Lightly battered and fried chicken sauteed in the signature house sweet, tangy, and spicy sauce. Served with rice.

Lightly fried chicken sauteed with garlic, string beans, onion, basil, and hot peppers. Served with rice.

Pilins homemade savory roasted peanut sauce. Served with broccoli and carrots over noodles.

Prepared with ground garlic and in house fresh ground white pepper. Served with steamed vegetables and rice.

Lightly fried eggplant topped with sauteed chicken, shrimp, and onions in a roasted chili tomato sauce. Garnished with cilantro.

Marinated roasted duck battered and lightly fried sauteed with fresh hot peppers, onion, garlic, and basil leaves. Served with rice.

Catfish filet fried to a crispy golden brown topped with pilins signature basil curry sauce and bamboo. Served with rice.

Stuffed with ground pork, chicken, taro, clear noodles, carrots, and cabbage. Fried to a crispy golden brown.

Stuffed with mixed vegetables and clear noodles. Fried to a crispy golden brown.

Steamed dumplings. Mixed chicken, shrimp, and crabmeat wrapped in wonton skin. Topped with cilantro and toasted garlic.

Crispy wontons. Thai style wontons stuffed with pork, shrimp, and crabmeat. Served with cur house sweet and sour sauce

Chicken skewers. Marinated chicken skewered and grilled. Served with our original recipe peanut sauce and cucumber salad.

Fried tofu. Chunks of tofu and fried to a crunch. Served with house sweet and sour sauce with peanuts.

Fried seafood wraps. Crabmeat, shrimp, and pork seasoned with herbs and spices wrapped in bean curd skin and fried to perfection.

Fish cakes. Minced fish kneaded with chili paste and fried. Served with cucumber, house sweet, and sour sauce with crushed peanuts.

Golden blanket shrimp. Shrimps wrapped individually with spring roll skin and fried. Served with house sweet and sour sauce.

Curry Puff Homemade puff pastries stuffed with yellow herb curried chicken, potatoes & onions, fried to a golden flaky crisp and served with cucumber vinaigrette

Mixed greens with vegetables and your choice of original recipe peanut sauce dressing or jalapeno cilantro dressing.

Papaya salad. Julienned green papaya and carrot with slices of string bean, tomatoes, and roasted peanuts tossed with zesty dressing

Fresh slices of chilled cucumbers, sliced carrot, red onions tossed in our house sweet, and sour vinaigrette dressing.

Juicy slices of grilled beef tossed with a tasty, tangy, chili lime juice, Thai herbs, red onions, and cilantro.

Minced chicken salad. Minced chicken seasoned with chili, lime juice, red onion, scallions, and cilantro.

Grilled shrimp mango salsa. Tossed with a zesty homemade roasted chili lime juice, with onions, and cilantro.

Slices of mango, mixed greens, and vegetables with citrus vinaigrette. Sprinkled with crispy noodles

Lemongrass soup. A traditional Thai hot and sour soup with fresh cooked mushrooms, Thai herbs, and onions. Garnished with cilantro. 

Coconut lemongrass soup. An aromatic soup with chicken, coconut mik, mushrooms, onions, Thai herbs, and cilantro.

Wontons stuffed with minced pork, shrimp, and crabmeath in delicious lightly seasoned broth. Garnished with scallions.

Mixed vegetables in a delicious lightly seasoned clear broth.

Basil saute. Fresh basil, onions, bell peepers, and sauteed in a garlic hot pepper sauce. Served with rice.

Vegetable saute. Mixed vegetabes with light garlic. Served with rice.

Ginger saute. Fresh ginger, onions, mushrooms, and scallions in a bean sauce. Served with rice.

Cashew saute. Carrots, onions, celery, and roasted cashew nuts in light sauce. Served with rice.

Fresh hot pepper saute. Fresh sliced hot peppers, onion, garlic, scallions, and in house ground white pepper. Served with rice.

Chili paste and string bean saute. Sweet and spicy roasted chili paste, lime leaves, and green beans. Served with rice.

Eggplant basil saute. Thai eggplant and fresh basil leaves, in our garlic hot pepper sauce. Served with rice.

Garlic and white pepper saute. Ground garlic and in house ground white pepper. Served with steamed vegetables and rice.

Lightly battered and fried chicken with sauteed with sweet pineapples, onions, bell peppers, cucumbers, and tomatoes in a homemade Thai sweet and sour sauce. Served with rice.

Chicken sauteed with mixed vegetables and topped with peanuts in a spcy sauce. Served with rice.

Seafood basil sauce shrimp, scallop, calamari, mussels with fresh basil, onions, and sauteed in a crushed garlic hot pepper sauce. Served with rice.

Seafood and vegetable saute shrimp, scallop, calamari, and mussels with fresh mixed vegetables and light garlic. Served with rice.

Seafood ginger saute shrimp, scallop, calamari, mussels sauteed with fresh ginger, onions, mushrooms, and scallions in a bean sauce. Served with rice.

Lightly battered and fried shrimp sauteed with sweet pineapples, onions, bell peppers, cucumbers, and tomatoes in a homemade Thai sweet and sour sauce. Served with rice.

Shrimp sauteed with fresh ground garlic and in house ground white pepper. Served with rice.

Shrimp with zucchini saute with in house ground garlic and white pepper. Served with rice.

Spicy red curry with bamboo shoots fresh hot peppers, basil leaves, and coconut milk. Served with rice.

Eggplants, hot peppers, and basil leaves in a hot and spicy coconut green curry. Served with rice.

Fragrant yellow curry with potatoes, onions, and coconut milk. Served with rice.

A rich and zesty Thai panang curry with fresh lime leaves and zucchini in coconut milk.

Potatoes, onions, and roasted peanuts in a tasty peanut flavored curry with coconut milk. Served with rice.

Shrimp, scallops, calamari, and mussels in red curry with green beans, basil, and coconut milk. Served with rice.

House roasted duck with red curry paste, bamboo, pineapple, tomatoes, basil, and coconut milk. Served with rice.

A signature dish of rice noodles sauteed with egg, red tofu, bean sprouts, spring onion, and crushed peanuts.

With rice noodles sauteed with broccoli and egg in a bean sauce.

Drunken noodles with rice noodles pan fried in hot garlic basil sauce with green beans, tomatoes, basil, and fresh hot peppers.

A Thai style noodle soup with chicken, shrimp, and bean sprouts. Topped with house fried wontons, cliantro, scallions, fried garlic, and minced celery.

A flavorful traditional noodle soup with beef broth, slices of beef, bean sprouts, garnished with cilantro, chopped celery, and fried garlic.

Clear noodles sauteed with egg and mixed vegetables with Thai seasonings.

Thai style tom yum noodle soup with seafood, bean sprouts, onions, cilantro, and homemade spicy broth.

Thai fried rice with onions, peas, carrots, tomatoes, and egg.

Thai fried rice with onions, peas, carrots, tomatoes, and egg. Scallop, shrimp, and calamari

Thai fried rice with onions, peas, carrots, tomatoes, and egg.

Thai fried rice with chicken, raisins, onions, tomatoes, egg, peas, carrots, and sweet pineapple.

Hot and spicy with basil, string beans, tomatoes, and fresh hot peppers.

Hot and spicy with basil, string beans, tomatoes, and fresh hot peppers. Scallop, shrimp, and calamari.

Vegetable saute mixed vegetables sauteed with in house ground white pepper and garlic. Served with rice.

Tofu sauteed with bean sprouts and spring onions. Served with rice.

Tofu sauteed with green beans and in house ground black pepper in a light garlic sauce. Served with rice.

Fresh Thai broccoli sauteed with crushed garlic and ground white pepper in a light sauce. Served with rice.

Tender tofu and eggplants sauteed with fresh basil, hot pepper, and in a garlic hot pepper sauce. Served with rice.

A mixed vegetables Thai styled rice. Sauteed with egg, peas, carrots, onion, and tomatoes.

Rice noodles sauteed with mixed vegetables, egg, red tofu, bean sprouts, spring onions, and crushed peanuts.

Mixed vegetables in tasty red curry with coconut milk and basil leaves. Served with rice.

Tofu with a savory, original roasted peanut curry sauce, with carrots, and broccoli.