Egg to order, and swiss cheese on plain, and everything or wheat bagel.

Egg whites, fresh mozzarella, tomato, and house-made basil pesto on sourdough.

Choose from plain, everything or wheat bagels.

Egg to order, swiss cheese and sausage on a plain, everything or wheat bagel.

Egg to order, swiss cheese and bacon on plain, everything or wheat bagel.

Bacon, egg and swiss cheese on an everything bagel topped with raspberry preserves and cream cheese.

Two eggs, your choice of applewood smoked bacon or sausage, home fries, and sourdough toast with raspberry preserves.

A stack of two buttermilk pancakes served with two eggs, your choice of applewood smoked bacon or sausage, and home fries.

Two over easy eggs, a side of seasonal fruit, mozzarella cheese, and tomato drizzled with our house made a balsamic vinaigrette.

A stack of three buttermilk pancakes.

Made with hundred percent non-fat vanilla Greek yogurt, featuring our house made fruit compotes cinnamon pear, mango strawberry, and blueberry basil.

Steel cut oatmeal. Choice of cinnamon pear, strawberry mango, or maple brown sugar.

Two slices.

Crispy, battered, and lightly salted.

Tossed with old bay seasoning and served with ranch.

Lightly salted and served with honey mustard.

A spicy beef chili with pinto beans, black beans, jalapenos, and topped with sour cream and cilantro.

Served with our house made roasted red pepper aioli.

Our take on a deconstructed onion blossom and served with Mumbo sauce a southern style sweet and sour.

Fresh cut pineapple, strawberries, blueberries and raspberries.

Served with your choice of honey mustard or roasted red pepper aioli.

Our house made hummus served with either pita, veggies or both.

Topped with provolone cheese, caramelized onions, tomato ragout and Mumbo sauce. A southern style sweet, and sour sauce on toasted potato rolls.

Crimini and button mushrooms sauteed with spinach, fresh thyme and crumbled bleu cheese. Served with two house made pico de gallo.

Chopped romaine lettuce, croutons and Parmesan cheese tossed with caesar dressing.

Roasted Portabello mushrooms, eggplant, and red pepper, on a bed of field greens topped with Kalamata olives, croutons, and feta cheese tossed with balsamic vinaigrette.

Anju pears, mixed greens, caramelized onions, crumbled blue cheese, and candied almonds, tossed with raspberry vinaigrette.

Fresh mozzarella, house made pesto, and tomato ragout on ciabatta.

Pressed portobello, eggplant, roasted red peppers, black olive mayo, and Swiss cheese on focaccia.

6 oz. Marinated and seared chicken breast topped with our house made basil pesto, apple wood smoked bacon, provolone cheese, romaine lettuce, pickled onions, and tomato on ciabatta.

6 oz. Fried chicken breast coated with our own buffalo sauce, topped with romaine lettuce, tomato, and blue cheese crumbles.

A grilled cheese sandwich made with American cheese. Served with a side of fries.

A half pound, all beef patty topped with cheddar cheese, romaine lettuce, pickled onions, tomato, and mayo on a toasted potato roll.

A half pound, all beef patty topped with caramelized onions, tomato ragout, Swiss cheese, and hummus on a potato roll

Roasted for 5 hours, then pulled and tossed with our Orange Korean BBQ sauce and topped with Korean-style Slaw on a toasted Baguette

Marinated grilled chicken topped with French Fries, Goat Cheese Cream, Caramelized Onions, Romaine Lettuce and Tomato on toasted Ciabatta

Avocado, red onion, tomato, and arugula dressed with cilantro and orange on foccaccia roll.

Dr. Pepper with no caffeine

Fudge brownie.

Bite sized fried pretzel dough tossed in cinnamon and sugar. Served with our house made vanilla rum whipped cream.

Semi-sweet chocolate with a hint of cinnamon, topped with house made salted caramel, fresh raspberries and confectioner sugar.

Traditional bread pudding with semi-sweet chocolate and bananas topped with creme anglais.