilled

blue cheese dressing & celery

served with Brie & bacon sauce

extra thick slices of onions lightly battered served with horseradish sauce

made with Dogfish 60 minute and a blend of cheeses served with toasted French baguette

lightly breaded portobello mushrooms served with horseradish sauce

cooked to order chips served with bacon ranch dressing

traditional French Onion soup with caramelized onions, crouton topped with provolone, Swiss and Parmesan cheeses

ground beef and pork slow cooked with kidney beans and our own spices topped with cheddar & Jack cheese served with corn bread

Alfredo sauce layered with spinach and a blend of 4 cheeses

grape tomatoes, roasted garlic, fresh basil topped with fresh mozzarella, Parmesan and olive oil

four cheeses atop our own pizza sauce

in roasted garlic butter

with maple mustard dipping sauce

our classic made with a blend of four cheeses

with herb garlic butter

with cocktail sauce

with dill gremolata

grilled sushi grade Ahi tuna topped with tomato, provolone and parmesan served on toasted bread

Atlantic salmon grilled with bacon, lettuce, tomato and dill aioli served on a potato roll

potato roll

petite filet mignon topped with a crab cake and black pepper hollandaise served on toasted bread

filet mignon tips pan roasted with onions, American cheese served in a French hoagie roll

sautéed portobello mushrooms, onions, and peppers served on a steak roll with melted provolone

grilled chicken breast topped with pepper Jack cheese, sweet and jalapeño peppers served on a Kaiser roll with our 1935 sauce

sautéed chicken breast with button mushrooms, broccoli and topped with cheddar served in a Philly style roll

old bay dusted chicken breast topped with cheddar and crab imperial served on a potato roll

slow cooked top round thinly sliced on a steak roll served with AuJus

on the menu since 1935. 12 pound of shaved ham on rye bread served grilled or cold, add cheese if you like

chicken tenders, lettuce, tomato, bleu cheese crumbles and your choice of wing sauce stuffed in a flour tortilla

slow roasted pork pulled pork served with your choice of BBQ sauce on a Kaiser roll

classic Philly steak topped with your choice of cheese

slow cooked corned beef, Swiss, sauerkraut, and 1000 Island on grilled rye bread

bleu cheese, roasted peppers, onions, portobello "bun" (no roll)

Parmesan crusted with an onion ring stuffed with Caesar salad

caramelized onions, bacon atop melted Brie

melted provolone topped with fried onions and roasted peppers

melted cheddar topped with bacon and onion strings

topped with fresh mozzarella, grilled tomato and Parmesan

melted Jack cheese topped with your choice of BBQ sauce and bacon

classic sauce finished with orange marmalade & sesame seeds

" lightly smokey sauce with Jack Daniel's & a slight kick

mustard-vinegar base sauce

a classic sauce finished with old bay

a classic stout blended with coffee

a blend of herbs & spices

hand trimmed center-cut of beef; lean and succulent, char- grilled with choice of two sides

Atlantic salmon fire roasted on a cedar plank with choice of two sides

steamed jumbo shrimp with bay spice, onions and potatoes

pan roasted chicken breast topped with savory garlic cashew butter with choice of two sides

our version of an old-fashioned crab cake sautéed with choice of two sides

sushi grade topped with sesame glaze with choice of two sides

panko crusted cod served with fries & tartar sauce

sautéed chicken breast with jalapeños, tomatoes in our southwest cheese sauce tossed with penne pasta served with garlic bread

tender elbow noodles in our own creamy white sauce with a blend of three cheeses crabmeat, Old Bay topped with a Cheez-it crust

white meat chicken, potatoes, peas, carrots, celery in a savory sauce covered with a flaky, buttery pastry

sautéed filet tips, potatoes & French sliced green beans in a garlic butter

slow roasted bone in half chicken with olive oil and thyme served with choice of two sides

our special recipe all beef meat loaf served with smashed potatoes, caramelized onions topped with bordelaise sauce

warm chocolate brownie, vanilla ice cream, chocolate, caramel, whipped cream, walnuts

vanilla ice cream with choice of sauce

MNF with All Pro Bill Bergey- with Eagles Ticket Give Away every week

Includes Soup & Salad Bar. No Sharing. No Doggie Bags

after 9pm