Served with celery and bleu cheese or ranch dressing in your choice of Station Sauce or seasoning. 911, 5 alarm, 3 alarm, rookie, BBQ cajun, mumbo, old bay

Filled with cheddar and pepper jack cheese, onion, pico de gallo, baked in the pizza oven and served with sour cream, guacamole, and salsa on the side.

Crispy battered onion rings served with our homemade signature smoke sauce.

Mounds of tortilla chips loaded with pulled pork, lettuce, pico de gallo, black beans, sour cream, salsa, guacamole, and cheese.

Creamy dip loaded with crab meat and artichokes, served with Milano bread.

Five mini crab cakes, fried and served with cocktail or tartar sauce.

Three mini crab cake sliders served with lettuce, tomato, and your choice of cocktail or tartar sauce.

Crispy hand cut and breaded chicken tenders served plain or tossed in your choice of station sauce.

Garlic with white wine served with Milano bread.

Fresh crumb breaded extra large butterflied shrimp, served with sweet chili sauce,

Three Angus chuck mini burgers topped with crispy onion straws, lettuce, tomato, your choice of cheese, served on locally baked cheddar jalapeno rolls.

Large shrimp seasoned with old bay steamed with onions and our house IPA beer.

Mini hot dogs wrapped in soft pretzel dough and baked until golden brown and crisp.

Mini hot dogs wrapped in soft pretzel dough and baked until golden brown and crisp.

Hand cut, lightly breaded and fried, served with Cajun aioli.

Filled with black beans, roasted corn, spinach, jalapeno peppers, and Monterey jack cheese, served with a side of chipotle ranch dipping sauce.

Crispy skins loaded with bacon and cheese, served with a side of sour cream.

Mixed greens with apples, goat cheese, craisins, candied pecans, tomatoes tossed in an apple vinaigrette dressing.

Ceberg and romaine lettuce blend with feta cheese, red onion, tomato, kalamata olives, and pepperoncini.

Mixed greens, cucumbers, tomatoes, cheddar cheese, and croutons with choice of dressing.

Crispy romaine, croutons, and parmesan cheese tossed with creamy caesar dressing.

Fresh baby spinach tossed with smoked bacon, red onion, hardboiled egg, and warm bacon dressing.

Build your own.

Served with half-pounders of Angus ground chuck or lean ground turkey served on a brioche roll and garnished with lettuce, tomato, crispy onion straws with an idea of homemade fries. Topped with 2 onion rings, our signature smoke sauce, lettuce, and tomato.

Served with half-pounders of Angus ground chuck or lean ground turkey served on a brioche roll and garnished with lettuce, tomato, crispy onion straws with an idea of homemade fries. Lettuce, tomato, and onion straws.

Served with half-pounders of Angus ground chuck or lean ground turkey served on a brioche roll and garnished with lettuce, tomato, crispy onion straws with an idea of homemade fries. Topped with our Station 1 Chili, cheddar cheese and diced red onion.

Served with half-pounders of Angus ground chuck or lean ground turkey served on a brioche roll and garnished with lettuce, tomato, crispy onion straws with an idea of homemade fries. Topped with sautéed mushrooms and Swiss cheese.

Served with half-pounders of Angus ground chuck or lean ground turkey served on a brioche roll and garnished with lettuce, tomato, crispy onion straws with an idea of homemade fries. Topped with your choice of cheese, smoked bacon and a sunny side up egg.

Served with half-pounders of Angus ground chuck or lean ground turkey served on a brioche roll and garnished with lettuce, tomato, crispy onion straws with an idea of homemade fries. A chipotle black bean veggie burger served with your choice of cheese, lettuce, tomato, and onion.

Served with house chips. Philly beef steak, provolone, red & green peppers & onions on a baked Milano roll.

Served with house chips. Our signature crab cake served with lettuce and tomato on a brioche roll.

Served with house chips. Our take on the classic deli sandwich! Your choice of pastrami, sauerkraut, and Russian dressing or sliced roast turkey, coleslaw and Russian dressing on classic rye bread.

Served with house chips. Grilled chicken wrapped with crisp romaine and Caesar dressing in a flour tortilla.

Served with house chips. Slow roasted marinated prime rib sliced thin, topped with melted provolone on a baked ciabatta roll and served with au jus for dipping.

Served with house chips. Hand breaded fried chicken breast tossed in buffalo wing sauce, topped with lettuce, tomato, and bleu cheese crumbles on a brioche roll.

Served with house chips. Slowly simmered hand pulled pork smothered in our own pineapple BBQ sauce, topped with coleslaw on a brioche roll.

Served with house chips. Grilled chicken, smokey house sauce, cheddar cheese, smoked bacon, lettuce and tomato on a brioche roll.

Served with house chips. Lightly hand breaded and flash fried served on a ciabatta roll with a side of tartar sauce.

Served with house chips. Lobster meat sautéed with butter, garlic, and white wine on toasted multi-grain bread with smoked bacon, lettuce, tomato and tarragon sauce.

Served with house chips. Crispy shrimps with the paper-thin crust and pillowy crumb of a new Orleans-style french roll.

Served with house chips. Ham, pepperoni, salami, provolone with lettuce, tomato, onion, with Italian dressing on a baked Milano sub roll.

Yukon gold mashed potatoes, country gravy, and ham hock green beans.

Creamy risotto with succulent lobster and shrimp. Served with a side salad.

Lump crab meat blended with our Station House secret recipe spices and served with your choice of potato and vegetable. with broiled or fried.

Shrimp, lobster, and crab tossed in our homemade rose sauce, over linguine pasta, served with a garlic breadstick and side salad.

Two 6 oz flame grilled boneless chicken breasts basted with our bourbon BBQ sauce, served with your choice of potato and vegetable.

Seasoned flour coated bone-in double pork chops with station potato salad and smoked ham collard greens.

12 oz hand cut ribeye steak, grilled to perfection and served with your choice of potato and vegetable.

Smoke right here at the Station and grilled over an open flame, basted and smothered in our famous Bourbon BBQ Sauce and served with your choice of potato and vegetable.

A traditional homemade marinara combined with our Angus ground chuck and served over spaghetti with a garlic breadstick and side salad.

Penne pasta tossed in a light vodka rose sauce with grilled chicken and parmesan cheese.

Served with linguine.

A monster portion of our classic macaroni and cheese combined with our certified Angus beef.

Macaroni & Cheese, succulent lobster meat, smoked bacon served with your choice of 1 side.

Your choice of penne or spaghetti topped with a light vodka rose sauce and sautéed fresh seasonal vegetables.

Choice of chocolate, vanilla, or cinnamon.

Our homemade brownie served warmed and topped with vanilla ice cream, chocolate sauce, and whipped cream.

Chef’s Specialty. Served warm, topped with crème anglaise and silky caramel sauce.