Mushroom caps stuffed with Italian cheeses, pesto topped with marinara, and baked with mozzarella.

Artichoke, spinach, pepperoni baked with cream, and Italian cheeses. Served with parmesan toast.

Served in garlic, lemon juice, butter, and wine.

Mussels in zesty seafood broth.

All you can eat.

All you can eat minestrone soup and cafe salad.

Seasoned chicken breast and romaine lettuce tossed in a cool creamy cucumber dressing topped with fresh strawberries, mandarin orange, and chopped walnuts.

Romaine lettuce tossed with strings caesar dressing, shredded parmesan, and croutons.

Rainbow fusilli pasta tossed in chicken, tomatoes, and cucumber in creamy garlic cucumber dressing.

Strings recipe.

Topped with zesty red sauce and Italian cheeses.

Roma tomatoes, mozzarella, and fresh basil.

Italian cheeses, Italian sausage, pepperoni, mushrooms, bell peppers, olives, tomatoes, red, and green onions.

Italian cheeses, zesty red sauce, topped with broccoli, mushrooms, artichokes, bell pepper, olives, red and green onion, and roma tomatoes.

Canadian bacon, pineapple, green onion, and roma tomatoes.

Pepperoni, sausage, salami, meatballs, and Canadian bacon.

Chicken breast, red onion, and diced tomatoes with alfredo.

Shrimp, scallops, mussels, and white fish. Served in a zesty choppino sauce and with garlic toast.

Meat tortellini, strings Italian sausage, and meatball. Served in a rich Chianti and meat sauce. Topped with parmesan cheese.

Shrimp and chicken sauteed in virgin olive oil, pesto, garlic and red chili pepper, tossed with sun dried tomatoes, penne pasta with a touch of alfredo, and a hit of curry.

Meat cheese lasagna and tortellini alla panna.

Vegetarian and gluten free. Zuccini ribbons, sauteed with onion, garlic, fire roasted tomatoes, tossed with artichoke hearts, sun dried tomatoes, black olives, and capers. Topped with fresh basil.

Lasagna baked inside a pastry shell served with meat and alfredo sauces.

Meat tortellini with cream, garlic, mushrooms, Italian cheeses, smoked ham, and marsala wine.

Penne, spinach, and diced pepperoni baked with Italian cheeses.

Lasagna pastry and tortellini alla panna.

Artichokes, mushrooms, green onions, and sun dried tomatoes in creamy marsala wine sauce topped with gorgonzola cheese.

Served with a spicy tomato cream sauce.

Penne pasta tossed with meat sauce then baked with italian cheeses.

With marinara and alfredo sauces baked with Italian cheeses.

With marinara and alfredo sauces.

With side of penna alfredo.

Tomatoes, olives, mushrooms, garlic, bell peppers, and crushed red pepper tossed in olive oil with penne pasta topped with parmesan and gorgonzola cheeses.

Meat lasagna and spaghetti marinara meatball.

Served with zucchini ribbons.

Sauteed in garlic, white wine, lemon juice, butter with a side of spaghetti, and vegetable. Fresh baked bread.

Salmon fillet lightly seasoned, baked and topped with a light cream sauce with fresh dill and capers. Served with spaghetti, vegetable, and fresh baked bread.

Salmon fillet sauteed in marsala wine and pesto abd balsamic reduction. Served with mashed potatoes, vegetable, and fresh baked bread.

Mild white fish lightly seasoned and baked, topped with a lemon, and garlic butter. Served with pasta, vegetable, and fresh baked bread.

With white or red clam sauce with lots of baby clams and fresh baked bread.

Breaded chicken topped with marinara and mozzarella. Baked and served with penne alfredo. Fresh baked bread.

A lightly seasoned chicken breast covered with a sauce of white wine, lemon, and capers. Served with pasta, vegetable, and fresh baked bread.

Chicken breast sauteed with mushrooms in a creamy marsala wine sauce.

Start with New York style thin crust.

Filled with meatballs, Italian sausage, pepperoni, and Italian cheeses in a zesty red sauce.

Broccoli, carrots, zucchini, mushrooms, olives, bell peppers, and onions with Italian cheese and marinara.

Diced chicken, broccoli, and mushroom in a creamy alfredo sauce.

Pepperoni and mozzarella with marinara.

Pepperoni and mozzarella with marinara.