The Chop House - Murfreesboro

Two seasoned 4 oz grilled center cut pork chops served with 2 side items

8 oz topped with sauteed mushrooms and onions, served with a side item

One seasoned 4 oz grilled, center cut pork chop, served with 2 side items

8 oz with choice of cheese, bacon, sauteed mushrooms/onions, brioche bun, fries

8 oz with blue cheese butter, bacon, mushrooms, brioche bun, fries

Crispy thin crust, creamed spinach, cheese, diced tomato, jalapeno, artichoke

Topped with avocado, diced tomatoes, cilantro and chipotle ranch dressing

Lunch portion with cucumbers, black olives, red onion, rice noodles, and feta cheese tossed in our balsamic vinaigrette topped with a homemade onion ring

Lunch portion with cheese, rice noodles and bacon, served with honey mustard dressing

Lunch portion with roasted corn, black beans, bell peppers, onion, carrots, tortilla strips, jack and cheddar cheese tossed in our santa fe dressing and topped with grilled chicken and pico de gallo

4 oz fillet, seasonal topping, rice pilaf, steamed broccoli

Grilled chicken, snap peas, mushrooms, tomato and green onion.

With smoked mozzarella, bacon and chipotle ranch served with sweet potato fries

Lunch portion, fried golden brown, with BBQ and honey mustard sauces and fries

Lunch portion with fresh mozzarella, marinara, herbed fettuccine, steamed broccoli

Slow roasted seasoned turkey breast sliced and served over cornbread dressing, finished with our savory turkey gravy, tangy cranberry sauce and choice of side item

Fried chicken tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo and corn creme brulee.

Lunch portion 3 oz grilled filet, with blue cheese, onion and diced tomato in a Caesar Salad

Large salad with our homemade Caesar dressing.

Two seasoned 4 oz grilled center cut pork chops served with 2 side items

Green peppers, onions, mushrooms, roasted tomatoes, provolone, au jus and fries.

8 oz. smothered in fresh country pepper gravy, mashed potatoes and corn creme brulee.

8 oz boneless double breast served over rice pilaf with steamed broccoli

With pineapple relish over rice with a side item

7 oz fillet baked in a unique ritz cracker crumb breading served with a side item

Lunch portion four jumbo shrimp over fettuccini with steamed broccoli

One cake lightly breaded and fried golden brown served with a side item

A rich flavorful 7 oz center cut served with a baked potato

6 oz cut, au jus, onion roll, mac n' cheese

Four grilled jumbo shrimp over fettuccine with a blue crab cake