The Alumni Club Tavern & Eatery

Tater tots topped with bourbon pulled pork, melted cheddar and Monterrey jack cheese. Green onions, diced tomatoes and sour cream drizzle.

Fried crispy and tossed in choice of sauce.

Deep-fried to perfection.

Artisan crust, garlic butter and loads of mozzarella cheese.

Fried golden brown served with ranch dressing.

Fried crispy and tossed in choice of sauce.

Romaine lettuce, grilled chicken, romano cheese and caesar dressing.

Mixed with romaine lettuce, caesar dressing, shredded romano cheese and croutons.

Mixed greens with tomatoes, cucumber red onion and croutons.

Crispy chicken dipped in red hot with lettuce and blue cheese crumbles served with blue cheese dressing on side.

Crispy or grilled with lettuce. Tomato and cheddar jack cheese.

Thick maple bacon lettuce and freshly sliced tomatoes on texas toast with mayo. Served with your choice of fries or chips.

Grilled italian sausage with marinara sauce and melted mozzarella cheese, served on torpedo bread fresh from our neighbor: Nino's Italian bakery. Served with your choice of fries or chips.

Deep-fried to perfection, served with marinara and ranch.

Cream cheese stuffed jalapenos breaded and fried, served with ranch.

Deep-fried to perfection.

Wonton wrapped.

Fried golden brown served with ranch dressing.

Tater tots topped with bourbon pulled pork, melted cheddar and Monterrey jack cheese. Green onions, diced tomatoes and sour cream drizzle.

Fried crispy and tossed in choice of sauce.

Fried crispy and tossed in choice of sauce.

Artisan crust, garlic butter and loads of mozzarella cheese.

Cheddar cheese and fried onions on brioche bun.

Mixed with romaine lettuce, Caesar dressing, shredded Romano cheese and croutons.

Leaf spinach with boiled egg, red onion, mushrooms and crisp bacon.

Mixed greens with tomatoes, cucumber red onion and croutons.

Seasonal.

Romaine lettuce, grilled chicken, Romano cheese and Caesar dressing.

Crispy chicken dipped in red hot with lettuce and blue cheese crumbles served with blue cheese dressing on side.

Crispy or grilled with lettuce. Tomato and cheddar jack cheese.

Grilled Italian sausage with marinara sauce and melted mozzarella cheese, served on torpedo bread fresh from our neighbor: Nino's Italian bakery.

8 oz. Italian sausage, 5 oz Italian beef marinara sauce and mozzarella cheese, served on torpedo bread were.

Thick maple bacon lettuce and freshly sliced tomatoes on Texas toast with mayo.

A blend of American and cheddar cheeses, served on Texas toast with tomatoes and thick maple bacon.

Grilled 6 oz. chicken breast, served on torpedo bread with lettuce and tomato.

8 oz. chicken breast lightly deep fried. Marinara sauce, served on torpedo bread.

6 oz. tenderloin steak with sautéed mushrooms and onions, served on torpedo bread.

Thinly sliced pork, ham. Swiss cheese and garlic pickles, served on torpedo bread with a mustard sauce.

10 oz. shredded Italian beef served with mozzarella cheese and au jus on torpedo bread and side of giardiniera.

Thinly sliced corned beef with sauerkraut and swiss cheese on rye bread and side of thousand island dressing.

Butchers blend of black angus and brisket, served on a brioche bun.

Half-pound burger, served with a generous amount of blue cheese crumbles.

Half-pound burger served on rye bread with swiss cheese, fried onions and a side of thousand island dressing.

3 pcs. breaded or baked cod, fries, coleslaw, and rye bread.

Choose two of our fresh homemade pizza toppings from above.

Sliced Italian sausage, mozzarella cheese, garlic and caramelized onions.

Creamy, sweet and mild buffalo foundation, melted cheddar and Monterrey jack cheese, blue cheese crumbles and crispy chicken with alumni sauce.

Freshly sliced tomatoes, fresh mozzarella, hint of garlic, fresh basil and balsamic drizzle.