Stinger's Restaurant and Bar

Served with bleu cheese dressing and celery sticks, your choice of ancho chili glazed or classic buffalo.

Tender all beef meatballs, lightly fried and topped with homemade marinara sauce and provolone cheese.

Served with a honey mustard dipping sauce.

Dozen top neck clams with olive oil, garlic, parsley, and finished with smoky BBQ sauce and sharp provolone.

Red or white.

Old bay spiced topped with fresh crabmeat, chipotle cheddar cream sauce and served with spicy sriracha ketchup.

Hand rolled homemade eggrolls, served with a spicy sriracha ketchup.

Served with marinara sauce.

A dozen top neck clams topped with olive oil, garlic, and parsley, baked to perfection.

Top necks topped with bacon, roasted peppers, and onions, broiled to perfection.

Cajun spiced shrimp and macaroni tossed in a chipotle cheddar cream sauce finished with a cornbread crust.

Cajun seared and sliced rare with baby arugula, sweet chili vinaigrette and wasabi cream.

Topped with provolone and mozzarella cheeses, baked to perfection.

Iceberg lettuce topped with crispy bacon, diced tomato, red onion, and finished with our homemade chunky bleu cheese dressing.

Seared rare tuna served over crisp romaine, baby arugula, crunchy noodles, roasted tomato, cucumbers, red onion, drizzled with wasabi cream and sweet chili vinaigrette.

Roasted tomato, red onion, garlic croutons, seasonal fruit and cheese with balsamic vinaigrette.

Hearts of romaine lettuce, tossed with our homemade caesar dressing topped with croutons, shredded Parmesan, and marinated peppers.

A mix of romaine and iceberg lettuces topped with cucumbers, red onions, tomatoes, croutons, and shaved Parmesan with your choice of dressing.

Crisp romaine topped with seared bistro filet, chopped tomato, bleu cheese crumble, crunchy noodles, honey maple walnuts and balsamic vinaigrette.

Grilled steak and shrimp served over crisp romaine lettuce with shiitake mushrooms, honey maple walnuts, tomatoes, garlic croutons, and cheddar cheese with your choice of dressing.

Slow braised with fresh herbs and garlic on a seeded roll with mild provolone cheese.

Homemade chicken cutlet served on a seeded roll topped with broccoli rabe and sharp provolone cheese.

On buttered potato buns with tomato bacon jam, truffle mayo, new yorker American cheese and shoestring fries.

Roasted top round sliced and served on a seeded roll with mild provolone cheese, natural au jus and horseradish cream sauce.

Pan fried chicken cutlet served on a seeded roll, topped with homemade marinara sauce and provolone cheese.

Served on a buttered potato bun with crispy bacon and melted new yorker American cheese.

Homemade crab cake served on a buttered potato bun with lettuce, tomato and your choice of cocktail or tartar sauce.

Tossed with prosciutto and finished in a vodka tomato cream sauce.

Topped with marinara sauce and provolone cheese, served over spaghetti.

Plump cheese ravioli tossed with shrimp and crab meat, finished in a Parmesan cream sauce with basil and fresh chopped tomato.

Tender breaded pan fried cutlets topped with marinara sauce and provolone cheese served over spaghetti.

Cheese filled pasta topped with grilled chicken, baby spinach and chopped tomato finished in a rosa sauce.

Sautéed with baby arugula, chopped tomato, fresh mozzarella, and finished in a light white wine cream sauce.

Sautéed with shrimp, crabmeat, roasted tomato, baby spinach and finished in a scampi style marinara sauce.

Tender sautéed veal medallions topped with prosciutto, spinach and provolone cheese and finished in a white wine lemon sauce.

Sautéed medallions topped with shrimp and crabmeat finished in a citrus cream sauce.

Boneless breast of chicken sautéed with shrimp and crabmeat finished in a citrus cream sauce.

Tender medallions of veal sautéed with plump shrimp and finished in shiitake mushroom madeira demi glaze.

Sautéed and topped with crabmeat, roasted tomato, fresh mozzarella, basil and finished in a balsamic demi glaze.

Lightly fried breaded cutlet topped with our homemade crab imperial, cheddar cheese and finished in a lemon cream sauce.

Sautéed veal medallions , topped with shrimp and crabmeat , finished in a citrus cream sauce

Homemade , pan - fried crab cakes , served with your choice of cocktail or tartar sauce

Boneless chicken breast , sautéed with shrimp and crabmeat , finished in a citrus cream sauce

Tender medallions of veal , sautéed with plump shrimp and finished in shiitake mushroom Madeira demi glaze

Boneless chicken breast , sautéed with shrimp , crab , roasted tomatoes , and capers , finished in a lemon beurre blanc sauce

Sautéed veal medallions with shrimp and crabmeat , finished in a Spicy red sauce

8 oz center cut with caramelized mushrooms and onions in a burgundy wine demi glaze

8 oz center cut , topped with crabmeat and finished in a Madeira wine cream sauce

Served with a honey mustard dipping sauce

Served with marinara sauce

Cajun spiced shrimp and macaroni , tossed in a chipotle cheddar cream sauce finished with a combread crust

Old Bay spiced , topped with fresh crabmeat , green onions , and chipotle cheddar cream sauce , served with spicy sriracha ketchup

Tender all - beef meatballs , lightly fried and topped with homemade marinaral sauce and provolone cheese

( Red or White )

Top necks , topped with bacon , roasted peppers , and onions , broiled to perfection