Flaky pastry filled with cheese and parsley lightly fried.

Deep fried squid served with our special sauce.

Fried ground chickpeas and chopped vegetables served with tahini sauce.

Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts, and onion.

A mixture of hot and spicy, finely chopped vegetables and walnuts.

Diced cucumber in yogurt with fresh mint and a hint of garlic.

Filtered yogurt with chopped walnuts, garlic, and dill.

Pureed chickpeas with sesame oil and a hint of garlic.

Fried eggplant in a fresh tomato sauce.

Pureed smoked eggplant with garlic and sesame oil.

A mixture of cracked wheat, green onions, tomato, parsley, lettuce, and virgin olive oil.

White beans mixed with tomatoes, parsley, and red bell peppers served with chef’s special dressing.

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Tomato, parsley, cucumber, onions, and scallions with vinegar and virgin olive oil dressing.

Combination of romaine lettuce, olives, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.

Lettuce, shepherd salad, tabbouleh, feta cheese, pickle, and green olives, served with house dressing.

Eggplant, tomato, string beans, carrots, and potatoes baked in a clay pot.

Baby okra baked with vegetables served with rice.

Served with hummus, and topped with a mixed green salad.

Chargrilled marinated salmon steak served with chef’s salad.

Tilapia broiled and served in our special cream sauce served with rice.

Sauteed shrimp baked in a vegetable sauce topped with mozzarella cheese and served with rice.

Chargrilled tender cubes of baby lamb, marinated with our chef’s seasoning.

Layers of doner, diced pita bread, plain yogurt, and fresh tomato sauce.

Lamb and beef cooked on a vertical spit. Thinly shaved.

Chargrilled ground lamb marinated with our chef’s seasoning.

Oven Baked baby lamb.

Lamb chops chargrilled.

Chargrilled lamb and beef mix patties marinated with our chef’s seasoning.

Chargrilled tender cubes of chicken, marinated with our chef’s seasoning.

Chargrilled ground chicken marinated with our chef’s seasoning.

Marinated chicken thighs served with chef’s special sauce.

Marinated rib-eye steak on skewers and chargrilled.

Includes chicken kebab, shish kebab, doner kebab, Adana kebab, grilled kofte, chicken steak, chicken Adana.

Includes chicken kebab, chicken adana, doner Kofte.

Cabbage leaves stuffed with rice, ground beef and lamb, peppers, onion, and herbs.

Cubes of lamb sautéed with mushroom, green and red bell pepper, Tomatoes, onions, garlic, and chef’s sauce.

Oven-roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers, and herbs.

Ground beef and lamb, garlic, green and red peppers. Served over spinach.

Cubes of chicken sauteed with mushroom, green and red bell pepper, Tomatoes, onions, garlic and chef’s sauce.

Sauteed ground lamb and beef, tomato, peppers and garlic over smoked eggplant. Served with yogurt puree.

Baby okra baked with chickpeas, vegetables served with rice.

25.3 Fl. Oz